Far Yeast Tokyo Brewery & Grill Highlights SummerFall’s Kosuge-Brewed HAZY IPA
A SummerFall Instagram post shows the team visiting FAR YEAST BREWING’s Genryu Brewery in Kosuge Village, Yamanashi in July to brew a collaboration HAZY IPA. At Far Yeast Tokyo Brewery & Grill in Gotanda, related drinks are also pouring on tap.
Hop BroI’ve got a good one today: a Kosuge-brewed Hazy IPA. SummerFall went to FAR YEAST BREWING’s Genryu Brewery in Yamanashi in July and spent a full day brewing a collab.
MugiWait, an actual mountain collab brew? They didn’t just go there to drink, they went full field-trip brewer mode?
Hop BroExactly. The key part is the Tama River source water. In beer, it’s not just hops and malt, the water source can shape the whole story too.
MugiOkay, but Hazy IPA still sounds like some stylish spell people cast before brunch. What is it actually?!
Hop BroIt’s basically an IPA that’s cloudy and juicy. Instead of pushing bitterness hard, it leans into a soft mouthfeel and fruity hop aroma.
MugiOhhh, so it’s not just bitter IPA. That means I can drink it without making my serious tasting face!
Hop BroAnd this collab is pouring at SummerFall Tap Cocktails in Shibuya as a two-keg release, so spotting it is basically a lucky find.
MugiOnly two kegs? That’s absurdly rare. This beer has treasure-hunt energy now!
Hop BroIt gets better. At Far Yeast Tokyo Brewery & Grill in Gotanda, they’re also serving SummerFall’s WAKOCHA GUAVA SPUMONI on tap, so you can bounce between beer and cocktails.
MugiWhat is that, the double fun route? Add grill food and my quick stop turns into a full mission!
Hop BroThat’s what makes it great. From brewing at the source in Yamanashi to pouring it in Tokyo, it becomes a story you can drink all the way through.
MugiI’m completely sold. Now I want a glass immediately and maybe one more for research!
A collaboration brewed in Kosuge
According to SummerFall’s Instagram post, the team visited FAR YEAST BREWING’s Genryu Brewery in Kosuge Village, Yamanashi in July and spent a full day brewing with the brewery crew. The post says the collaboration beer is a HAZY IPA, and that it is now on tap at SummerFall Tap Cocktails in Shibuya, with only two kegs available.
A brewpub in Gotanda that keeps the story moving
Far Yeast Tokyo Brewery & Grill, located at 1-15-6 Nishi-Gotanda in Shinagawa, is a brewpub where beer and grilled food are meant to be enjoyed side by side. The post also notes that FAR YEAST TOKYO is serving SummerFall’s `WAKOCHA GUAVA SPUMONI` on tap. For beer fans, the appeal is not only the glass itself, but the full chain behind it: a brew day in the mountains of Kosuge, a limited release in Tokyo, and a Gotanda venue that keeps the brewery story close to the table.
Sources
- Instagram post
- Far Yeast Tokyo Instagram
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI’ve got a good one today: a Kosuge-brewed Hazy IPA. SummerFall went to FAR YEAST BREWING’s Genryu Brewery in Yamanashi in July and spent a full day brewing a collab.
MugiWait, an actual mountain collab brew? They didn’t just go there to drink, they went full field-trip brewer mode?
Hop BroExactly. The key part is the Tama River source water. In beer, it’s not just hops and malt, the water source can shape the whole story too.
MugiOkay, but Hazy IPA still sounds like some stylish spell people cast before brunch. What is it actually?!
Hop BroIt’s basically an IPA that’s cloudy and juicy. Instead of pushing bitterness hard, it leans into a soft mouthfeel and fruity hop aroma.
MugiOhhh, so it’s not just bitter IPA. That means I can drink it without making my serious tasting face!
Hop BroAnd this collab is pouring at SummerFall Tap Cocktails in Shibuya as a two-keg release, so spotting it is basically a lucky find.
MugiOnly two kegs? That’s absurdly rare. This beer has treasure-hunt energy now!
Hop BroIt gets better. At Far Yeast Tokyo Brewery & Grill in Gotanda, they’re also serving SummerFall’s WAKOCHA GUAVA SPUMONI on tap, so you can bounce between beer and cocktails.
MugiWhat is that, the double fun route? Add grill food and my quick stop turns into a full mission!
Hop BroThat’s what makes it great. From brewing at the source in Yamanashi to pouring it in Tokyo, it becomes a story you can drink all the way through.
MugiI’m completely sold. Now I want a glass immediately and maybe one more for research!
