Raisindou in Ibaraki taps Minoh Beer’s Momo Weizen and seven beers on Aug. 28
BEER & MUSIC カフェ レーズン堂 in Ibaraki, Osaka, shared its Aug. 28 draft lineup. The list is led by Minoh Beer’s “Momo Weizen (Hakuhou)” and also includes Baeren, Ise Kadoya, Iwate Kura, and more, alongside food built for slow drinking.
Hop BroThe August 28 tap list at Beer & Music Cafe Raisin-do in Ibaraki, Osaka is looking seriously strong today.
MugiWhat! A place where music and craft beer share the same table? That already sounds like a win before we even sit down!
Hop BroThe headline pour is Minoh Beer’s Peach Weizen (Hakuhou), a limited wheat beer built around juicy Hakuhou peaches from Wakayama.
MugiWhoa, but what is a weizen? The name sounds like a peach finishing move!
Hop BroIt’s a wheat-beer style with a soft body and fruity aroma. So think a white beer for peaches and it clicks fast.
MugiThat’s wild, I want it already! And if Baeren has Alchemist's Golden Lager on too, the crisp-beer crowd is covered.
Hop BroThen you add Isekadoya’s Electro Squash Sour IPA, Iwatekura’s Raspberry Pink, and REPUBREW × open air brewing’s THUNDERSTRUCK IPA, and suddenly you’ve got seven draft taps lined up properly.
MugiHold on, what is Sour IPA supposed to be? Bitter or tart? My tongue is running a staff meeting!
Hop BroIt’s IPA hop aroma with a sharp sour edge layered in. With lager, sour IPA, fruit beer, and spice IPA all present, it’s easy to hop around by mood.
Hop BroPlus there’s eisbein, bonito marinade, smoked bites, and zangi, and they’re even selling tickets for the October 3-4 Ibaraki Bakuon Fest 2026. This is a sit-down drinking night for sure.
MugiThat settles it. I’d start with Peach Weizen, then jump to draft Pilsner Urquell or SORACHI 1984. I want Raisin-do now.
BEER & MUSIC カフェ レーズン堂 in Ibaraki, Osaka, posted its Aug. 28 tap update. True to its name, the beer pub pairs craft beer with music, and on this day it was open late enough for a relaxed session, with food last order at 9:30 p.m. and drinks until 10:00 p.m.
Draft lineup
The headline beer is Minoh Beer’s limited “Momo Weizen (Hakuhou).” It is presented as a release brewed with Hakuhou peaches, giving the day a fruit-forward wheat-beer anchor. The rest of the current lineup includes Baeren Brewing’s “Alchemist’s Golden Lager,” Ise Kadoya Beer’s “Electrosquash Sour IPA,” Iwate Kura Beer’s “Raspberry Pink,” the collaboration “THUNDERSTRUCK IPA” from REPUBREW and open air brewing, draft Pilsner Urquell, and SAPPORO BEER’s “SORACHI 1984.” It is a broad spread across lager, sour IPA, fruit beer, and spice IPA.
Next up and food
Coming next are Iwate Kura Beer’s “English IPA,” Kohtoyama Brewery’s “Iho,” SUNTORY’s “Kaoru Ale,” and Baeren Brewing’s “Festbier.” The food list is equally practical for beer lovers: katsuo tataki marinade, eisbein, margherita pizza, smoked snacks, potato salad, cabbage pickles, house pickles, zangi, and fries. The shop is also handling beer tickets for the Ibaraki Makiong Fest 2026 on Oct. 3 and 4, making it a useful stop for both the tap list and local beer-event planning.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe August 28 tap list at Beer & Music Cafe Raisin-do in Ibaraki, Osaka is looking seriously strong today.
MugiWhat! A place where music and craft beer share the same table? That already sounds like a win before we even sit down!
Hop BroThe headline pour is Minoh Beer’s Peach Weizen (Hakuhou), a limited wheat beer built around juicy Hakuhou peaches from Wakayama.
MugiWhoa, but what is a weizen? The name sounds like a peach finishing move!
Hop BroIt’s a wheat-beer style with a soft body and fruity aroma. So think a white beer for peaches and it clicks fast.
MugiThat’s wild, I want it already! And if Baeren has Alchemist's Golden Lager on too, the crisp-beer crowd is covered.
Hop BroThen you add Isekadoya’s Electro Squash Sour IPA, Iwatekura’s Raspberry Pink, and REPUBREW × open air brewing’s THUNDERSTRUCK IPA, and suddenly you’ve got seven draft taps lined up properly.
MugiHold on, what is Sour IPA supposed to be? Bitter or tart? My tongue is running a staff meeting!
Hop BroIt’s IPA hop aroma with a sharp sour edge layered in. With lager, sour IPA, fruit beer, and spice IPA all present, it’s easy to hop around by mood.
Hop BroPlus there’s eisbein, bonito marinade, smoked bites, and zangi, and they’re even selling tickets for the October 3-4 Ibaraki Bakuon Fest 2026. This is a sit-down drinking night for sure.
MugiThat settles it. I’d start with Peach Weizen, then jump to draft Pilsner Urquell or SORACHI 1984. I want Raisin-do now.
