BEER MARROW Updates Its Tap List With Far Yeast and BLACK TIDE Beers
Kichijoji beer pub BEER MARROW has updated its taps with six beers from Far Yeast, DD4D, WEST COAST BREWING, BLACK TIDE BREWING, Totopia Brewing, and Hansharo Beer. The lineup spans sour, lager, hazy IPA, and matcha milkshake ale styles.
BEER MARROW, a beer pub on the 4th floor in Kichijoji Honcho, posted its latest tap list on July 16. The update mixes seasonal drinking notes with a nod to baseball, and the beer selection is notably varied for summer: a barrel-aged sour with mixed berries and morello cherry, a golden ale, a dry American lager, a low-ABV hazy IPA, an oat cream DIPA, and a matcha milkshake ale.
On Tap
- Off Trail Gimme Those Fairy Wings
Barrel Aged Sour Ale with Mixed Berries and Morello Cherry / 6.5%
Far Yeast Brewing
- ALTERING
Golden Ale / 5.0%
DD4D BREWING
- WCB Light
Extra Dry American Lager / 4.0%
WEST COAST BREWING
- Full Power
Hazy IPA / 4.0%
BLACK TIDE BREWING
- Sirenphobia
Oat Cream DIPA / 8.0%
Totopia Brewing
- M SHAKE MATCHA
Matcha Milkshake Ale / 7.0%
Hansharo Beer
Two slots were marked as "coming soon," so the board is clearly still in motion. Even so, the current mix already covers a wide range of flavors, from bright sour fruit character and crisp lager refreshment to a richer, creamier DIPA and a distinctly local matcha-inspired ale.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.