Mukuraf Newly Taps TAROS BREWING's “TOPOLOGY#10” DDH Hazy IPA
The beer pub Mukuraf in Morishita, Tokyo, announced that it is open on a sunny Saturday and introduced TAROS BREWING's “TOPOLOGY#10” DDH Hazy IPA as today’s new tap. The bottle beer lineup is also well stocked, offering plenty of options to enjoy with a meal.
Hop BroToday at Mukuraf in Morishita, TOPOLOGY#10 has just been tapped. It’s TAROS BREWING’s DDH Hazy IPA, and just reading about it makes my throat tingle.
MugiWait, what is a DDH Hazy IPA? That sounds like a spell, and it’s already way too stylish before even drinking it!
Hop BroDDH stands for double dry hop, which means they add hops again after brewing. That’s why it becomes a beer with intensified aroma, and the tropical character from the Galaxy hops really stands out.
MugiGalaxy hops aren’t the kind that make you drunk with the power of the universe, right? But when they say ripe mango aroma, my brain is already flying straight to the tropics!
Hop BroIf you flew that far, you might not make it back. The aroma is mango, passion fruit, and grapefruit, and the moderate bitterness keeps it from getting overly sweet, which is nice.
MugiOh, I see! Then the bottles sound tempting too, and a well-stocked bottle beer selection is a big plus. I could easily spend an hour just choosing!
Hop BroOn top of that, there are WestCoastBrewing, GOODHOPS, Brasserie Knot, and GreenNeighbors all lined up, so the shelf is basically a little museum. The beers go perfectly with food too, and I’d want to pair them with Singapore chicken rice or mentaiko dip.
MugiThey even have simmered wakame and bamboo shoots with prosciutto salad? So it also has the face of an izakaya now. The food is serious too!
Hop BroThey say there’s room on a sunny Saturday, and it’s just right for taking your time around the Morishita Station area. Today I’d want to take some bottles home too and enjoy the afterglow at home. Bottle takeout is part of the plan.
MugiI’m done for, I completely want to drink it now! Put it on the list of weekend drink candidates, and let’s toast with those tropical aromas today!
Today’s Featured Tap
At Mukuraf, today’s new tap is TAROS BREWING “TOPOLOGY#10” DDH Hazy IPA. In the post, it is described as featuring aromas reminiscent of ripe mango, passion fruit, and grapefruit, along with a rich nose, a strong tropical character from generous use of Galaxy hops, and a moderate bitterness.
A Wide Selection of Bottle Beer
Bottle beer sales are also continuing in the shop, with labels from WestCoastBrewing, GOODHOPS, Brasserie Knot, and GreenNeighbors on display. The labels visible in the post are WestCoastBrewing’s “No Ketchup,” “Triple Cone,” “FullHopAlchemist r7,” “Hop Fua,” “Time Slip,” “Starwatcher,” “Alive,” and “Slow Motion”; GOODHOPS’ “MURAKAMI SEVEN IPA,” “MURAKAMI SEVEN LAGER,” “Tono no Kaze,” “Yellow Twilight Cascade,” “Cheerful Nectaron,” and “HAZYGOOD1”; Brasserie Knot’s “TIP,” “MOON,” “YAMASACHI,” and “NORA”; and GreenNeighbors’ “ALL. 18 Kinds of Apples,” “FUJI SINGLE,” “LA FRANCE,” and “SOUR TOKI ver.”
Food to Enjoy Alongside
The food menu includes beer-friendly items such as Singapore chicken rice, mentaiko dip with focaccia, simmered wakame and bamboo shoots, a salad-style dish of bamboo shoots and prosciutto, and a chilled new onion potage. As a beer pub in the Morishita Station area, Mukuraf is a place well suited to days when you want to take your time enjoying craft beer with a meal. The post also notes that there is room available on sunny Saturdays, and bottle takeout is welcome as well.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday at Mukuraf in Morishita, TOPOLOGY#10 has just been tapped. It’s TAROS BREWING’s DDH Hazy IPA, and just reading about it makes my throat tingle.
MugiWait, what is a DDH Hazy IPA? That sounds like a spell, and it’s already way too stylish before even drinking it!
Hop BroDDH stands for double dry hop, which means they add hops again after brewing. That’s why it becomes a beer with intensified aroma, and the tropical character from the Galaxy hops really stands out.
MugiGalaxy hops aren’t the kind that make you drunk with the power of the universe, right? But when they say ripe mango aroma, my brain is already flying straight to the tropics!
Hop BroIf you flew that far, you might not make it back. The aroma is mango, passion fruit, and grapefruit, and the moderate bitterness keeps it from getting overly sweet, which is nice.
MugiOh, I see! Then the bottles sound tempting too, and a well-stocked bottle beer selection is a big plus. I could easily spend an hour just choosing!
Hop BroOn top of that, there are WestCoastBrewing, GOODHOPS, Brasserie Knot, and GreenNeighbors all lined up, so the shelf is basically a little museum. The beers go perfectly with food too, and I’d want to pair them with Singapore chicken rice or mentaiko dip.
MugiThey even have simmered wakame and bamboo shoots with prosciutto salad? So it also has the face of an izakaya now. The food is serious too!
Hop BroThey say there’s room on a sunny Saturday, and it’s just right for taking your time around the Morishita Station area. Today I’d want to take some bottles home too and enjoy the afterglow at home. Bottle takeout is part of the plan.
MugiI’m done for, I completely want to drink it now! Put it on the list of weekend drink candidates, and let’s toast with those tropical aromas today!
