El Hori in Kameari Serves Natt Brewery’s Hoshigaki Hazy
El Hori, a craft beer and taco pub in Kameari, Tokyo, is featuring beers from Natt Brewery in Nanto, Toyama. The lineup includes the brewery’s regular Hoshigaki Hazy, newly arrived beers, and a hard cider that is already close to selling out.
Hop BroEl Hori in Kameari is pouring beers from Nanto Brew in Nanto, Toyama. The star is their regular Dried Persimmon Hazy!
MugiWhat, persimmon in beer?! That name has huge impact!
Hop BroRather than assuming it literally tastes like dried persimmon, think of it as a hazy beer with character. It is served as a regular Nanto Brew beer.
MugiBut what is hazy? A beer with fog inside? Is it a low-visibility beer?
Hop BroClose! Hazy means the beer is cloudy. Brewers do not clarify it too much, helping preserve a juicy beer style and hop aroma.
MugiOoh, so it looks softly cloudy and the aroma bursts out? That is exciting before the first sip!
Hop BroExactly. And besides Dried Persimmon Hazy, every other beer in this delivery is a first-time arrival. The labels are a surprise for the day.
MugiFirst arrivals are like a treasure chest! And there is hard cider too, right? So fruit drinks join the lineup?
Hop BroRight—hard cider brings fruit-driven aroma and tartness. It has been unexpectedly popular and is already down to very few pours.
MugiThen we have to hurry! While I stare at the menu, the cider will disappear! We should check availability first!
Hop BroEl Hori pairs Japanese craft beer with tacos, so matching spicy fillings with a beer sounds wonderful. I want to try a taco pairing.
MugiDried Persimmon Hazy, tacos, and hard cider between bites—our reason to visit Kameari is complete! Let’s head to El Hori soon!
El Hori, a pub specializing in Japanese craft beer and tacos in Kameari, Katsushika, Tokyo, has introduced a lineup from Natt Brewery in Nanto, Toyama.
The featured beer is Hoshigaki Hazy, one of the brewery’s regular offerings. Its name refers to hoshi-gaki, or dried persimmons, giving the beer a distinctly Japanese identity while positioning it within the hazy beer category.
All of the other beers in the delivery were first-time arrivals at El Hori. The post did not specify their individual names, but the new selection offers guests an opportunity to explore more of Natt Brewery’s range at a pub known for serving beers from Japanese breweries.
The hard cider was also reported to be selling particularly quickly. Although the post notes that cider was expected to be less popular, it was among the first items to approach sellout. Guests interested in its fruit-forward character should check availability before visiting.
El Hori combines Japanese craft beer with tacos at its Kameari location. The food’s spices and savory fillings provide a natural pairing for a range of beer styles, while the Natt Brewery selection adds a regional perspective from Toyama. Hoshigaki Hazy and the remaining hard cider are worth checking while supplies last.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroEl Hori in Kameari is pouring beers from Nanto Brew in Nanto, Toyama. The star is their regular Dried Persimmon Hazy!
MugiWhat, persimmon in beer?! That name has huge impact!
Hop BroRather than assuming it literally tastes like dried persimmon, think of it as a hazy beer with character. It is served as a regular Nanto Brew beer.
MugiBut what is hazy? A beer with fog inside? Is it a low-visibility beer?
Hop BroClose! Hazy means the beer is cloudy. Brewers do not clarify it too much, helping preserve a juicy beer style and hop aroma.
MugiOoh, so it looks softly cloudy and the aroma bursts out? That is exciting before the first sip!
Hop BroExactly. And besides Dried Persimmon Hazy, every other beer in this delivery is a first-time arrival. The labels are a surprise for the day.
MugiFirst arrivals are like a treasure chest! And there is hard cider too, right? So fruit drinks join the lineup?
Hop BroRight—hard cider brings fruit-driven aroma and tartness. It has been unexpectedly popular and is already down to very few pours.
MugiThen we have to hurry! While I stare at the menu, the cider will disappear! We should check availability first!
Hop BroEl Hori pairs Japanese craft beer with tacos, so matching spicy fillings with a beer sounds wonderful. I want to try a taco pairing.
MugiDried Persimmon Hazy, tacos, and hard cider between bites—our reason to visit Kameari is complete! Let’s head to El Hori soon!
