CraftBeer Bar BRONX in Higashi-Urawa posts 11-beer tap list for June 10
CraftBeer Bar BRONX in Higashi-Urawa, Saitama, published its June 10 service details. The tap list features 11 beers, including GREAT BLUE from Johana Beer, Pharaoh from Tokorozawa Beer, Wheat Ale from T.Y. Harbor Brewery, and selections from Asahi, Orion, Peroni, and Pilsner Urquell.
Hop BroToday's topic is CraftBeer Bar BRONX in Higashi-Urawa. Their June 10 tap list has 11 beers, and the lineup is seriously strong.
MugiWait, 11 beers on tap? Is this a bar or a tiny beer festival? My decision-making skills are already in trouble!
Hop BroAnd it’s not random either. You’ve got Johana Beer’s GREAT BLUE, Tokorozawa Beer’s Pharaoh, and T.Y.HARBOR BREWERY’s wheat ale. Local meets famous is the whole setup.
MugiWhat is that name! Tokorozawa Beer’s Pharaoh already sounds like it should arrive on a golden throne.
Hop BroThen there’s T.Y.HARBOR BREWERY’s wheat ale. It’s an ale brewed with wheat, so it tends to feel softer and a little more aromatic.
MugiHold on, ale brewed with wheat? That sounds like a bakery and a beer hall started a collaboration.
Hop BroPretty much, but in a good way. Think soft, easy texture instead of sharp bitterness. That’s why it works well as a craft-beer starter.
MugiAnd Asahi Super Dry has pour-style and extra-cold versions too? So the same beer can show up in different costumes?
Hop BroExactly. Foam and temperature change the whole impression, and then you still have Maruefu, Black, Orion, Peroni, and Pilsner Urquell. The everyday beer coverage is ridiculously wide.
MugiSo this is basically a tasting paradise. Open from 11:30 to 23:00 too? They’re tempting people from lunchtime onward!
MugiAnd on June 11 they skip lunch and open from 4 p.m., right? Then I’m calling June 10 first. I want to start with GREAT BLUE.
Hop BroThat’s the move. Just imagining the first pour at BRONX is enough to make me thirsty already.
Tap list for June 10
CraftBeer Bar BRONX is a beer pub in Higashi-Urawa, Saitama. For June 10, it announced service from 11:30 to 23:00 and presented an 11-beer lineup that balances local craft, Japanese staples, and imported classics.
Beers on tap
- GREAT BLUE (Johana Beer)
- Pharaoh (Tokorozawa Beer)
- Wheat Ale (T.Y. Harbor Brewery)
- Asahi Super Dry, Kuroda-style pour
- Asahi Super Dry, Super Cold
- Asahi Super Dry, Extra Cold
- Asahi Draft Beer Maruef
- Asahi Draft Beer Black
- Orion The Draft
- Peroni Nastro Azzurro
- Pilsner Urquell
The list starts with two Japanese craft beers and a Wheat Ale from T.Y. Harbor Brewery, then moves into multiple serving styles of Asahi Super Dry, plus Orion, Peroni, and Pilsner Urquell. It is a lineup that lets guests choose from light, familiar lagers to beers with more distinct brewery character.
The post also notes that lunch service will be paused on Thursday, June 11, with business resuming at 16:00.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is CraftBeer Bar BRONX in Higashi-Urawa. Their June 10 tap list has 11 beers, and the lineup is seriously strong.
MugiWait, 11 beers on tap? Is this a bar or a tiny beer festival? My decision-making skills are already in trouble!
Hop BroAnd it’s not random either. You’ve got Johana Beer’s GREAT BLUE, Tokorozawa Beer’s Pharaoh, and T.Y.HARBOR BREWERY’s wheat ale. Local meets famous is the whole setup.
MugiWhat is that name! Tokorozawa Beer’s Pharaoh already sounds like it should arrive on a golden throne.
Hop BroThen there’s T.Y.HARBOR BREWERY’s wheat ale. It’s an ale brewed with wheat, so it tends to feel softer and a little more aromatic.
MugiHold on, ale brewed with wheat? That sounds like a bakery and a beer hall started a collaboration.
Hop BroPretty much, but in a good way. Think soft, easy texture instead of sharp bitterness. That’s why it works well as a craft-beer starter.
MugiAnd Asahi Super Dry has pour-style and extra-cold versions too? So the same beer can show up in different costumes?
Hop BroExactly. Foam and temperature change the whole impression, and then you still have Maruefu, Black, Orion, Peroni, and Pilsner Urquell. The everyday beer coverage is ridiculously wide.
MugiSo this is basically a tasting paradise. Open from 11:30 to 23:00 too? They’re tempting people from lunchtime onward!
MugiAnd on June 11 they skip lunch and open from 4 p.m., right? Then I’m calling June 10 first. I want to start with GREAT BLUE.
Hop BroThat’s the move. Just imagining the first pour at BRONX is enough to make me thirsty already.
