And Beer unveils April 15 tap list: oyster stout and plum beers appear
The brewpub And Beer in Koenji, Tokyo, has released its business hours and tap list for April 15. In addition to all-day service and happy hour, the lineup features a wide range of beers, from an oyster stout to plum, lemon, and coffee styles, making it a menu to enjoy alongside food.
Hop BroAnd Beer in Koenji has put out its April 15 tap list release. I like that it's all-day service, so you can drop in from daytime to night.
MugiWhat, from daytime to night!? And with happy hour too, this is basically livable, right?
Hop BroInside, you can pair your drinks with curry and biryani, and they also do takeout and Uber Eats. It's very much a food-first day, which is so And Beer.
MugiWhat I'm curious about is the beer! Oyster stout means they put oysters into beer?
Hop BroRight, it's a stout aiming for the richness and mineral character that oysters bring. The highlight this time is the Kesennuma Oyster Stout. It's fascinating that it's black but still has a hint of the sea.
MugiSea? But black!? That's a lot of information! And Super-Ripened Nanko Plum isn't plum wine, it's beer?
Hop BroIt's beer. It's a collaboration with Ume Boys, and there are two releases, Weizen and Golden, both layering the tartness of Nanko plum and Kishu Nanko plum over the softness of the malt.
MugiWhat is that, I can't keep up! And Botanical Cut sounds like a name that would charge straight into a thicket.
Hop BroIt's a collaboration with GEEK STILL, with Botanical Cut and Stout side by side, plus Coffee Wrights' Coffee Ale. Including the ROUND TRIP bottles, it's packed with the personality of the ingredients and the makers.
MugiGot it, today is a day for beer tasting in Koenji. I want to have a drink too, with curry or biryani in hand!
Hop BroNice. Start lightly with one of the plum beers, then finish with the Oyster Stout for the best ending.
The brewpub And Beer in Koenji Kita 4-chome announced its April 15 service details. It will be open continuously from 11:30 to 22:00, with happy hour from 15:00 to 18:00. Inside, guests can drink alongside curry and biryani, and the shop also supports takeout and Uber Eats, making it an easy place to stop by casually or visit with food in mind.
The day's lineup spans everything from fruit beers and lagers to weizens and stouts. Among the standouts is 'Kesennuma Oyster Stout,' made with oysters. Also on offer are 'Super-Ripened Nanko Plum ~Weizen~' and 'Super-Ripened Kishu Nanko Plum Golden Ale,' collaborations with Ume Boys, as well as 'Botanical Cut' and 'Botanical Cut Stout' with GEEK STILL, and 'AND TAMIRU TADESSE Coffee Ale' with Coffee Wrights. The beers are clearly defined by their ingredients and collaborators.
The image also includes a ROUND TRIP bottle list, showing `Wonder Wanderer`, `Adirondack Trip`, `Faraway WIPA`, `Koshu Trip`, `Faraway Bitter`, and `Midnight Wanderer`, along with `ADIRONDACK2024`, `KOSHU PIQUETTE`, `BAILEY-A 2023`, and `DELAWARE 2025`. True to a Koenji brewpub, it is a lineup designed to let guests enjoy food and beer together.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAnd Beer in Koenji has put out its April 15 tap list release. I like that it's all-day service, so you can drop in from daytime to night.
MugiWhat, from daytime to night!? And with happy hour too, this is basically livable, right?
Hop BroInside, you can pair your drinks with curry and biryani, and they also do takeout and Uber Eats. It's very much a food-first day, which is so And Beer.
MugiWhat I'm curious about is the beer! Oyster stout means they put oysters into beer?
Hop BroRight, it's a stout aiming for the richness and mineral character that oysters bring. The highlight this time is the Kesennuma Oyster Stout. It's fascinating that it's black but still has a hint of the sea.
MugiSea? But black!? That's a lot of information! And Super-Ripened Nanko Plum isn't plum wine, it's beer?
Hop BroIt's beer. It's a collaboration with Ume Boys, and there are two releases, Weizen and Golden, both layering the tartness of Nanko plum and Kishu Nanko plum over the softness of the malt.
MugiWhat is that, I can't keep up! And Botanical Cut sounds like a name that would charge straight into a thicket.
Hop BroIt's a collaboration with GEEK STILL, with Botanical Cut and Stout side by side, plus Coffee Wrights' Coffee Ale. Including the ROUND TRIP bottles, it's packed with the personality of the ingredients and the makers.
MugiGot it, today is a day for beer tasting in Koenji. I want to have a drink too, with curry or biryani in hand!
Hop BroNice. Start lightly with one of the plum beers, then finish with the Oyster Stout for the best ending.
