Far Yeast Tokyo Begins Serving Gothanda-Exclusive “Gothanda Erotic Hazy IPA”
At Far Yeast Tokyo Brewery & Grill in West Gotanda, Tokyo, service has begun for the limited beer “Gothanda Erotic Hazy IPA,” brewed with muscat grapes. Its signature features are a fruity aroma from four kinds of hops and a silky mouthfeel.
Hop BroThis third limited-edition release that started in Gotanda, Far Yeast Tokyo Brewery & Grill's "Gothanda Erotic Hazy IPA," is pretty interesting.
MugiHuh, Gotanda-exclusive!? The name already has me curious, but what kind of beer is it?
Hop BroIt’s a Hazy IPA, and the key point is that it’s brewed with muscat grapes. The ruby-like appearance is layered with a fruity aroma.
MugiSo Hazy means a cloudy beer? It’s funny how something that looks murky somehow makes it seem more delicious!
Hop BroExactly. This one is aiming for a silky mouthfeel, and the bitterness is very gentle at IBU 10. They’ve also kept the grassiness down to make it easy to drink.
MugiGrassy... like it tastes like grass!? Beer suddenly turned into a farm story!
Hop BroIt refers to grainy green or herbal notes. This time, with four hop varieties - El Dorado, Mosaic, HBC 638, and Citra Cryo - they’ve kept it more on the fruity side.
MugiWhat is that, fancy! With four hops stacking up the aroma, it’s the kind of beer that makes you want to drink it straight through your nose!
Hop BroThe shop is within walking distance of the west exit of Gotanda Station, and since it’s a brewpub under the tracks, the atmosphere is great too. Besides the house brews, there are guest beers as well, so you can enjoy hunting for new labels.
MugiAnd if they’ve got grilled dishes and even Neapolitan pizza, it must go amazingly well with meat dishes too!
Hop BroExactly. Paired with savory grilled food, the muscat nuances should come across in a more three-dimensional way. And since it’s a limited 15-liter keg, this definitely makes you want to go sooner rather than later.
MugiWow, the fact that you can only drink it in Gotanda makes it feel so special... I want to go toast right now!
Third Gothanda-Exclusive Release
At Far Yeast Brewing’s directly operated shop, Far Yeast Tokyo Brewery & Grill, the limited beer “Gothanda Erotic Hazy IPA” has debuted. Service began on March 21. This Hazy IPA is brewed with muscat grapes, and its ruby-colored appearance is layered with a sweet, alluring aroma from four kinds of hops. The style is Hazy IPA, the alcohol content is 6.0%, and the IBU is 10. Made with El Dorado, Mosaic, HBC 638, and Citra Cryo, it is cloudy in appearance but smooth on the palate, aiming for an easy-drinking finish with restrained grassiness.
A Drink to Enjoy at the Brewpub
The shop is a brewpub under the tracks within walking distance of the west exit of Gotanda Station, and also close to Osaki-Hirokoji Station on the Tokyu Ikegami Line. With high ceilings and an open, glass-walled interior, it also has terrace seating. In addition to house-brewed beer, guests can enjoy domestic and imported guest beers, making it appealing as a place to discover new labels through the limited beer as a starting point.
Enjoying It with Food
The food menu centers on grilled dishes, along with items that pair well with beer such as Neapolitan pizza and charcuterie. The fruity Hazy IPA should feel even more three-dimensional when paired with savory grilled dishes or meat, bringing out the hop aroma and muscat nuances. Since it is a limited 15-liter keg only available in Gotanda, it is something to enjoy together with the atmosphere of the shop.
Beer Available
- Gothanda Erotic Hazy IPA: Far Yeast Brewing
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThis third limited-edition release that started in Gotanda, Far Yeast Tokyo Brewery & Grill's "Gothanda Erotic Hazy IPA," is pretty interesting.
MugiHuh, Gotanda-exclusive!? The name already has me curious, but what kind of beer is it?
Hop BroIt’s a Hazy IPA, and the key point is that it’s brewed with muscat grapes. The ruby-like appearance is layered with a fruity aroma.
MugiSo Hazy means a cloudy beer? It’s funny how something that looks murky somehow makes it seem more delicious!
Hop BroExactly. This one is aiming for a silky mouthfeel, and the bitterness is very gentle at IBU 10. They’ve also kept the grassiness down to make it easy to drink.
MugiGrassy... like it tastes like grass!? Beer suddenly turned into a farm story!
Hop BroIt refers to grainy green or herbal notes. This time, with four hop varieties - El Dorado, Mosaic, HBC 638, and Citra Cryo - they’ve kept it more on the fruity side.
MugiWhat is that, fancy! With four hops stacking up the aroma, it’s the kind of beer that makes you want to drink it straight through your nose!
Hop BroThe shop is within walking distance of the west exit of Gotanda Station, and since it’s a brewpub under the tracks, the atmosphere is great too. Besides the house brews, there are guest beers as well, so you can enjoy hunting for new labels.
MugiAnd if they’ve got grilled dishes and even Neapolitan pizza, it must go amazingly well with meat dishes too!
Hop BroExactly. Paired with savory grilled food, the muscat nuances should come across in a more three-dimensional way. And since it’s a limited 15-liter keg, this definitely makes you want to go sooner rather than later.
MugiWow, the fact that you can only drink it in Gotanda makes it feel so special... I want to go toast right now!
