Raisindou in Ibaraki lists Isekado's Mr.DANK and seven draft beers for June 19
Beer & Music Cafe Raisindou in Ibaraki, Osaka, published its June 19 draft lineup and food menu. The list includes beers from Isekado Beer, Kokontan Brewing, Baeren, and more, plus a preview of upcoming taps.
Hop BroRaisin-do's June 19 tap list in Ibaraki, Osaka is stacked. BEER & MUSIC Cafe Raisin-do has Isekadoya, Hop Kotan, and Baeren all on draft, so this is the kind of lineup that makes you want to stay for the music and the beer.
MugiWait, that lineup is wild. Where am I even supposed to start? I'd just freeze in front of the menu and act like I was thinking deeply.
Hop BroThe headliner is Isekadoya Beer's Mr.DANK. It's a DDH West Coast IPA with dank aroma, berry and tropical notes, a faint diesel edge, clear bitterness, and a clean finish.
MugiHold on, what is DDH? And why does diesel sound like something that should stay very far away from my glass?
Hop BroDDH basically means extra dry hopping. Brewers add lots of hops after fermentation to boost aroma, and that diesel note doesn't mean fuel, just a resinous, wild hop character.
MugiOkay, so it's a roller coaster of aroma. Big bitterness with a clean finish actually sounds pretty friendly for an IPA beginner.
Hop BroThen you've got Hop Kotan Brewing's AKIRA Bayashi, a Marzenbier with sweet malt aroma, biscuit-like flavor, and a smooth mouthfeel. It's like an autumn festival somehow landed in a pint.
MugiWhat is that, a festival in a glass? Also, when you go full poet, I need subtitles. Where does Baeren's N Classic fit?
Hop BroThat one is a serious German lager. It's a Dortmunder with a nice balance of malt depth and bitterness, while Iwate Kura's Passion Ale goes tropical, draft Pilsner Urquell brings the original pilsner vibe, and SORACHI 1984 shows off Sorachi Ace.
MugiI already can't choose, and now there are future tap temptations too? Baeren's Kabosu Radler and Ihatov's Sea both sound like dangerous little detours.
Hop BroAnd the schedule makes a full beer night easy: doors at 5 p.m., food last order at 9, drinks until 10, with eisbein, house-made oil sardines, smoked kamaboko, zangi, pizza, and ragu tagliatelle waiting.
MugiThis has I need a first sip written all over it. Start with Mr.DANK, slide into the Marzen, finish with a pilsner, and suddenly my whole evening is spoken for.
Beer & Music Cafe Raisindou in Ibaraki, Osaka, shared its draft beer lineup and food offerings for June 19. Located in the basement of Socio 2 near Hankyu Ibaraki-shi Station, the venue is known as a beer pub that pairs craft beer with music. For this day, the shop opens at 5:00 p.m., food last orders are at 9:00 p.m., and drinks are served until 10:00 p.m.
Draft lineup
- Isekado Beer “Mr.DANK : DDH West Coast IPA” (7.0%). The aroma is firmly dank, with berry, tropical fruit, and a hint of diesel, while the bitterness stays clear and the finish remains dry and clean.
- Kokontan Brewing “AKIRA 囃子 : Märzenbier” (5.5%). A Märzen with a sweet malt aroma, biscuit-like notes, and a smooth mouthfeel.
- Baeren Brewing “N Classic : Dortmunder” (6.0%). A German lager built around a balanced mix of malt richness and bitterness.
- Iwate Kura Beer “Passion Ale : Fruit Wheat Ale” (5.0%). A fruit wheat ale with a vivid passion fruit aroma and acidity.
- Pilsner Urquell “Draft Pilsner Urquell” (4.4%). A keg pour of one of the best-known pilsners in the world.
- SAPPORO BEER “SORACHI 1984 : Pilsner” (5.5%). A beer centered on the character of the Sorachi Ace hop, first grown in Hokkaido in 1984.
Coming next
The post also previews Baeren Brewing “Kabosu Radler : Radler” (2.5%) and “Ihatove no Umi : Salty Lager” (5.0%). The former uses kabosu citrus from Oita for a gentle tartness, while the latter combines Iwate-grown hops with sea salt for a mineral, crisp profile.
Food
The food menu is built to match beer: eisbein, homemade oil sardines, smoked local kamaboko from Nagasaki, smoked tofu and chicken tenderloin, zangi, fries, a meat-topped pizza, and tagliatelle with ragout sauce. It is the kind of lineup that lets drinkers move comfortably from hoppy IPA to malty lager to citrus-driven fruit beer without leaving the table.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroRaisin-do's June 19 tap list in Ibaraki, Osaka is stacked. BEER & MUSIC Cafe Raisin-do has Isekadoya, Hop Kotan, and Baeren all on draft, so this is the kind of lineup that makes you want to stay for the music and the beer.
MugiWait, that lineup is wild. Where am I even supposed to start? I'd just freeze in front of the menu and act like I was thinking deeply.
Hop BroThe headliner is Isekadoya Beer's Mr.DANK. It's a DDH West Coast IPA with dank aroma, berry and tropical notes, a faint diesel edge, clear bitterness, and a clean finish.
MugiHold on, what is DDH? And why does diesel sound like something that should stay very far away from my glass?
Hop BroDDH basically means extra dry hopping. Brewers add lots of hops after fermentation to boost aroma, and that diesel note doesn't mean fuel, just a resinous, wild hop character.
MugiOkay, so it's a roller coaster of aroma. Big bitterness with a clean finish actually sounds pretty friendly for an IPA beginner.
Hop BroThen you've got Hop Kotan Brewing's AKIRA Bayashi, a Marzenbier with sweet malt aroma, biscuit-like flavor, and a smooth mouthfeel. It's like an autumn festival somehow landed in a pint.
MugiWhat is that, a festival in a glass? Also, when you go full poet, I need subtitles. Where does Baeren's N Classic fit?
Hop BroThat one is a serious German lager. It's a Dortmunder with a nice balance of malt depth and bitterness, while Iwate Kura's Passion Ale goes tropical, draft Pilsner Urquell brings the original pilsner vibe, and SORACHI 1984 shows off Sorachi Ace.
MugiI already can't choose, and now there are future tap temptations too? Baeren's Kabosu Radler and Ihatov's Sea both sound like dangerous little detours.
Hop BroAnd the schedule makes a full beer night easy: doors at 5 p.m., food last order at 9, drinks until 10, with eisbein, house-made oil sardines, smoked kamaboko, zangi, pizza, and ragu tagliatelle waiting.
MugiThis has I need a first sip written all over it. Start with Mr.DANK, slide into the Marzen, finish with a pilsner, and suddenly my whole evening is spoken for.
