Yokohama Bay Brewing Kannai Honten posts Miyagi katsuo tataki and 14 taps
Yokohama Bay Brewing Kannai Honten announced fresh Miyagi prefecture katsuo and a tataki preparation. The day’s beer menu featured a wide lineup of house beers, including award-winning flagships, plus a 14th tap marked Coming soon.
Hop BroI want to bring up Yokohama Bay Brewing Kannai Main Store today. Miyagi bonito tataki plus 14 taps of house-brewed beer is the kind of combo that pulls you through the door instantly.
MugiWhat, really? Bonito tataki and craft beer go that well together? I get sashimi with a drink, but tataki as the main move feels wildly confident!
Hop BroIt really works. The key is that subtle straw-smoked aroma, and when you pair it with Bay Pilsner, a lager with nice malt sweetness, the toastiness clicks right into place.
MugiHold on, what is a lager? Did this suddenly turn into beer class, and should I be taking notes?
Hop BroA lager is fermented slowly at lower temperatures, so it comes out clean and well-defined. In other words, it's easy-drinking but structured, and that makes it great with food.
MugiOhhh! Then Bay Weiss and Yuzu Weiss sound lighter. But wait, what is a weissbier? That is my second technical term of the day!
Hop BroIt is a wheat-beer style with a soft mouthfeel and fruity character. And Yuzu Weiss has serious credentials too: World Beer Cup gold in 2024 and silver in 2025.
MugiThat award history is intense! And Bay Pilsner won in 2025 too, so gold at the World Beer Cup is just casually sitting on the menu in Kannai? That feels illegal.
Hop BroAnd it is not just those. You have Bay Dark, Weekend Journey, Freestyle, Freedom, SARA, Sprint IPA, Steel Soul Fixie, plus Master's Dream and Pale Ale, with tap 14 still coming soon. Very fitting for the original brewery-run pub to keep the suspense going to the last slot.
MugiI am settled then. I am going in full 14-tap tasting mode. I want to try the bonito plain, then with lemon, then with condiments, and see which beer nails it best.
Hop BroThat is the right answer. You start with beer sent straight from the Totsuka brewery, get your palate ready, and suddenly you need that Kannai night with bonito tataki and a fresh pint.
The tap list at Yokohama Bay Brewing Kannai Honten mixed house classics with seasonal and guest beers. The lineup included Bay Pilsner from Yokohama Bay Brewing, Bay Pilsner Harataw Edition from Yokohama Bay Brewing, Masters Dream from Suntory, Bay Dark from Yokohama Bay Brewing, Bay Weiss from Yokohama Bay Brewing, Yuzu Weiss from Yokohama Bay Brewing, Pale Ale from Craft Beer Base, Weekend Journey from Yokohama Bay Brewing, Freestyle from Yokohama Bay Brewing, Freedom from Yokohama Bay Brewing, SARA from Yokohama Bay Brewing, Sprint IPA from Yokohama Bay Brewing, and Steel Soul Fixie from Yokohama Bay Brewing. The 14th tap was listed as Coming soon.
The post also highlighted Miyagi prefecture katsuo, with tataki prepared for the day. It was lightly given a straw aroma after searing, and the shop suggested enjoying it plain, with lemon, or with extra condiments. The caption noted a World Beer Cup 2025 gold for Bay Pilsner and World Beer Cup 2024 gold plus 2025 silver for Yuzu Weiss, underlining the brewery’s strength in lager and weiss styles.
As Yokohama Bay Brewing’s first location, Kannai Honten is a brewery-run beer pub with 14 taps of beer shipped directly from the Totsuka brewery. It is also known for market-fresh sashimi and beer-friendly snacks, making it a practical stop for drinkers who want to compare malty lagers, wheat beers, and hop-forward IPAs in the Kannai and Sakuragicho area.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI want to bring up Yokohama Bay Brewing Kannai Main Store today. Miyagi bonito tataki plus 14 taps of house-brewed beer is the kind of combo that pulls you through the door instantly.
MugiWhat, really? Bonito tataki and craft beer go that well together? I get sashimi with a drink, but tataki as the main move feels wildly confident!
Hop BroIt really works. The key is that subtle straw-smoked aroma, and when you pair it with Bay Pilsner, a lager with nice malt sweetness, the toastiness clicks right into place.
MugiHold on, what is a lager? Did this suddenly turn into beer class, and should I be taking notes?
Hop BroA lager is fermented slowly at lower temperatures, so it comes out clean and well-defined. In other words, it's easy-drinking but structured, and that makes it great with food.
MugiOhhh! Then Bay Weiss and Yuzu Weiss sound lighter. But wait, what is a weissbier? That is my second technical term of the day!
Hop BroIt is a wheat-beer style with a soft mouthfeel and fruity character. And Yuzu Weiss has serious credentials too: World Beer Cup gold in 2024 and silver in 2025.
MugiThat award history is intense! And Bay Pilsner won in 2025 too, so gold at the World Beer Cup is just casually sitting on the menu in Kannai? That feels illegal.
Hop BroAnd it is not just those. You have Bay Dark, Weekend Journey, Freestyle, Freedom, SARA, Sprint IPA, Steel Soul Fixie, plus Master's Dream and Pale Ale, with tap 14 still coming soon. Very fitting for the original brewery-run pub to keep the suspense going to the last slot.
MugiI am settled then. I am going in full 14-tap tasting mode. I want to try the bonito plain, then with lemon, then with condiments, and see which beer nails it best.
Hop BroThat is the right answer. You start with beer sent straight from the Totsuka brewery, get your palate ready, and suddenly you need that Kannai night with bonito tataki and a fresh pint.
