NAMI NO OTO BREWING's "Still Dreaming" tapped at Taru Taru in Takamatsu
At the beer pub Taru Taru on Kawaramachi in Takamatsu City, Kagawa Prefecture, NAMI NO OTO BREWING's "Still Dreaming" was introduced. An ordinary bitter layered with forest herbs, it stands out for a light, easy-drinking profile at ABV 4.0% and IBU 20.
Hop BroIt was tapped at Taru Taru in Takamatsu, and NAMI NO OTO BREWING's "Still Dreaming" is really interesting.
MugiWhoa, the title alone already catches my attention! What kind of beer is Still Dreaming?
Hop BroThe style is ordinary bitter w/herbs, with ABV 4.0% and IBU 20. It's light, but still designed to have proper bitter character.
MugiDoes ordinary bitter mean a normal bitter beer? It's a little hard to understand what bitter is!
Hop BroIn broad terms, it's a beer with the calm bitterness and maltiness of British styles. On top of that, they layer in forest herbs to add more aromatic expression.
MugiForest herbs sound so stylish! And it even has mulberry leaves in it, which makes it feel a little medicinal and exciting!
Hop BroExactly. It also uses wild cinnamon, kaya leaves, and rose hips, so the aroma evokes wood and grass, with malt depth rounding it out.
MugiWow, it sounds like something that isn't flashy but gets tastier and tastier the more you drink it. I love the description of its tea-like calmness!
Hop BroAnd it's a collaboration brew with Tsubasa Goda, a distiller active on Awaji Island. Even though it's beer, I like how the herb and botanical atmosphere really comes through.
MugiWhat a fun one even before drinking! Following guest beers might become a reason to keep going back to Taru Taru in Kawaramachi!
Hop BroIt's a beer you want to sip slowly and savor the aroma and aftertaste, so tonight makes me want to have one calm pint.
MugiYeah, this is impossible! I'm getting the urge to drink it right now!
NAMI NO OTO BREWING guest beer at Taru Taru
At the beer pub "Taru Taru" in Kawaramachi, Takamatsu City, Kagawa Prefecture, NAMI NO OTO BREWING's "Still Dreaming" is being featured as a guest beer. The post describes the style as ordinary bitter w/herbs, with an ABV of 4.0% and an IBU of 20. It's a low-alcohol beer designed to be enjoyed slowly.
This beer is an ordinary bitter made with forest herbs harvested on Awaji Island. In addition to barley malt, the ingredients include mulberry leaves, wild cinnamon, kaya leaves, and rose hips, and the post says you can enjoy a forest aroma that evokes wood and grass, along with a rich malt character. The description of its calm, tea-like flavor is especially memorable.
It is also explicitly noted that this is a collaborative brew with Tsubasa Goda, a distiller based on Awaji Island. While it brings the character of the herbs to the forefront, it still retains the satisfying drinkability of a bitter, making it a beer for people who want to slowly sip their glass.
Taru Taru is a beer pub in the Kawaramachi area where you can enjoy craft beer. As a place that combines the fun of following guest beer releases with the pleasure of savoring a relaxed pint, it seems well matched with beers like this. Rather than flashiness, it will appeal to beer fans who want to check the texture of the ingredients and the changing aromas as they drink.
A beer like this
- NAMI NO OTO BREWING "Still Dreaming"
- ordinary bitter w/herbs
- ABV 4.0%, IBU 20
- Uses mulberry leaves, wild cinnamon, kaya leaves, and rose hips
- A flavor profile focused on forest aroma and malt depth
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIt was tapped at Taru Taru in Takamatsu, and NAMI NO OTO BREWING's "Still Dreaming" is really interesting.
MugiWhoa, the title alone already catches my attention! What kind of beer is Still Dreaming?
Hop BroThe style is ordinary bitter w/herbs, with ABV 4.0% and IBU 20. It's light, but still designed to have proper bitter character.
MugiDoes ordinary bitter mean a normal bitter beer? It's a little hard to understand what bitter is!
Hop BroIn broad terms, it's a beer with the calm bitterness and maltiness of British styles. On top of that, they layer in forest herbs to add more aromatic expression.
MugiForest herbs sound so stylish! And it even has mulberry leaves in it, which makes it feel a little medicinal and exciting!
Hop BroExactly. It also uses wild cinnamon, kaya leaves, and rose hips, so the aroma evokes wood and grass, with malt depth rounding it out.
MugiWow, it sounds like something that isn't flashy but gets tastier and tastier the more you drink it. I love the description of its tea-like calmness!
Hop BroAnd it's a collaboration brew with Tsubasa Goda, a distiller active on Awaji Island. Even though it's beer, I like how the herb and botanical atmosphere really comes through.
MugiWhat a fun one even before drinking! Following guest beers might become a reason to keep going back to Taru Taru in Kawaramachi!
Hop BroIt's a beer you want to sip slowly and savor the aroma and aftertaste, so tonight makes me want to have one calm pint.
MugiYeah, this is impossible! I'm getting the urge to drink it right now!
