CraftBeerSpot Hathor lists 12 draft beers for July 7, led by Brau Meister
CraftBeerSpot Hathor in Kyobashi, Osaka, has published its July 7 draft-beer lineup. The selection ranges from Kirin’s Brau Meister and Shigakogen’s House Lager 2.02 Kinmonnishiki to Minoh Beer x Mikkeller Tokyo’s UME-CHU, plus hazy, barrel-aged, and real-ale options.
Hop BroToday’s topic is Craft Beer Spot Hathor in Kyobashi, Osaka. Their July 7 draft lineup runs from clean lagers to barrel-aged beers, and the range is seriously fun.
MugiWhat! A July 7 draft lineup already sounds festive, and it’s that wide too? I’d be planning my order before making any Tanabata wish!
Hop BroThe first standout is Braumeister by Kirin. It’s a classic lager with hop aroma, fine foam, and a solid malty core, so it fits that opening glass perfectly.
MugiWhoa, perfect first pint has such reliable energy! I’d probably see that glass land and instantly know the night is going well.
Hop BroThen there’s House Lager 2.02 Kinmonnishiki, a blond-style beer made with estate-grown sake rice and spelt wheat. It keeps a soft touch but finishes dry and sharp.
MugiHold on, spelt wheat? Why does that sound like a wizard ingredient? My beer brain just lagged for a second!
Hop BroSpelt is an ancient wheat that gives soft grain character more easily. Add the roundness from sake rice, and you get something light but not thin, which is the clever part.
MugiNo way, then UME-CHU by Minoh x Mikkeller Tokyo must be wild too! The name alone sounds like plum liquor and beer decided to become best friends.
Hop BroThat one’s a sour ale made with ripe Nanko plums from Wakayama. It’s sweet-tart, fruity, and briskly acidic, so it’s exactly the kind of beer you reach for in muggy weather.
MugiA wheat-beer slot with plum? That is a very busy glass of information! But if it drinks that fresh, I’m absolutely in.
Hop BroThey’re also recommending Sakekasu Hazy IPA ZAKU Natsuzake and Shadowplay 2025, so you can jump from ginjo-like aromatics and tropical hops to a rich stout. With Helles and even milk stout on nitro in the mix, I already want a full tasting round.
MugiThat settles it, it’s straight to Kyobashi in my head now! Start with lager, cool off with plum, then finish big and dark... yeah, both of us totally want a drink.
A wide draft lineup for July 7
CraftBeerSpot Hathor is a beer pub in Osaka’s Kyobashi area with 16 taps and house-smoked dishes, making it a place where beer and food can be paired naturally. For July 7, the draft list spans easy-drinking lagers, fruit-driven sour beer, IPA, and dark barrel-aged beer.
Featured drafts
The opening beers include Brau Meister / Kirin Beer, a classic lager focused on hop aroma, fine foam, and solid malt character. House Lager 2.02 Kinmonnishiki / Shigakogen Beer follows with a blond, dry, and sharper profile built on homegrown sake rice and spelt wheat.
For the white-beer slot, UME-CHU / Minoh Beer x Mikkeller Tokyo brings in fully ripened Nanko plums from Wakayama. It is described as a refreshing sour ale with bright fruity aromatics and lively acidity, making it especially suitable for warmer weather.
Recommended beers
Among the recommended beers are Sakekasu Hazy IPA ZAKU Natsuzake / Isekadoya Beer and Bourbon Barrel Aged Shadowplay 2025 / Isekadoya Beer. The former combines ginjo-like notes with tropical hop character, while the latter is a rich Russian imperial stout blended from multiple aged base beers for layered complexity.
More on tap
The full lineup also includes Helles / Shonan Beer, Pale Ale Real Ale Ver / Minoh Beer, Sage / Falo Brewing x Karakuri, Wheat Wine 2024 / Isekadoya Beer, W-IPA Real Ale Ver / Minoh Beer, Tono no Wind / Good Hops, and Milk Stout Nitro Ver / Left Hand.
With lagers, sour beer, IPA, wheat wine, and stout all available in one place, Hathor offers a strong tasting range for anyone looking to move from the first pint to a more deliberate beer session in Kyobashi.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is Craft Beer Spot Hathor in Kyobashi, Osaka. Their July 7 draft lineup runs from clean lagers to barrel-aged beers, and the range is seriously fun.
MugiWhat! A July 7 draft lineup already sounds festive, and it’s that wide too? I’d be planning my order before making any Tanabata wish!
Hop BroThe first standout is Braumeister by Kirin. It’s a classic lager with hop aroma, fine foam, and a solid malty core, so it fits that opening glass perfectly.
MugiWhoa, perfect first pint has such reliable energy! I’d probably see that glass land and instantly know the night is going well.
Hop BroThen there’s House Lager 2.02 Kinmonnishiki, a blond-style beer made with estate-grown sake rice and spelt wheat. It keeps a soft touch but finishes dry and sharp.
MugiHold on, spelt wheat? Why does that sound like a wizard ingredient? My beer brain just lagged for a second!
Hop BroSpelt is an ancient wheat that gives soft grain character more easily. Add the roundness from sake rice, and you get something light but not thin, which is the clever part.
MugiNo way, then UME-CHU by Minoh x Mikkeller Tokyo must be wild too! The name alone sounds like plum liquor and beer decided to become best friends.
Hop BroThat one’s a sour ale made with ripe Nanko plums from Wakayama. It’s sweet-tart, fruity, and briskly acidic, so it’s exactly the kind of beer you reach for in muggy weather.
MugiA wheat-beer slot with plum? That is a very busy glass of information! But if it drinks that fresh, I’m absolutely in.
Hop BroThey’re also recommending Sakekasu Hazy IPA ZAKU Natsuzake and Shadowplay 2025, so you can jump from ginjo-like aromatics and tropical hops to a rich stout. With Helles and even milk stout on nitro in the mix, I already want a full tasting round.
MugiThat settles it, it’s straight to Kyobashi in my head now! Start with lager, cool off with plum, then finish big and dark... yeah, both of us totally want a drink.
