Far Yeast Tokyo Brewery & Grill in Gotanda Unveils a New 15-Tap Lineup
Far Yeast Tokyo Brewery & Grill in Gotanda has posted a new release update on Instagram. The brewpub shared 15 draft beers from Far Yeast Brewing, ranging from core lineup staples to seasonal and new releases, plus a guest tap cocktail from SummerFall.
Hop BroToday's headline is a 15-tap new release. Far Yeast Tokyo Brewery & Grill in Gotanda just posted a lineup that adds seasonal pours and new beers on top of six core staples.
MugiWait, 15 taps of temptation? I already freeze when I have to pick one beer, so I'd be standing in front of the taps like a loading screen!
Hop BroThe base lineup is solid too, with Far Yeast essentials like Far Yeast White, Far Yeast Blonde, Far Yeast IPA, plus KAGUA Blanc, Rouge, and Saison all in place.
MugiWhoa! But what even is Abbaye yeast exactly in IPA(Abbaye Yeast)? That sounds less like beer and more like I need to summon it first!
Hop BroIt's a Belgian abbey-style yeast, and it gives the beer a full aroma makeover. In brewer-speak it's about esters, but in normal-person terms it means the IPA gets fruitier and a little spicier.
MugiWhat is this, a trap made of muscat-scented temptation? Onegai Si Muscat and PEACH HAZE 2026 sound like they were engineered to make me dive into the glass face first!
Hop BroThe range is the fun part here, a real hops-and-fruit combo. HOP FRONTIER is a Juicy IPA, TRIGGER is a West Coast IPA, Sumomo Salty Sour brings plum-driven tartness, and Noon Moon is an American Pale Ale.
MugiI'm curious about Moritomori too! A beer made with rice from Yamanashi sounds cool, but my brain is still trying to file rice and beer in the same folder.
Hop BroThat's the trick of it: rice can help create a lighter drinking feel. And Far Yeast Lager Summer ver. leans on Citra hops, so there's also a crisp hot-day crusher in the mix.
MugiAnd there's even a guest tap cocktail called Wakocha Guava Spumoni from SummerFall? So I go in for beer and suddenly get distracted in the best possible way!
Hop BroThe place is about three minutes from Gotanda Station, with a bright glass-front space and terrace seating. It's the kind of spot where first pour is decided, and with 20 taps plus grill food, I'm already reaching for Far Yeast Blonde.
MugiThat settles it, this is a straight to Gotanda situation. We start with Far Yeast White, end up arguing over peach or plum, and somehow both leave wanting to drink everything!
Located about a three-minute walk from JR Gotanda Station, under the Tokyu Ikegami Line overpass, Far Yeast Tokyo Brewery & Grill is a glass-walled, high-ceilinged brewpub with terrace seating. With 20 taps and a grill-focused menu, it is set up for beer and food pairings.
The new-release post starts with six core beers: `Far Yeast White`, `Far Yeast Blonde`, `Far Yeast IPA`, `KAGUA Blanc`, `KAGUA Rouge`, and `KAGUA Saison`. It then adds `Mori to Mori`, a rice ale made with Yamanashi rice; `IPA (Abbaye Yeast)`; `Onegai Si Muscat`; and `Far Yeast Lager Summer ver.` with a Citra-driven profile.
The rest of the lineup covers `HOP FRONTIER`, `TRIGGER`, `PEACH HAZE 2026`, `Sumomo Salty Sour`, and `Noon Moon`, spanning juicy IPA, West Coast IPA, peach hazy pale ale, fruited gose, and American Pale Ale. The post also notes a guest tap cocktail, `Wakocha Guava Spumoni` from SummerFall, making this a broad summer lineup for both hop fans and fruit-forward drinkers.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's headline is a 15-tap new release. Far Yeast Tokyo Brewery & Grill in Gotanda just posted a lineup that adds seasonal pours and new beers on top of six core staples.
MugiWait, 15 taps of temptation? I already freeze when I have to pick one beer, so I'd be standing in front of the taps like a loading screen!
Hop BroThe base lineup is solid too, with Far Yeast essentials like Far Yeast White, Far Yeast Blonde, Far Yeast IPA, plus KAGUA Blanc, Rouge, and Saison all in place.
MugiWhoa! But what even is Abbaye yeast exactly in IPA(Abbaye Yeast)? That sounds less like beer and more like I need to summon it first!
Hop BroIt's a Belgian abbey-style yeast, and it gives the beer a full aroma makeover. In brewer-speak it's about esters, but in normal-person terms it means the IPA gets fruitier and a little spicier.
MugiWhat is this, a trap made of muscat-scented temptation? Onegai Si Muscat and PEACH HAZE 2026 sound like they were engineered to make me dive into the glass face first!
Hop BroThe range is the fun part here, a real hops-and-fruit combo. HOP FRONTIER is a Juicy IPA, TRIGGER is a West Coast IPA, Sumomo Salty Sour brings plum-driven tartness, and Noon Moon is an American Pale Ale.
MugiI'm curious about Moritomori too! A beer made with rice from Yamanashi sounds cool, but my brain is still trying to file rice and beer in the same folder.
Hop BroThat's the trick of it: rice can help create a lighter drinking feel. And Far Yeast Lager Summer ver. leans on Citra hops, so there's also a crisp hot-day crusher in the mix.
MugiAnd there's even a guest tap cocktail called Wakocha Guava Spumoni from SummerFall? So I go in for beer and suddenly get distracted in the best possible way!
Hop BroThe place is about three minutes from Gotanda Station, with a bright glass-front space and terrace seating. It's the kind of spot where first pour is decided, and with 20 taps plus grill food, I'm already reaching for Far Yeast Blonde.
MugiThat settles it, this is a straight to Gotanda situation. We start with Far Yeast White, end up arguing over peach or plum, and somehow both leave wanting to drink everything!
