OGA BREWING COMPANY to join the Mitaka Green Marche on June 7
OGA BREWING COMPANY, based in Mitaka, Tokyo, announced on Instagram that it will take part in the Mitaka Green Marche on Sunday, June 7, along Mitaka Chuo Street. The brewery invited visitors to enjoy beer surrounded by greenery.
Hop BroThis weekend, Mitaka Green Marche is the thing on my radar. OGA BREWING COMPANY is setting up on Mitaka Chuo Street on June 7.
MugiWait, OGA BREWING COMPANY? That’s the brewery from Mitaka, right? Bringing craft beer to a neighborhood market sounds way too fun!
Hop BroExactly. They’re based in Shimorenjaku, and they even have a brewery cafe on-site. Their lineup includes Mitaka Pale Ale, Mitaka Wheat Ale, and Kichijoji IPA, which all feel tied to the local vibe.
MugiWhoa, but wheat ale suddenly sounds like science class! Is it basically beer that went to bakery school?
Hop BroNot a bad guess. It’s an ale brewed with wheat, so it often has a softer texture and an easy, fluffy drinkability. The kind where you look down and your glass is somehow empty.
MugiWhat is that, mystery disappearing beer? If I drink that at a market, every vegetable and pastry stand is going to look irresistible!
Hop BroAnd OGA also does the M.C series, using Mitaka-grown produce. That kind of local ingredient focus shows how seriously they care about the place they brew in.
MugiHold on, beer with local produce? And they have a station-themed lineup based on the Chuo Line too? That’s basically a rail map you can drink!
Hop BroThat’s the fun part. At the brewery, they also have a taproom facing the tanks. A taproom is basically the spot where you drink brewery-fresh beer right next to where it’s made.
MugiOkay, that actually sounds amazing. Drink in the greenery at the market, then maybe stop by the brewery too. With weekday hours from 1 p.m., I’m already planning this like it’s a mission.
Hop BroA weekend with beer that feels rooted in Mitaka, plus a pint in the green, is a pretty strong plan. Now I’m stuck deciding between starting with Mitaka Pale Ale or going bold with Kichijoji IPA.
MugiI’m already at ready to raise a glass. June 7 on Mitaka Chuo Street sounds like the kind of day where I refuse to go home early!
OGA BREWING COMPANY is a craft brewery based in Shimorenjaku, Mitaka, Tokyo. Its brewery also operates a taproom, and its lineup includes beers such as Mitaka Pale Ale, Mitaka Wheat Ale, and KICHIJOJI IPA. On its official site, the brewery also highlights the "M.C (Mitaka Consecutive)" series made with local agricultural produce, as well as beers inspired by stations along the Chuo Line.
In its latest Instagram post, the brewery announced that it will appear at the "Mitaka Green Marche" on Sunday, June 7, along Mitaka Chuo Street. The post says that there is nothing better than enjoying a beer surrounded by greenery, and encourages people to stop by. Bringing beer into a local street market setting fits well with the brewery's community-oriented approach.
OGA BREWING COMPANY has long emphasized a connection to Mitaka, not just through branding but through its brewing style and shop format. The brewery lets guests enjoy beer while looking at the brewing tanks, and it continues to develop beers that reflect the local area. This market appearance is another extension of that local presence.
The post also lists the brewery's regular opening hours: 1:00 pm to 8:00 pm on weekdays, 11:00 am to 8:00 pm on weekends and holidays, with Tuesday closed. If you plan to visit around the market, it is worth checking the hours in advance.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroThis weekend, Mitaka Green Marche is the thing on my radar. OGA BREWING COMPANY is setting up on Mitaka Chuo Street on June 7.
MugiWait, OGA BREWING COMPANY? That’s the brewery from Mitaka, right? Bringing craft beer to a neighborhood market sounds way too fun!
Hop BroExactly. They’re based in Shimorenjaku, and they even have a brewery cafe on-site. Their lineup includes Mitaka Pale Ale, Mitaka Wheat Ale, and Kichijoji IPA, which all feel tied to the local vibe.
MugiWhoa, but wheat ale suddenly sounds like science class! Is it basically beer that went to bakery school?
Hop BroNot a bad guess. It’s an ale brewed with wheat, so it often has a softer texture and an easy, fluffy drinkability. The kind where you look down and your glass is somehow empty.
MugiWhat is that, mystery disappearing beer? If I drink that at a market, every vegetable and pastry stand is going to look irresistible!
Hop BroAnd OGA also does the M.C series, using Mitaka-grown produce. That kind of local ingredient focus shows how seriously they care about the place they brew in.
MugiHold on, beer with local produce? And they have a station-themed lineup based on the Chuo Line too? That’s basically a rail map you can drink!
Hop BroThat’s the fun part. At the brewery, they also have a taproom facing the tanks. A taproom is basically the spot where you drink brewery-fresh beer right next to where it’s made.
MugiOkay, that actually sounds amazing. Drink in the greenery at the market, then maybe stop by the brewery too. With weekday hours from 1 p.m., I’m already planning this like it’s a mission.
Hop BroA weekend with beer that feels rooted in Mitaka, plus a pint in the green, is a pretty strong plan. Now I’m stuck deciding between starting with Mitaka Pale Ale or going bold with Kichijoji IPA.
MugiI’m already at ready to raise a glass. June 7 on Mitaka Chuo Street sounds like the kind of day where I refuse to go home early!
