And Beer in Koenji serves dosa-stock biryani and CRISP rosemary on June 26
And Beer, a brewpub in Koenji, opened from 11:30 a.m. to 10:00 p.m. on June 26. The day highlighted dashi-based biryani, curry udon specials, and the house beer recommendation CRISP rosemary.
Hop BroToday’s story is And Beer in Koenji. On June 26 they are open straight through from 11:30 a.m. to 10:00 p.m., so lunch beers can roll right into dinner.
MugiWait, a continuous service day? That sounds like one of those 'just one drink' plans that accidentally becomes the whole evening!
Hop BroThe featured pour is CRISP rosemary. It is a house beer built on a crisp pale ale, then layered with rosemary aroma.
MugiOoh, but pale ale suddenly sounds like I am being tested. What does that actually mean?
Hop BroNothing scary, it is basically a light classic style. Good aroma, not too bitter, and very easy to pair with food.
MugiAnd that goes with the dashi duck biryani? That name alone already has my taste buds running in circles!
Hop BroYep, that is the pairing magic. The herbal note lines up with the spices, and the beer stays clean enough to carry the dashi umami.
MugiPairing magic sounds like a dating show for beer and biryani, and honestly I would watch that.
Hop BroIn plain terms, it means great with food. And Beer is doing a biryani and curry udon week, so the menu is stacked.
MugiThey even have fried corn with garlic butter? My stomach did not approve this level of temptation.
Hop BroYou can reserve, takeout starts at 10, the terrace is dog-and-cat friendly, and they do Uber Eats too. I am already planning my first pint.
MugiThen it is settled: CRISP rosemary in hand, biryani on the table, curry udon somewhere nearby. We are heading to Koenji hungry.
And Beer, a brewpub in Koenji, Tokyo, operated as a straight-through service venue on June 26, from 11:30 a.m. to 10:00 p.m. The schedule split the day into lunch, idle time, and dinner, while beer takeout was also available until 10:00 p.m., making it an easy stop for both lunch and evening drinking.
The post positioned the day around a special food lineup: "Dashi-biriyani" and "Tohoseso noodle curry udon" week. The dinner biryani was listed as "dashi-braised duck mince biryani" made with stock taught by Tōhōn Seisō. The curry lineup started with dahl chicken and Gujō miso keema, and dinner specials included a peppery oyster curry tsukedon, corn karaage with garlic butter, assorted vegetable agedashi, and black-vinegar pork belly.
For beer, the house recommendation was CRISP rosemary. It is described as a refreshing pale ale with rosemary aroma, designed to pair well with food. That makes it a natural match for the spice-driven dishes on the menu.
And Beer also noted that terrace seating is pet-friendly, takeout is available at the counter, and Uber Eats can be used for delivery. With its brewpub setup in Koenji and a menu that moves comfortably between curry, biryani, and house beer, the place continues to offer a flexible way to drink and eat throughout the day.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s story is And Beer in Koenji. On June 26 they are open straight through from 11:30 a.m. to 10:00 p.m., so lunch beers can roll right into dinner.
MugiWait, a continuous service day? That sounds like one of those 'just one drink' plans that accidentally becomes the whole evening!
Hop BroThe featured pour is CRISP rosemary. It is a house beer built on a crisp pale ale, then layered with rosemary aroma.
MugiOoh, but pale ale suddenly sounds like I am being tested. What does that actually mean?
Hop BroNothing scary, it is basically a light classic style. Good aroma, not too bitter, and very easy to pair with food.
MugiAnd that goes with the dashi duck biryani? That name alone already has my taste buds running in circles!
Hop BroYep, that is the pairing magic. The herbal note lines up with the spices, and the beer stays clean enough to carry the dashi umami.
MugiPairing magic sounds like a dating show for beer and biryani, and honestly I would watch that.
Hop BroIn plain terms, it means great with food. And Beer is doing a biryani and curry udon week, so the menu is stacked.
MugiThey even have fried corn with garlic butter? My stomach did not approve this level of temptation.
Hop BroYou can reserve, takeout starts at 10, the terrace is dog-and-cat friendly, and they do Uber Eats too. I am already planning my first pint.
MugiThen it is settled: CRISP rosemary in hand, biryani on the table, curry udon somewhere nearby. We are heading to Koenji hungry.
