Ant'n Bee Roppongi opens Beer Herun SANSYO White on Sept. 2
CRAFT BEER Ant'n Bee Roppongi posted its Sept. 2 tap list and tapped Beer Herun's SANSYO White. The lineup spans 12 draft beers, including saison, WC pilsner, hazy IPA, sour ale, cider, and WCIPA.
Hop BroToday's CRAFT BEER Antonbee Roppongi lineup is seriously good. On September 2, Beer Herun's "SANSYO White" was newly tapped.
MugiWait, Sansho White? That sounds more like a spice shelf than a beer!
Hop BroThat's the fun part. It's a sansho white ale with real Japanese pepper, plus coriander and orange peel layered on top, so it comes off super fresh.
MugiWhoa, then what is white ale exactly? "White" doesn't mean milk, right?!
Hop BroNo milk involved. The wheat haze character gives it a soft texture, and the whole style tends to feel light and easygoing.
MugiThat sounds amazing! Perfect for late summer when it's still hot and you want something bright but interesting.
Hop BroAnd this isn't just one highlight. There are 12 taps total that day, including Saison, WC Pilsner, Brown Ale, Hazy IPA, IPL, and WCIPA.
MugiHold on, IPL and WCIPA just turned this conversation into a wizard class. What do those even mean?
Hop BroFair question. Lager snap meets IPA is basically IPL, and WCIPA is a West Coast IPA with crisp bitterness. They even have sour ale and cider, so the range is huge.
MugiOkay, that's a tasting paradise. IPA people, sour people, cider people, everybody gets fed today!
Hop BroIt helps that it's an easygoing beer pub near Roppongi Station, open 5:00 PM to midnight on weekdays. You can drop in for one pint or settle in for a proper comparison flight.
MugiThat's it, I'm toasting with sansho tonight. Starting with SANSYO White and finishing on an IPA sounds like the correct life choice.
On Sept. 2, CRAFT BEER Ant'n Bee Roppongi announced a fresh tap and a 12-beer lineup. The new pour is Beer Herun's SANSYO White, a white ale brewed with Shimane-grown sansho pepper and described as balancing sansho aroma with coriander and orange peel.
The rest of the board covers a wide range of styles, from saison and WC pilsner to brown ale, hazy IPA, IPL, sour ale, cider, session hazy IPA, and WCIPA. It is a lineup that gives both hop-focused drinkers and fans of lighter, fruitier beers plenty to choose from.
Tap list for Sept. 2
- Beer Herun / SANSYO White
- Karuzawa Q / Lazy Afternoon (Saison)
- Trap Door / Day Beer (WC Pilsner)
- Nara / ENNUI (Brown Ale w/AZUKI, Condensed Milk)
- Revision / Disco Ninja (Hazy IPA)
- Oni Densetsu / Jamboree IPL
- Ushitora / Miyashita Park IPA
- Swan Lake / Rouge Cerise (Sour Ale)
- Moriyamaen / Tekikaka (Cider)
- Tired Hands / Crushable Church (Session Hazy IPA)
- Cogg's / KOTOKOTO2024#3 (Cider)
- HI Wire / Cooler Nights (WCIPA)
The pub is an easygoing craft beer spot near Roppongi Station. On weekdays it serves from 5 p.m. to midnight, with food last orders at 11 p.m. and drinks until 11:30 p.m., making it a practical stop for either a quick pint or a longer tasting session.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's CRAFT BEER Antonbee Roppongi lineup is seriously good. On September 2, Beer Herun's "SANSYO White" was newly tapped.
MugiWait, Sansho White? That sounds more like a spice shelf than a beer!
Hop BroThat's the fun part. It's a sansho white ale with real Japanese pepper, plus coriander and orange peel layered on top, so it comes off super fresh.
MugiWhoa, then what is white ale exactly? "White" doesn't mean milk, right?!
Hop BroNo milk involved. The wheat haze character gives it a soft texture, and the whole style tends to feel light and easygoing.
MugiThat sounds amazing! Perfect for late summer when it's still hot and you want something bright but interesting.
Hop BroAnd this isn't just one highlight. There are 12 taps total that day, including Saison, WC Pilsner, Brown Ale, Hazy IPA, IPL, and WCIPA.
MugiHold on, IPL and WCIPA just turned this conversation into a wizard class. What do those even mean?
Hop BroFair question. Lager snap meets IPA is basically IPL, and WCIPA is a West Coast IPA with crisp bitterness. They even have sour ale and cider, so the range is huge.
MugiOkay, that's a tasting paradise. IPA people, sour people, cider people, everybody gets fed today!
Hop BroIt helps that it's an easygoing beer pub near Roppongi Station, open 5:00 PM to midnight on weekdays. You can drop in for one pint or settle in for a proper comparison flight.
MugiThat's it, I'm toasting with sansho tonight. Starting with SANSYO White and finishing on an IPA sounds like the correct life choice.
