Beer Pub Nekoto Azarashi posts 10-tap lineup for Aug. 23 service
Beer Pub Nekoto Azarashi in Mitaka announced an Aug. 23, 3:00-10:00 p.m. service with a 10-tap draft lineup led by Aza-rashi Pilsner Okkawari from And Beer x Mitaka Yamaneko Brewery.
Hop BroMitaka feels a little dangerous today: Beer Pub Neko to Azarashi just rolled out a 10-tap refresh. They're pouring on August 23 from 3:00 to 10:00 p.m., so the detour temptation is real.
MugiWait, that's a detour lock-in! Ten draft taps? My brain is already clinking glasses before I even arrive!
Hop BroThe headliner is And Beer & Mitaka Yamaneko Brewery's Azarashi Pilsner Okawari. Since it's a pilsner, it's crisp and clean, basically absurdly overqualified for the first glass.
MugiWhoa, that's a refill declaration right from the first pour, isn't it? Cute name, very pushy energy!
Hop BroAnd the lineup really has range. From Minamiaizu Mountain Brewing's BLUEBERRY THUMB dark saison to Ushitora's pale ale, Shiga Kogen's IPAs, Hideji's stout, and Minoh's W-IPA, it's a style traffic jam in the best way.
MugiWhat even is a dark saison? And brut ale too? Why does this tap list feel like I forgot to study for a test?
Hop BroA saison is usually aromatic and light on its feet, and a dark saison adds roasty notes on top. So it's basically dark but nimble beer.
MugiOkay, then what about brut ale? That is such champagne-coded wording my brain just put on formalwear!
Hop BroGood instinct. And Beer's Buryutto Lemon is super dry and snappy, and Yatsugatake Touchdown's Rock Dry-Hopped Weizen ver.2 layers wheat softness with hop aroma. It's basically a dual-threat pour of fragrance and crisp finish.
MugiI'm done for, I want this now. And that limited octopus with salsa through August 24 is food pairing gold. Even takeaway in plastic cups? Too powerful.
Hop BroWith Mitaka buzzing from the Awa Odori crowd, I'd do one there and then probably one more after. I'm fully in a start with Azarashi mood, so my throat has already left for the pub.
Beer Pub Nekoto Azarashi in Mitaka posted its Aug. 23 service hours of 3:00-10:00 p.m. together with a 10-tap draft list. The pub is a compact, counter-focused beer bar, making it an easy stop for drinking a few different styles in one visit.
The lineup is led by And Beer x Mitaka Yamaneko Brewery's "Aza-rashi Pilsner Okkawari." Other beers on the board include South Aizu Mountain Brewing's "BLUEBERRY THUMB," Ushitora's "Mayo ttara Kono Pale!," Shiga Kogen Beer’s "SNOWMONKEY IPA Orange Label" and "SHIGA KOGEN IPA 2.03 Center of the Universe," Daisen G Beer’s "YuuYuu Gteki," Hideji Beer’s "Kemuri Hige Stout," And Beer’s "Brut Lemon," Yatsugatake Brewery Touchdown’s "Rock Dry Hopped Weizen ver.2," and Minoh Beer’s "W-IPA."
The list spans pilsner, dark saison, pale ale, hazy IPA, sour ale, stout, brut ale, weizen, and IPA. That gives drinkers plenty of room to start light and move toward firmer bitterness or richer malt character. The post also notes a limited taco salsa dish available through Aug. 24, which should pair well with the drafts.
The pub also offers takeaway beer in plastic cups. With the Mitaka Awa Odori taking place nearby, it looks set up as a convenient stop for festival-day drinking. The post says the pub is closed on Aug. 25 and 31, and reservations are accepted via Hot Pepper on non-event days.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMitaka feels a little dangerous today: Beer Pub Neko to Azarashi just rolled out a 10-tap refresh. They're pouring on August 23 from 3:00 to 10:00 p.m., so the detour temptation is real.
MugiWait, that's a detour lock-in! Ten draft taps? My brain is already clinking glasses before I even arrive!
Hop BroThe headliner is And Beer & Mitaka Yamaneko Brewery's Azarashi Pilsner Okawari. Since it's a pilsner, it's crisp and clean, basically absurdly overqualified for the first glass.
MugiWhoa, that's a refill declaration right from the first pour, isn't it? Cute name, very pushy energy!
Hop BroAnd the lineup really has range. From Minamiaizu Mountain Brewing's BLUEBERRY THUMB dark saison to Ushitora's pale ale, Shiga Kogen's IPAs, Hideji's stout, and Minoh's W-IPA, it's a style traffic jam in the best way.
MugiWhat even is a dark saison? And brut ale too? Why does this tap list feel like I forgot to study for a test?
Hop BroA saison is usually aromatic and light on its feet, and a dark saison adds roasty notes on top. So it's basically dark but nimble beer.
MugiOkay, then what about brut ale? That is such champagne-coded wording my brain just put on formalwear!
Hop BroGood instinct. And Beer's Buryutto Lemon is super dry and snappy, and Yatsugatake Touchdown's Rock Dry-Hopped Weizen ver.2 layers wheat softness with hop aroma. It's basically a dual-threat pour of fragrance and crisp finish.
MugiI'm done for, I want this now. And that limited octopus with salsa through August 24 is food pairing gold. Even takeaway in plastic cups? Too powerful.
Hop BroWith Mitaka buzzing from the Awa Odori crowd, I'd do one there and then probably one more after. I'm fully in a start with Azarashi mood, so my throat has already left for the pub.
