Ant'n Bee Ryudocho lines up 12 taps and Balinese-style roast pork for Aug. 22
On Saturday, Aug. 22, Ant'n Bee Ryudocho is open from 2:00 p.m. to midnight. The post highlights the owner's fifth Balinese-inspired dish and a 12-beer tap list spanning pilsner, hazy IPA, cider, sour, white ale, and porter.
Hop BroToday's story is about 12 beers on tap waiting in a Roppongi basement. Anton Bee Ryudocho, from CRAFT BEER Anton Bee Roppongi, is running straight through from 2:00 p.m. to midnight on August 22.
MugiWhat! From daytime to midnight? And 12 taps? I'd spend so long choosing that my first drink would hit last call.
Hop BroThe headliners look like Fire Stone's Pivo Pils and Tired Hands' Crushable Church. A pilsner and a session Hazy IPA is a pretty wild opening spread.
MugiHold on, session Hazy IPA sounds like a spell. Do I have to chant before I drink it?
Hop BroNo chanting required. It basically means a light, hazy IPA: easier on the alcohol, but still packed with soft, juicy hop aroma.
MugiOhh! Then KOKO's Shio Lemon Sour and Minoh's Grapefruits Sour make me want to taste everything on the board. My summer throat is fully committed.
Hop BroThen you've got Brasserie Knot's RIVER, Isekadoya's Pale Ale, Fauve's Caresse d'Été, Smog City's Dynamic Pressure, and HI Wire's Cooler Nights, so from cider to porter you can really compare styles.
MugiBeer wasn't enough chaos, and now there's Balinese roast pork too? Pork belly marinated in Balinese spices? My stomach just RSVP'd.
Hop BroAnd this is where the two sambal sauces kick in. One tomato, one matah-style, so the pairing game with the draft list gets a lot more fun.
MugiAnd you can apparently do the Roppongi bar hop from Ryudocho to the main Roppongi shop? That's dangerously efficient.
Hop BroExactly. It works as a crawl headquarters for daytime drinking in a basement and then sliding into another round at night. Cogg's KOTOKOTO2024#3 and Moriyamaen's Cassis make the strategy even harder.
MugiI'm done for, the second I started imagining that first pour my throat went dry. I want to go all in with the roast pork and a full tasting run.
On Tap
The post lists 12 beers: `Fire Stone / Pivo Pils`, `Tired Hands / Crushable Church`, `Cogg's / KOTOKOTO2024#3`, `Isekadoya / Pale Ale`, `Brasserie Knot / RIVER`, `KOKO / Shio Lemon Sour`, `Minoh / Grapefruits Sour`, `Smog city / Dynamic Pressure`, `HI Wire / Cooler Nights`, `Fauve / Caresse d'Été`, `Garage / Locker`, and `Moriyamaen / Cassis`. The lineup covers pilsner, session hazy IPA, pale ale, cider, sour, white ale, and porter, making it easy to sample across styles.
For food, the shop is offering the owner's fifth Balinese-inspired dish: roast pork belly marinated in Balinese spices and slow-roasted until tender. Two house-made sambal sauces are also mentioned, one tomato-based and one mata-style, giving diners a way to match spice and beer. Saturday hours are 2:00 p.m. to midnight, with food last order at 11:00 p.m. and drinks last order at 11:30 p.m.
Set in a basement space in Roppongi, the pub is positioned for both afternoon drinks and a late-night pint. The post also notes that the Roppongi branch is available for bar-hopping, making it a practical stop for a beer-focused evening in the area.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's story is about 12 beers on tap waiting in a Roppongi basement. Anton Bee Ryudocho, from CRAFT BEER Anton Bee Roppongi, is running straight through from 2:00 p.m. to midnight on August 22.
MugiWhat! From daytime to midnight? And 12 taps? I'd spend so long choosing that my first drink would hit last call.
Hop BroThe headliners look like Fire Stone's Pivo Pils and Tired Hands' Crushable Church. A pilsner and a session Hazy IPA is a pretty wild opening spread.
MugiHold on, session Hazy IPA sounds like a spell. Do I have to chant before I drink it?
Hop BroNo chanting required. It basically means a light, hazy IPA: easier on the alcohol, but still packed with soft, juicy hop aroma.
MugiOhh! Then KOKO's Shio Lemon Sour and Minoh's Grapefruits Sour make me want to taste everything on the board. My summer throat is fully committed.
Hop BroThen you've got Brasserie Knot's RIVER, Isekadoya's Pale Ale, Fauve's Caresse d'Été, Smog City's Dynamic Pressure, and HI Wire's Cooler Nights, so from cider to porter you can really compare styles.
MugiBeer wasn't enough chaos, and now there's Balinese roast pork too? Pork belly marinated in Balinese spices? My stomach just RSVP'd.
Hop BroAnd this is where the two sambal sauces kick in. One tomato, one matah-style, so the pairing game with the draft list gets a lot more fun.
MugiAnd you can apparently do the Roppongi bar hop from Ryudocho to the main Roppongi shop? That's dangerously efficient.
Hop BroExactly. It works as a crawl headquarters for daytime drinking in a basement and then sliding into another round at night. Cogg's KOTOKOTO2024#3 and Moriyamaen's Cassis make the strategy even harder.
MugiI'm done for, the second I started imagining that first pour my throat went dry. I want to go all in with the roast pork and a full tasting run.
