On June 25, GRANDPA FISH & CHIPS, a beer pub in Kameido, Tokyo, announced a three-tap update. The lineup features `Shonan Gold` (Sankt Gallen), `Suruga Bay Imperial IPA` (Baird Beer), and `Midnight Tohoku` (Ishinomaki Hop Works). The post describes Shonan Gold as the second keg this year, Suruga Bay Imperial IPA as a beer that hits "hard," and Midnight Tohoku as a black beer.

GRANDPA FISH & CHIPS opened in 2019 with the goal of helping energize eastern Tokyo, and the shop focuses on fish and chips as its signature dish. The venue is a small beer pub designed to be approachable for first-time visitors, and its compact scale makes a short, carefully chosen tap list feel like part of the appeal. You come here for a no-fuss, beer-and-food session rather than a crowded bar experience.

This update brings together three clearly different beers: a fruit-leaning `Shonan Gold`, the hop-forward `Suruga Bay Imperial IPA`, and the dark `Midnight Tohoku`. Paired with fresh fish and chips, the set offers a straightforward way to move from bright aromatics to firm bitterness and then into a deeper, black-beer finish. It is a practical, food-friendly tap list that fits the house style well.