Yokohama Bay Brewing Kannai Honten posts a 14-beer tap list with Bay Pilsner and Yuzu Weiss
Yokohama Bay Brewing Kannai Honten shared its current beer menu on Instagram. The lineup includes house beers such as Bay Pilsner and Yuzu Weiss, plus guest pours like Suntory’s Master’s Dream and a Pale Ale from Craft Beer Base, alongside beer-friendly daily specials.
Hop BroKannai has a fun one today: a 14-tap lineup just went up from Yokohama Bay Brewing Kannai Main Store. Core beers, quirky beers, the tap wall is basically a mini festival.
MugiWait, fourteen beers in one stop!? I'd need a strategy board before I even ordered!
Hop BroAnd the headliner is award-winning Bay Pilsner. It took gold at World Beer Cup 2025, and Yuzu Weiss has a 2024 gold plus a 2025 silver, which is a ridiculous flex.
MugiOkay, but what is Yuzu Weiss like? And how is that different from a pilsner? My taste buds are still in beginner mode!
Hop BroIn simple terms, pilsner is a bottom-fermented lager with a crisp finish. Weiss leans softer and wheatier with yeast aroma, and Yuzu Weiss layers bright citrus on top of that.
MugiHold on, bottom-fermented sounds intense. Are the yeast down there doing squats in the tank or what!?
Hop BroNo yeast workout class today. Cool-temperature fermentation is all it means, and that usually gives you a cleaner, snappier profile. So starting with Bay Pilsner, then Bay Dark, Sprint IPA, and Bay Weiss makes the differences really pop.
MugiThat is a tasting flight paradise. Bay Pilsner Hallertau Edition, Freestyle, Freedom... even the names sound like a side quest!
Hop BroThen the guest taps bring in Master's Dream and a Pale Ale from Craft Beer Base. With lager, weiss, IPA, and dark styles all lined up, every glass becomes a little compare-and-contrast lesson.
MugiAnd the food has bonito menchi-katsu plus chilled water eggplant with house corned beef. That yuzu-kosho vinaigrette sounds like it was engineered to make me order another pint.
Hop BroThey're pouring from 4:00 to 11:00 p.m., which is perfect for an after-work beer stop in Kannai. I can already see the route: Bay Pilsner first, Yuzu Weiss in the middle, IPA for the finish.
MugiThen it's settled, Kannai tonight. I'll grab the Yuzu Weiss, you take the Bay Pilsner, and we split the food like professionals.
Tap List
Yokohama Bay Brewing Kannai Honten shared its current draft lineup in an Instagram post. The menu features 14 beers, centered on the brewery’s own labels and supported by a few guest taps.
Standouts include `Bay Pilsner`, which was marked as a `WORLD BEER CUP 2025` gold medalist, and `Yuzu Weiss`, listed with `WORLD BEER CUP 2024` gold and `WORLD BEER CUP 2025` silver. The house lineup also spans `Bay Pilsner Haratau Edition`, `Bay Dark`, `Bay Weiss`, `Weekend Journey`, `Freestyle`, `Freedom`, `SARA`, `Sprint IPA`, `Steel Soul Fixie`, and `Flatland`, giving drinkers a wide range from lager and weissbier to IPA and darker styles.
Guest beers on the board are `Master’s Dream` from Suntory and `Pale Ale` from Craft Beer Base. That mix makes the pub a good stop for anyone who wants to compare familiar styles and brewery signatures in one place.
The food specials are equally beer-friendly: `Miyagi-grown bonito croquettes` and a chilled appetizer of `Sen-shu water eggplant with homemade corned beef`, dressed with yuzu kosho vinaigrette. The posted hours were 16:00 to 23:00, with last order at 22:30.
As a beer pub in the Kannai area of Yokohama, the venue is set up for exactly the kind of visit where you check the tap list first, then decide what to eat around the beer. The post suggests a lineup that rewards both first-time visitors and regulars tracking the brewery’s core beers and seasonal rotation.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKannai has a fun one today: a 14-tap lineup just went up from Yokohama Bay Brewing Kannai Main Store. Core beers, quirky beers, the tap wall is basically a mini festival.
MugiWait, fourteen beers in one stop!? I'd need a strategy board before I even ordered!
Hop BroAnd the headliner is award-winning Bay Pilsner. It took gold at World Beer Cup 2025, and Yuzu Weiss has a 2024 gold plus a 2025 silver, which is a ridiculous flex.
MugiOkay, but what is Yuzu Weiss like? And how is that different from a pilsner? My taste buds are still in beginner mode!
Hop BroIn simple terms, pilsner is a bottom-fermented lager with a crisp finish. Weiss leans softer and wheatier with yeast aroma, and Yuzu Weiss layers bright citrus on top of that.
MugiHold on, bottom-fermented sounds intense. Are the yeast down there doing squats in the tank or what!?
Hop BroNo yeast workout class today. Cool-temperature fermentation is all it means, and that usually gives you a cleaner, snappier profile. So starting with Bay Pilsner, then Bay Dark, Sprint IPA, and Bay Weiss makes the differences really pop.
MugiThat is a tasting flight paradise. Bay Pilsner Hallertau Edition, Freestyle, Freedom... even the names sound like a side quest!
Hop BroThen the guest taps bring in Master's Dream and a Pale Ale from Craft Beer Base. With lager, weiss, IPA, and dark styles all lined up, every glass becomes a little compare-and-contrast lesson.
MugiAnd the food has bonito menchi-katsu plus chilled water eggplant with house corned beef. That yuzu-kosho vinaigrette sounds like it was engineered to make me order another pint.
Hop BroThey're pouring from 4:00 to 11:00 p.m., which is perfect for an after-work beer stop in Kannai. I can already see the route: Bay Pilsner first, Yuzu Weiss in the middle, IPA for the finish.
MugiThen it's settled, Kannai tonight. I'll grab the Yuzu Weiss, you take the Bay Pilsner, and we split the food like professionals.
