Craft Beer Market Jimbo-cho Introduces Four-Style CRAFTROCK SAUSAGE Platter
Craft Beer Market Jimbo-cho has refreshed its sausage menu from September with a four-style CRAFTROCK SAUSAGE platter created to pair with craft beer. The venue also announced 250ml half-size beers at ¥480, including selections from CRAFTROCK BREWING.
Hop BroCraft Beer Market Jimbo-cho has introduced the CRAFTROCK SAUSAGE four-piece platter from September.
MugiFour kinds of sausage? A plate made for tasting sounds like a delicious trap for beer lovers!
Hop BroYou get Royal Plain, French Herb, Pepper, and the spicy Cajun chorizo sausage.
MugiWhat even is Cajun? It sounds intimidating! Does spice and aroma mean my tongue is in danger?
Hop BroCajun refers to Southern American-style seasoning. Its heat works beautifully with beer in a refreshing spicy pairing.
MugiSo what should we drink with them? Water for Royal Plain and milk for chorizo... probably not, right?
Hop BroCRAFTROCK IPA is the recommendation. IPA is hop-forward beer, and its bitterness and aroma contrast with the sausage's richness and spices.
MugiWow! So IPA bitterness is not just bitter—it is a flavorful supporting player for the sausage!
Hop BroAnd from September 1, ten 250ml half-pours are 480 yen per glass. Perfect for a pairing experiment.
MugiAn experiment that somehow becomes every tap! I want IPA and four sausages in Jimbo-cho right now—cheers!
A refreshed sausage menu from September
Craft Beer Market Jimbo-cho, a beer pub located just steps from Jimbo-cho Station in Tokyo, has introduced a new sausage menu from September. The featured dish is the CRAFTROCK SAUSAGE four-style platter.
The platter includes Royal Plain, French Herb, Pepper, and Cajun Chorizo. Served together, the four varieties allow guests to compare different flavors while exploring their pairings with beer.
The sausages were developed around the theme of sausages that pair well with craft beer, with the recipe refined over several years. The dish is also described as a popular item at the CRAFTROCK brewpub in Nihombashi. For pairing, the venue recommends CRAFTROCK IPA, whose hop bitterness and aroma complement the savory meat and spice character of the sausages.
250ml beers for ¥480
From September 1, the pub also announced a 250ml half-size beer option at ¥480, tax included. Ten beers are included in the offer: eight brewed in-house by CRAFTROCK BREWING and two from major Japanese brewers. The remaining 20 beers have also been reduced from ¥690 to ¥680.
The current tap list is updated daily in the “Beer Today” section of the official website. At Craft Beer Market Jimbo-cho, guests can enjoy a wide range of beers alongside the four-style CRAFTROCK SAUSAGE platter.
Craft Beer Market Jimbo-cho
Sumitomo Corporation Jimbo-cho Building 1F, 2-11-15 Kanda Jimbo-cho, Chiyoda-ku, Tokyo
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer Market Jimbo-cho has introduced the CRAFTROCK SAUSAGE four-piece platter from September.
MugiFour kinds of sausage? A plate made for tasting sounds like a delicious trap for beer lovers!
Hop BroYou get Royal Plain, French Herb, Pepper, and the spicy Cajun chorizo sausage.
MugiWhat even is Cajun? It sounds intimidating! Does spice and aroma mean my tongue is in danger?
Hop BroCajun refers to Southern American-style seasoning. Its heat works beautifully with beer in a refreshing spicy pairing.
MugiSo what should we drink with them? Water for Royal Plain and milk for chorizo... probably not, right?
Hop BroCRAFTROCK IPA is the recommendation. IPA is hop-forward beer, and its bitterness and aroma contrast with the sausage's richness and spices.
MugiWow! So IPA bitterness is not just bitter—it is a flavorful supporting player for the sausage!
Hop BroAnd from September 1, ten 250ml half-pours are 480 yen per glass. Perfect for a pairing experiment.
MugiAn experiment that somehow becomes every tap! I want IPA and four sausages in Jimbo-cho right now—cheers!
