BEER MARROW, a beer pub on the 4th floor in Kichijoji Honcho, posted its latest tap list on July 16. The update mixes seasonal drinking notes with a nod to baseball, and the beer selection is notably varied for summer: a barrel-aged sour with mixed berries and morello cherry, a golden ale, a dry American lager, a low-ABV hazy IPA, an oat cream DIPA, and a matcha milkshake ale.

On Tap


- Off Trail Gimme Those Fairy Wings
Barrel Aged Sour Ale with Mixed Berries and Morello Cherry / 6.5%
Far Yeast Brewing
- ALTERING
Golden Ale / 5.0%
DD4D BREWING
- WCB Light
Extra Dry American Lager / 4.0%
WEST COAST BREWING
- Full Power
Hazy IPA / 4.0%
BLACK TIDE BREWING
- Sirenphobia
Oat Cream DIPA / 8.0%
Totopia Brewing
- M SHAKE MATCHA
Matcha Milkshake Ale / 7.0%
Hansharo Beer

Two slots were marked as "coming soon," so the board is clearly still in motion. Even so, the current mix already covers a wide range of flavors, from bright sour fruit character and crisp lager refreshment to a richer, creamier DIPA and a distinctly local matcha-inspired ale.