Mugiya Pogology posts today's tap list, featuring Minoh Beer and Black Tide Brewing
The beer pub in Andoji-cho, Osaka, shared its latest tap lineup on Instagram. The list spans IPA, Weizen, Mild Ale, Pils, and nitro Guinness, alongside thick-cut Inca no Mezame potatoes on the food side.
Hop BroToday's tap list is strong. Osaka's Bakushuya Pogology posted the lineup on Instagram, and it's a serious setup starting right from the 3 p.m. opening.
MugiWait, a daily tap list can be that exciting? I want to check it like it's a class schedule now!
Hop BroIt really can. This one leans heavy on IPA, with CRAFTBANK's 188★PUNCH, Oni Densetsu's West Oni East Oni IPA, and CHORYO Craft Beer's Mosaic/Superdelic WEST COAST IPA, so it's basically a full-on hop festival.
MugiWhat is that! The name power alone sounds intoxicating! But if it's all IPA, won't my beginner mouth feel like it's doing bitterness boot camp?
Hop BroThat's the smart part. Minoh Beer's Weizen softens things, Shima Brewery's Charcoal-Roasted Coffee Mild Ale adds a toasty bridge, and SAPPORO's EDELPILS resets everything with a nice palate switch.
MugiHuh! But what is a West Coast IPA exactly? Does ocean breeze come out of the glass? Do I become a surfer if I hold it?
Hop BroNot quite that dramatic. A West Coast IPA is usually crisp, bitter, and aromatic, more about the sharp outline of hops than sweetness, so it's basically a clean-cut IPA style.
MugiOkay, got it! Then what about GUINNESS NITRO ver? 'Nitro' makes it sound like this beer should come with racing stripes!
Hop BroThat's because it uses nitrogen for the head, which makes the texture extra smooth and creamy. After a run of IPAs, it brings this velvety foam feel that settles everything down.
MugiAnd hold on, today at Bakushuya Pogology they also have Inca no Mezame fries, right? Thick-cut potatoes between hoppy beers feels almost unfair!
Hop BroAnd the brewery mix is great too. Black Tide Brewing's KESENNUMA PRIDE, Hop Butcher For The World's FINGER FOOD, and AMAKUSA SONAR BEER's Opacity make it a lineup worth detouring for.
MugiI'm sold. I want to be there for the 3 p.m. opening! If it's Tuesday, Menjiro ramen is tempting too, and now I want to start with Weizen, move to IPA, and finish with Guinness.
The beer pub in Andoji-cho, Osaka, shared its latest tap list on Instagram. The post highlights a popular side dish, `Inca no Mezame` thick-cut fries, and announces an opening time of 3:00 p.m. while laying out a broad craft beer selection.
Today's beers
- `188★PUNCH` / `CRAFTBANK`
- `Weizen` / `Minoh Beer`
- `FINGER FOOD` / `Hop Butcher For The World`
- `炭焼珈琲 Mild Ale` / `Shima Brewing`
- `西鬼東鬼 IPA` / `Onidensetsu`
- `Opacity` / `AMAKUSA SONAR BEER`
- `KESENNUMA PRIDE` / `Black Tide Brewing`
- `JIRI` / `Brasserie Knot`
- `Mosaic/Superdelic WEST COAST IPA` / `CHORYO Craft Beer`
- `千の酒になって` / `Ushitoura Brewery`
- `EDELPILS` / `SAPPORO`
- `GUINNESS NITRO ver` / `Diageo`
What stands out here is the balance. The list leans into hop-forward beers, but it also gives drinkers clear off-ramps: the softness of `Weizen`, the roasted notes of `炭焼珈琲 Mild Ale`, the easy-drinking character of `EDELPILS`, and the smooth, creamy texture of `GUINNESS NITRO ver`.
The brewery mix is also strong. Japanese names such as `Minoh Beer`, `Onidensetsu`, `AMAKUSA SONAR BEER`, `Black Tide Brewing`, `Brasserie Knot`, `Ushitoura Brewery`, `CHORYO Craft Beer`, and `SAPPORO` sit alongside `Hop Butcher For The World` from the U.S. That makes the lineup suitable both for focused hop drinking and for casual comparison across styles.
On the food side, the thick-cut `Inca no Mezame` potatoes add a simple, beer-friendly option with enough texture to stand up to assertive IPAs. The post also mentions weekday set offers and a Tuesday-only ramen feature called `Menziro`, which makes the venue more than just a taproom stop. For anyone in Osaka looking to drink through a varied list without losing the food pairing angle, this is the kind of pub that fits naturally into the evening.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's tap list is strong. Osaka's Bakushuya Pogology posted the lineup on Instagram, and it's a serious setup starting right from the 3 p.m. opening.
MugiWait, a daily tap list can be that exciting? I want to check it like it's a class schedule now!
Hop BroIt really can. This one leans heavy on IPA, with CRAFTBANK's 188★PUNCH, Oni Densetsu's West Oni East Oni IPA, and CHORYO Craft Beer's Mosaic/Superdelic WEST COAST IPA, so it's basically a full-on hop festival.
MugiWhat is that! The name power alone sounds intoxicating! But if it's all IPA, won't my beginner mouth feel like it's doing bitterness boot camp?
Hop BroThat's the smart part. Minoh Beer's Weizen softens things, Shima Brewery's Charcoal-Roasted Coffee Mild Ale adds a toasty bridge, and SAPPORO's EDELPILS resets everything with a nice palate switch.
MugiHuh! But what is a West Coast IPA exactly? Does ocean breeze come out of the glass? Do I become a surfer if I hold it?
Hop BroNot quite that dramatic. A West Coast IPA is usually crisp, bitter, and aromatic, more about the sharp outline of hops than sweetness, so it's basically a clean-cut IPA style.
MugiOkay, got it! Then what about GUINNESS NITRO ver? 'Nitro' makes it sound like this beer should come with racing stripes!
Hop BroThat's because it uses nitrogen for the head, which makes the texture extra smooth and creamy. After a run of IPAs, it brings this velvety foam feel that settles everything down.
MugiAnd hold on, today at Bakushuya Pogology they also have Inca no Mezame fries, right? Thick-cut potatoes between hoppy beers feels almost unfair!
Hop BroAnd the brewery mix is great too. Black Tide Brewing's KESENNUMA PRIDE, Hop Butcher For The World's FINGER FOOD, and AMAKUSA SONAR BEER's Opacity make it a lineup worth detouring for.
MugiI'm sold. I want to be there for the 3 p.m. opening! If it's Tuesday, Menjiro ramen is tempting too, and now I want to start with Weizen, move to IPA, and finish with Guinness.
