Tokushima brewpub T.S.Brewery Yoi Tori highlights a five-beer tasting set
T.S.Brewery・Yakitori Sakagura Yoi Tori, a brewpub inside Tokushima Station Clement Plaza B1, has shared a post featuring a five-kind fish carpaccio platter and a five-beer tasting set with Pale Ale, Sudachi Honey, Stout, and two seasonal specials.
Hop BroThere’s a station-front story I can’t ignore: T.S.Brewery Yoidori is pouring a five-beer tasting flight.
MugiWhat, right by the station? A five-beer tasting set sounds dangerously beginner-friendly.
Hop BroIt really is. The lineup is three regulars plus two seasonals: Pale Ale, Sudachi Honey, Stout, and two limited specials.
MugiI’m already hungry and thirsty. But Sudachi Honey... is that basically fancy juice?
Hop BroThat’s the trick. It’s fruit-forward but crisp, so the sudachi keeps it bright instead of syrupy.
MugiOoh! Then what about Pale Ale? citrusy on the palate makes it sound suspiciously competent.
Hop BroPale Ale often becomes the pairing anchor. It links the food and the beer without bullying either one.
MugiHold on, the pairing anchor? So it’s the emcee of the beer table?
Hop BroExactly, the flavor referee. It should work beautifully with the five-fish carpaccio and still shake hands with Awaodori yakitori.
MugiFish and yakitori both? That’s strong. And one minute from Tokushima Station from 11:30 to 22:00 means my self-control loses immediately.
Hop BroAnd I like that Stout is in the mix. A roasty stout finish turns the flight from a quick sip into a full little journey.
MugiI want that journey now. Start with yakitori and craft beer, then sneak in carpaccio before I order the whole flight.
T.S.Brewery・Yakitori Sakagura Yoi Tori is a brewpub located in the B1 floor of Tokushima Station Clement Plaza. In its July 22 Instagram post, the shop spotlights “5種類お魚のカルパッチョ,” a carpaccio platter made with five kinds of seasonal fish, while also presenting its craft beer tasting set.
The beers listed in the post are `Pale Ale`, `Sudachi Honey`, `Stout`, `Seasonal Special ①`, and `Seasonal Special ②`. The lineup combines three core beers with two limited seasonal brews. The post describes the pale ale as citrusy and smooth, the Sudachi Honey as fruity with local citrus character, and the stout as rich with a roasted aroma.
Food pairing is clearly part of the appeal. The post also mentions Awaodori chicken yakitori and Tokushima local fish & chips made with the brewery’s craft beer batter, showing that the venue is built around both beer and food. With daily hours from 11:30 to 22:00 and a location just a one-minute walk from Tokushima Station, it works well as an easy stop for a meal and a flight in one place.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a station-front story I can’t ignore: T.S.Brewery Yoidori is pouring a five-beer tasting flight.
MugiWhat, right by the station? A five-beer tasting set sounds dangerously beginner-friendly.
Hop BroIt really is. The lineup is three regulars plus two seasonals: Pale Ale, Sudachi Honey, Stout, and two limited specials.
MugiI’m already hungry and thirsty. But Sudachi Honey... is that basically fancy juice?
Hop BroThat’s the trick. It’s fruit-forward but crisp, so the sudachi keeps it bright instead of syrupy.
MugiOoh! Then what about Pale Ale? citrusy on the palate makes it sound suspiciously competent.
Hop BroPale Ale often becomes the pairing anchor. It links the food and the beer without bullying either one.
MugiHold on, the pairing anchor? So it’s the emcee of the beer table?
Hop BroExactly, the flavor referee. It should work beautifully with the five-fish carpaccio and still shake hands with Awaodori yakitori.
MugiFish and yakitori both? That’s strong. And one minute from Tokushima Station from 11:30 to 22:00 means my self-control loses immediately.
Hop BroAnd I like that Stout is in the mix. A roasty stout finish turns the flight from a quick sip into a full little journey.
MugiI want that journey now. Start with yakitori and craft beer, then sneak in carpaccio before I order the whole flight.
