15brewery announces five beers for July 26 bottle-fill sales
Hayama-based 15brewery announced a five-beer lineup for its July 26 bottle-fill sales. The takeout-only brewery is offering a range that spans Belgian-style beer, stout, raw ale, and IPA, including bottles tied to local ingredients.
Hop BroToday’s story is 15brewery’s takeaway lineup in Hayama. For July 26 they’ve got five beers ready, and for a take-home-only setup, it’s a seriously fun spread.
MugiWait, five totally different styles? That sounds great for beginners, but also like my brain is about to hit traffic!
Hop BroNuma no Soko is Belgian-style, then there’s a stout, a Raw Red Ale, Dotanba Ale, and a Raw Hazy IPA. That’s a pretty wide range.
MugiWhat is that, what does Raw mean? The name alone sounds like it’s standing in the fridge with its arms crossed!
Hop BroRaw brewing means the wort isn’t fully boiled in the usual way. It often gives a softer character, like the beer has its sharp edges rounded off.
MugiOhh, rounded-off beer I can understand! That went from brewing jargon to couch-friendly comfort in one sentence!
Hop BroAnd Dotanba Ale and Raw Hazy IPA use baguette from a local Miura bakery as part of the ingredients. Dotanba Ale also uses summer mikan, so it feels very Hayama.
MugiBaguette in beer!? Bakery baguette in a brew is basically breakfast and happy hour shaking hands!
Hop BroTake-home only means you bring an insulated bottle, a screw-top flask, or a PET bottle for carbonated drinks, and you can carry fresh beer home.
MugiThat rules! For a weekend tasting flight, I’d start with the summer-mikan Dotanba Ale, and you are absolutely reaching for the Raw Hazy IPA first.
Hop BroYou know me. Five distinct Hayama beers means one bottle after a hot day works, but lining them up at home sounds even better.
MugiI’m done for, I want one now! I’ve already started planning the drinking order from Numa no Soko to the stout!
15brewery in Horiuchi, Hayama, announced a five-beer lineup for its July 26 bottle-fill sales. The brewery is currently operating as takeout-only, so customers can bring a bottle, a screw-cap container, or a carbonated PET bottle and take the beer home.
The lineup covers a wide range of styles: Numano Soko in the Belgian-style category, Stout, Raw Red Ale, Dotanba Ale (Summer Orange Ale), and Raw Hazy IPA. The selection moves from bright, aromatic beers to roastier and citrus-led profiles, making it a lineup that invites side-by-side comparison.
The post also notes that Dotanba Ale and Raw Hazy IPA use baguettes from Miura Panya Mitsumugi as part of their ingredients. That local connection gives the beers a stronger sense of place and fits the brewery's straightforward, hands-on approach.
Rather than leaning on spectacle, 15brewery focuses on clear style differences and ingredient-driven brewing. For drinkers looking for a few bottles to enjoy at home, this Hayama lineup offers a compact but varied snapshot of what the brewery is making now.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s story is 15brewery’s takeaway lineup in Hayama. For July 26 they’ve got five beers ready, and for a take-home-only setup, it’s a seriously fun spread.
MugiWait, five totally different styles? That sounds great for beginners, but also like my brain is about to hit traffic!
Hop BroNuma no Soko is Belgian-style, then there’s a stout, a Raw Red Ale, Dotanba Ale, and a Raw Hazy IPA. That’s a pretty wide range.
MugiWhat is that, what does Raw mean? The name alone sounds like it’s standing in the fridge with its arms crossed!
Hop BroRaw brewing means the wort isn’t fully boiled in the usual way. It often gives a softer character, like the beer has its sharp edges rounded off.
MugiOhh, rounded-off beer I can understand! That went from brewing jargon to couch-friendly comfort in one sentence!
Hop BroAnd Dotanba Ale and Raw Hazy IPA use baguette from a local Miura bakery as part of the ingredients. Dotanba Ale also uses summer mikan, so it feels very Hayama.
MugiBaguette in beer!? Bakery baguette in a brew is basically breakfast and happy hour shaking hands!
Hop BroTake-home only means you bring an insulated bottle, a screw-top flask, or a PET bottle for carbonated drinks, and you can carry fresh beer home.
MugiThat rules! For a weekend tasting flight, I’d start with the summer-mikan Dotanba Ale, and you are absolutely reaching for the Raw Hazy IPA first.
Hop BroYou know me. Five distinct Hayama beers means one bottle after a hot day works, but lining them up at home sounds even better.
MugiI’m done for, I want one now! I’ve already started planning the drinking order from Numa no Soko to the stout!
