Camado Brewery HAKOFUNE posts June 19-21 tap list with Ex. Schwarz
The brewpub in Mizunami, Gifu shared its June 19-21 service schedule and tap list. The lineup ranges from a Scottish ale and a house black beer to a lemon saison, a West Coast IPA, a hazy pale ale, and the Baker's Brew series.
Hop BroThis weekend's headline is Camado Brewery HAKOFUNE. They posted the tap list for June 19 to 21, and it's the kind of lineup that makes you plan your whole weekend around a glass.
MugiWait, Ex. Schwarz sounds like a boss battle. What kind of beer is it?
Hop BroIt's a regular-collab dark beer, 5.0%. You get roast on the nose, plus bitter chocolate and coffee vibes, and then it finishes dry.
MugiHold on, finishes dry means what exactly? It's black, but not a heavy blanket-in-a-mug situation?
Hop BroExactly, it means light on the finish. It looks dark, but the sip snaps clean and makes you want another one.
MugiOhhh, then try Scottish Ale at 4.0% sounds like the friendly opener.
Hop BroThat's the move. It has malt-forward depth but still drinks easy. And Basara Mizunami Ale is a lemon saison with local Kamado lemons, so the hometown energy is built right in.
MugiAnd then Kiln Ash is a West Coast IPA? These words are hitting me like a pop quiz.
Hop BroIn plain terms, it's about bright hop aroma and a crisp, defined bitterness. Kiln Ash uses Krush, Citra, and Mosaic, and it's a collab with Grau.
MugiOkay, then OFF BELAY as a hazy pale ale is the juicy, easygoing one, right?
Hop BroRight, and the Finnish-style sahti Baker's Brew #1 is already running low, with the 10.0% barrel-aged Baker's Brew #0 waiting in the wings. Friday starts at 6 p.m., Saturday and Sunday at noon, so the chase is very real.
MugiAnd with YELLOW APE on June 20 plus dikusi opening, it feels like current HAKOFUNE in one weekend. Dark beer, lemon saison, IPA, then sahti... now I'm not hungry, I'm thirsty.
Camado Brewery HAKOFUNE, a brewpub in Kamado-cho, Mizunami, Gifu, posted its service schedule and tap list for Friday, June 19 through Sunday, June 21. Hours are 6:00 pm to 10:00 pm on Friday, noon to 10:00 pm on Saturday, and noon to 7:00 pm on Sunday. The lineup highlights the brewery's own beers across a wide range of styles.
Tap List
- `try Scottish Ale` - 4.0%. A malt-forward, easy-drinking Scottish ale.
- `Ex. Schwarz` - 5.0%. A collaboration beer made with regular customers, featuring roasted aromas, hints of bitter chocolate and coffee, and a dry finish.
- `Basara Mizunami Ale` - Lemon Saison / 5.0%. A refreshing saison brewed with local lemon from Kamado-cho, tied to support for the Basara Mizunami yosakoi team.
- `Kiln Ash` - West Coast IPA / 6.0%. A collaboration with Grau, with bright aromas from Crush, Citra, and Mosaic hops and a firm bitterness.
- `OFF BELAY` - Hazy Pale Ale / 5.0%. A climber-inspired name for a juicy, very drinkable pale ale.
- `Baker's Brew #1 The Beginning of the Journey - Where Two Dragons Sing` - Finnish-style Sahti / 7.0%. Marked as running low, so it may not last long.
- `Baker's Brew #0 Prologue (Barrel Aged Ver.)` - Barrel-aged bread yeast Belgian tripel / 10.0%. A stronger, barrel-aged beer positioned just behind the #1 release.
The week is not only about beer: on Saturday, June 20, Osaka's YELLOW APE hosts a double tap takeover, and the old house at Kamado Station, `dikusi`, opens the same day. It is the kind of week that shows how closely HAKOFUNE's taps are tied to the local scene.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThis weekend's headline is Camado Brewery HAKOFUNE. They posted the tap list for June 19 to 21, and it's the kind of lineup that makes you plan your whole weekend around a glass.
MugiWait, Ex. Schwarz sounds like a boss battle. What kind of beer is it?
Hop BroIt's a regular-collab dark beer, 5.0%. You get roast on the nose, plus bitter chocolate and coffee vibes, and then it finishes dry.
MugiHold on, finishes dry means what exactly? It's black, but not a heavy blanket-in-a-mug situation?
Hop BroExactly, it means light on the finish. It looks dark, but the sip snaps clean and makes you want another one.
MugiOhhh, then try Scottish Ale at 4.0% sounds like the friendly opener.
Hop BroThat's the move. It has malt-forward depth but still drinks easy. And Basara Mizunami Ale is a lemon saison with local Kamado lemons, so the hometown energy is built right in.
MugiAnd then Kiln Ash is a West Coast IPA? These words are hitting me like a pop quiz.
Hop BroIn plain terms, it's about bright hop aroma and a crisp, defined bitterness. Kiln Ash uses Krush, Citra, and Mosaic, and it's a collab with Grau.
MugiOkay, then OFF BELAY as a hazy pale ale is the juicy, easygoing one, right?
Hop BroRight, and the Finnish-style sahti Baker's Brew #1 is already running low, with the 10.0% barrel-aged Baker's Brew #0 waiting in the wings. Friday starts at 6 p.m., Saturday and Sunday at noon, so the chase is very real.
MugiAnd with YELLOW APE on June 20 plus dikusi opening, it feels like current HAKOFUNE in one weekend. Dark beer, lemon saison, IPA, then sahti... now I'm not hungry, I'm thirsty.
