Four Domestic Craft Beers from Shiga's Tworabbits Arrive at El Hori in Kameari
Beers from Tworabbits Brewing in Omihachiman, Shiga Prefecture, have arrived at the beer pub "Domestic Craft Beer and Tacos El Hori" in Kameari, Tokyo. The lineup includes four distinct brews, from pale ale and XPA to hop juice IPA and a vintage ale aged in sherry casks.
Hop BroFour beers from Tworabbits in Shiga have arrived at El Hori in Kameari. The lineup has a pretty wide range, from Aussie Pale Ale to sherry-cask-aged beer.
MugiWhat! You can drink everything from pale ale to barrel-aged beer in one place? That's a pretty wide range, and it's going to test my stomach!
Hop BroThat's what makes it interesting. First there's the classic Aussie Pale Ale, and then Hopzilla: Charpyrin, made with the rare New Zealand hop Charpyrin.
MugiWhat is that! Is Charpyrin a hop? It suddenly sounds like the name of a monster, and I feel like the foam is about to go wild!
Hop BroIt's the name of a hop variety. XPA is a style where the hop character really stands out, so the aroma comes forward easily. It tends to bring out citrus and tropical notes, and it's a treat for aroma lovers.
MugiOhh! So Nue (Hop Juice IPA) is the kind of beer that's easy to drink like juice? As soon as I heard "yokai series," it got a little scary, but I'm curious!
Hop BroExactly. Hop Juice IPA is a style known for its juicy aroma. The name Nue has a playful side too, and it often goes down smoother than it looks, so you can't let your guard down.
MugiAnd then the last one is Vintage Ale Sherry? That suddenly feels like the door to adulthood just opened! One year in sherry casks is basically a barrel-aging drama in the beer world!
Hop BroThat's exactly it. It's a beer that develops aroma and depth through one year of barrel aging, so it offers a different kind of enjoyment from hop-driven intensity. When you compare them, even the same bar feels like a different scene.
MugiAnd El Hori is supposed to pair perfectly with tacos, right? Beer alone would already make me happy, but if tacos are involved too, then the meeting is officially over!
Hop BroYeah, if you're looking for domestic craft beer in Kameari, this is a pretty interesting arrival. Today let's compare all four, then have a strategy meeting over tacos about which one to start with.
MugiAgreed! I'll start with Hopzilla! But in the end, everything sounds delicious, so I bet both of us will end up ordering more!
At "Domestic Craft Beer and Tacos El Hori" in Kameari, Katsushika City, Tokyo, beers from Tworabbits Brewing of Omihachiman, Shiga Prefecture, have arrived. In a post, after noting that opening was a little delayed, the shop introduced four varieties delivered from Mother Lake.
The lineup includes the standard Aussie Pale Ale, Hopzilla: Charpyrin (XPA) made with the rare New Zealand hop Charpyrin, Nue (Hop Juice IPA) presented as part of the yokai series, and Vintage Ale Sherry, aged for one year in sherry casks. Each beer also has a listed price, making it easy to compare them side by side.
- Aussie Pale Ale ¥1,180
- Hopzilla: Charpyrin (XPA) ¥1,180
- Nue (Hop Juice IPA) ¥1,230
- Vintage Ale Sherry ¥1,380
El Hori is a beer pub that focuses on domestic craft beer and tacos. Its appeal lies in how naturally it invites you to enjoy beer on its own, while also pairing it with tacos. This four-beer lineup ranges from a glass that highlights vivid hop character to one that lets you savor the depth of barrel aging, so it can be enjoyed either with a meal or slowly, one glass at a time.
The post said that none of the beers had been tasted yet, but introduced their characteristics based on official information. If you're looking for domestic craft beer in Kameari, this arrival is one to watch, since it lets you compare Tworabbits' different personalities all in one place.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroFour beers from Tworabbits in Shiga have arrived at El Hori in Kameari. The lineup has a pretty wide range, from Aussie Pale Ale to sherry-cask-aged beer.
MugiWhat! You can drink everything from pale ale to barrel-aged beer in one place? That's a pretty wide range, and it's going to test my stomach!
Hop BroThat's what makes it interesting. First there's the classic Aussie Pale Ale, and then Hopzilla: Charpyrin, made with the rare New Zealand hop Charpyrin.
MugiWhat is that! Is Charpyrin a hop? It suddenly sounds like the name of a monster, and I feel like the foam is about to go wild!
Hop BroIt's the name of a hop variety. XPA is a style where the hop character really stands out, so the aroma comes forward easily. It tends to bring out citrus and tropical notes, and it's a treat for aroma lovers.
MugiOhh! So Nue (Hop Juice IPA) is the kind of beer that's easy to drink like juice? As soon as I heard "yokai series," it got a little scary, but I'm curious!
Hop BroExactly. Hop Juice IPA is a style known for its juicy aroma. The name Nue has a playful side too, and it often goes down smoother than it looks, so you can't let your guard down.
MugiAnd then the last one is Vintage Ale Sherry? That suddenly feels like the door to adulthood just opened! One year in sherry casks is basically a barrel-aging drama in the beer world!
Hop BroThat's exactly it. It's a beer that develops aroma and depth through one year of barrel aging, so it offers a different kind of enjoyment from hop-driven intensity. When you compare them, even the same bar feels like a different scene.
MugiAnd El Hori is supposed to pair perfectly with tacos, right? Beer alone would already make me happy, but if tacos are involved too, then the meeting is officially over!
Hop BroYeah, if you're looking for domestic craft beer in Kameari, this is a pretty interesting arrival. Today let's compare all four, then have a strategy meeting over tacos about which one to start with.
MugiAgreed! I'll start with Hopzilla! But in the end, everything sounds delicious, so I bet both of us will end up ordering more!
