Yokkaichi’s craft beer HOP CROWD highlights 8 brews in a tap update, featuring CRAK and Ise Kadoya Beer
The beer pub craft beer HOP CROWD in Yokkaichi, Mie, has updated its latest tap lineup. Eight beers are on offer, including CRAK’s "Pizzapils," Ise Kadoya Beer’s "Brain-Melting Ultra Heaven," and FABBRICA BIRRA PERUGIA’s "Sidro di Mele," creating a selection that ranges from pilsner to TIPA and stout.
Hop BroToday’s tap update at Yokkaichi’s beer pub craft beer HOP CROWD is interesting. CRAK, Ise Kadoya Beer, and even FABBRICA BIRRA PERUGIA are on the board, so the lineup has a really wide range.
MugiWhoa! Eight beers lined up? You can compare that many all at once? Wow, it sounds like a beer amusement park!
Hop BroAnd the new taps are CRAK’s Pizzapils, Ise Kadoya Beer’s Brain-Melting Ultra Heaven, and FABBRICA BIRRA PERUGIA’s Sidro di Mele. There’s a clear progression from pilsner to TIPA to cider, from the entry point all the way to the heavy stuff.
MugiWhat even is a TIPA? Triple IPA? That sounds powerful just from the name!
Hop BroBasically, it’s a style that turns the IPA dial up on both hops and alcohol. So you get that dense hop intensity, while an Italian pilsner like Pizzapils is dry-hopped for aroma and still goes down smoothly.
MugiI get it! So there’s a fragrant camp and a really rich camp on the same day. Even the name Brain-Melting Ultra Heaven sounds like it has serious flavor pressure!
Hop BroExactly. The regular taps are solid too, with Faction’s Commando 450 IPA, Noboribetsu Jibeer Onidensetsu’s Kinki Pale Ale, and Ise Kadoya Beer’s West Coast Pilsner. The strength is that you can follow IPA, pilsner, stout, and cider all at once.
MugiWait, it’s got stout too? And there’s even a beer with a cat-like name? Cute, but the contents are seriously legit. That’s unfair!
Hop BroNEKO BEER’s Nerutora-san and the Patisserie Nyankoro strawberry ganache cake stout are the kind of beers you want to order just from the names alone. Even if they sound sweet, they still come together with proper stout depth, which is the sly part.
MugiThis is basically cheating right in central Yokkaichi! It’s a perfect station-side detour, and today I’m in the mood to work through everything from light to heavy in order!
Hop BroThen starting with Pizzapils to wake up your palate and finishing with Brain-Melting Ultra Heaven would be a great flow. Just reading about it makes me want a pint right now, and it makes me want to head to HOP CROWD.
Tap Update
The beer pub craft beer HOP CROWD in Suwasae-cho, Yokkaichi, Mie, announced its tap lineup for the day in a post that began, "Good morning..." The shop is located on the second floor of the Suwahana Garden Building and is known as a place where drinkers can compare craft beers from Japan and abroad.
The new taps for the day were CRAK’s Pizzapils, Ise Kadoya Beer’s Brain-Melting Ultra Heaven, and FABBRICA BIRRA PERUGIA’s Sidro di Mele. Pizzapils is an Italian pilsner with a strong dry-hop character, Brain-Melting Ultra Heaven is an American Style Triple IPA, and Sidro di Mele is a very dry cider, making for a lineup with a wide range from light and crisp to dense and intense.
The existing taps also included Faction’s Commando 450 IPA, Noboribetsu Jibeer Onidensetsu’s Kinki Pale Ale Comet ver., Ise Kadoya Beer’s Isekado West Coast Pilsner, NEKO BEER’s Nerutora-san, and Patisserie Nyankoro ~Strawberry Ganache Cake Stout~, offering a lineup that let visitors track IPA, pilsner, stout, and cider all at once.
This is a lineup well suited to a day when you want to try beers of different styles one after another in central Yokkaichi. From hop-forward beers to IPAs that let you fully enjoy bitterness, and even dessert-like stouts, the appeal of HOP CROWD is that you can choose according to your mood. As a stop for a detour from the station, it is an easy place to visit for anyone who wants to drink according to the day’s feeling.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s tap update at Yokkaichi’s beer pub craft beer HOP CROWD is interesting. CRAK, Ise Kadoya Beer, and even FABBRICA BIRRA PERUGIA are on the board, so the lineup has a really wide range.
MugiWhoa! Eight beers lined up? You can compare that many all at once? Wow, it sounds like a beer amusement park!
Hop BroAnd the new taps are CRAK’s Pizzapils, Ise Kadoya Beer’s Brain-Melting Ultra Heaven, and FABBRICA BIRRA PERUGIA’s Sidro di Mele. There’s a clear progression from pilsner to TIPA to cider, from the entry point all the way to the heavy stuff.
MugiWhat even is a TIPA? Triple IPA? That sounds powerful just from the name!
Hop BroBasically, it’s a style that turns the IPA dial up on both hops and alcohol. So you get that dense hop intensity, while an Italian pilsner like Pizzapils is dry-hopped for aroma and still goes down smoothly.
MugiI get it! So there’s a fragrant camp and a really rich camp on the same day. Even the name Brain-Melting Ultra Heaven sounds like it has serious flavor pressure!
Hop BroExactly. The regular taps are solid too, with Faction’s Commando 450 IPA, Noboribetsu Jibeer Onidensetsu’s Kinki Pale Ale, and Ise Kadoya Beer’s West Coast Pilsner. The strength is that you can follow IPA, pilsner, stout, and cider all at once.
MugiWait, it’s got stout too? And there’s even a beer with a cat-like name? Cute, but the contents are seriously legit. That’s unfair!
Hop BroNEKO BEER’s Nerutora-san and the Patisserie Nyankoro strawberry ganache cake stout are the kind of beers you want to order just from the names alone. Even if they sound sweet, they still come together with proper stout depth, which is the sly part.
MugiThis is basically cheating right in central Yokkaichi! It’s a perfect station-side detour, and today I’m in the mood to work through everything from light to heavy in order!
Hop BroThen starting with Pizzapils to wake up your palate and finishing with Brain-Melting Ultra Heaven would be a great flow. Just reading about it makes me want a pint right now, and it makes me want to head to HOP CROWD.
