Mountain River Brewery in Kugayama Releases the Spice Ale "Headginger"
Mountain River Brewery in Kugayama, Tokyo introduced its ginger-centered spice ale "Headginger." Using organic ginger from Kochi, it has this year been adjusted with the addition of Konaatsu to create a brighter, juicier flavor.
Hop BroMountain River Brewery in Kugayama, Tokyo released Headginger, and it's a beer ginger lovers won't want to miss.
MugiWait, ginger as the star in beer? That's a thing!?
Hop BroIt is. This time they thinly sliced organic ginger from Shimomura Farm in Ohnomi, Nakatosa Town, Kochi, and worked it into fermentation.
MugiSo if it goes into fermentation, does that mean the ginger is kind of taking a bath with everyone else? It doesn't sound like a normal aroma at all!
Hop BroPretty close. But in reality it's working in the wort, not in hot water. And this year they also added a little Konaatsu from Kochi, layering in citrus brightness.
MugiEven Konaatsu? So it kind of hits with a little kick and then lands refreshingly?
Hop BroExactly. It's a spice ale with an ABV of 4.5%. Since it's light, it's designed so you can enjoy the shape and aroma of the ginger very naturally.
MugiWhat is that, hearing spice ale makes me want to go to a curry place!
Hop BroHaha. Basically, it's a beer that gets its character not just from hops, but also from fruit and spices. And the name "Headginger" itself is a coined word from Headwater, with a sense of respect for the source.
MugiHearing it that way, it feels even more special. If it's this carefully made in Kugayama, I want to check out the ginger aroma right away!
Hop BroI get that. It's the kind of beer that will really hit home for people who like carefully crafted flavor more than flashiness.
MugiAll right, I don't need the theory anymore, I just want a drink now!
Hop BroSame here. This is one of those beers that makes your throat react just from talking about it, the kind you want to drink right now.
Release Details
Mountain River Brewery in Kugayama, Suginami Ward, Tokyo has released the spice ale "Headginger." The beer uses organically grown ginger from Shimomura Farm in Ohnomi, Nakatosa Town, Kochi Prefecture, with fresh young ginger thinly sliced and incorporated into fermentation.
The key change in this version is the addition of a small amount of Konaatsu, also from Kochi Prefecture. The bright citrus character layers onto the sharp aroma and spiciness derived from the ginger, giving the beer a lighter, fresher feel on the palate. It has an alcohol content of 4.5% and is classified as a spice ale.
The name Headginger is a coined word derived from Headwater, meaning the source of a river. It carries the idea of featuring Shimomura Farm, which farms in the headwaters area of the Shimanto River, and is positioned as a beer for ginger lovers.
Mountain River Brewery is a brewery located in Kugayama, Tokyo. This Headginger reflects both its locally rooted ingredient selection and its seasonal adjustments in flavor, leaving a stronger impression of careful design than of flashiness. It is finished in a way that will appeal not only to people who want to enjoy the outline of ginger, but also to those looking for a beer with citrus nuances.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMountain River Brewery in Kugayama, Tokyo released Headginger, and it's a beer ginger lovers won't want to miss.
MugiWait, ginger as the star in beer? That's a thing!?
Hop BroIt is. This time they thinly sliced organic ginger from Shimomura Farm in Ohnomi, Nakatosa Town, Kochi, and worked it into fermentation.
MugiSo if it goes into fermentation, does that mean the ginger is kind of taking a bath with everyone else? It doesn't sound like a normal aroma at all!
Hop BroPretty close. But in reality it's working in the wort, not in hot water. And this year they also added a little Konaatsu from Kochi, layering in citrus brightness.
MugiEven Konaatsu? So it kind of hits with a little kick and then lands refreshingly?
Hop BroExactly. It's a spice ale with an ABV of 4.5%. Since it's light, it's designed so you can enjoy the shape and aroma of the ginger very naturally.
MugiWhat is that, hearing spice ale makes me want to go to a curry place!
Hop BroHaha. Basically, it's a beer that gets its character not just from hops, but also from fruit and spices. And the name "Headginger" itself is a coined word from Headwater, with a sense of respect for the source.
MugiHearing it that way, it feels even more special. If it's this carefully made in Kugayama, I want to check out the ginger aroma right away!
Hop BroI get that. It's the kind of beer that will really hit home for people who like carefully crafted flavor more than flashiness.
MugiAll right, I don't need the theory anymore, I just want a drink now!
Hop BroSame here. This is one of those beers that makes your throat react just from talking about it, the kind you want to drink right now.
