TBE Brewing in Ebisu updates its August 20 keg lineup
TBE Brewing in Ebisu released its August 20 keg lineup. The current taps span Shiga Kogen Beer, Ishinomaki Hop Works, CRAK Brewery, and more, with some kegs already running low. The pub also lists sashimi and hearty daily dishes.
Hop BroTBE Brewing in Ebisu just updated its August 20 KEGs, and this ten-beer lineup is seriously stacked.
MugiWait, from Shiga Kogen to CRAK in one lineup? That escalated fast!
Hop BroIt really did. You can go from Shiga Kogen's House Lager 3.02 Yamae Nishiki to Sono Ju No.10 IPA, so the lager-to-IPA range is super easy to compare.
MugiBut Hop Dog's FaRM to YOU DDH Hazy IPA, what is DDH supposed to mean? That sounds like a boss move!
Hop BroDDH means extra dry hopping in layered additions, basically a way to boost the aroma. And Hazy IPA usually means a cloudy look and a softer mouthfeel.
MugiOhh, so Nagataki's Crash/Mosaic Hazy IPA and Hino Brewing's Zutto Yare IPA and Don't Yare IPA are basically an aroma festival?
Hop BroExactly. Then you add Ishinomaki Hop Works 4 in LOVE, CRAK Brewery's Mundaka, and Black Tide's #499 Summer Loop, and suddenly it's a low-keg warning situation.
MugiThen we have to move fast! I want the chef's sashimi trio with that Yamae Nishiki lager first.
Hop BroThat pairing makes sense. They also have grape-fed beef chuck steak, marinated pork spare ribs, and house roast pork, so it's a food-friendly beer pub all the way through.
MugiAnd the NEXT TAP list has Hazy IPA Summer, Kiwi IPA, Seiren, plus Nomcraft IPA and Octopus King? That is a go to Ebisu now level emergency!
Hop BroStart with lager and sashimi, move into a DDH hazy, then finish on Sono Ju No.10 IPA. I'm fully in drinking mode now.
TBE Brewing, a beer pub in Ebisu, updated its keg lineup for August 20. The current taps include Shiga Kogen Beer "House Lager 3.02 Yamakeinishiki", Ishinomaki Hop Works "4 in LOVE", CRAK Brewery "Mundaka", Black Tide "#499 Summer Loop", Hino Brewing "Zutto Yare IPA" and "Dont Yare IPA", Hop Dog "FaRM to YOU DDH Hazy IPA", Nagataki Beer "Crash / Mosaic Hazy IPA", and Shiga Kogen Beer "Mugamuchu" and "No.10 IPA". Some kegs are already low, so the lineup may move quickly.
`NEXT TAP BEER` is also posted: Nagataki Beer "Hazy IPA -Summer-", Hop Dog "Kiwi IPA", Flora Fermentation "Siren", Nomcraft "Nomcraft IPA", and "Octopus King". The range covers lager, hazy IPA, and fuller IPA styles, making it easy to build a tasting sequence.
Food today includes three sashimi selections - Indian tuna, red sea bream, and negitoro - plus grape beef shoulder steak, oven-baked pork spareribs, house-made roast pork, deep-fried Tachioki tofu with scallions, simmered black whelk, and an oil pasta with shrimp, tomato, and mushrooms.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTBE Brewing in Ebisu just updated its August 20 KEGs, and this ten-beer lineup is seriously stacked.
MugiWait, from Shiga Kogen to CRAK in one lineup? That escalated fast!
Hop BroIt really did. You can go from Shiga Kogen's House Lager 3.02 Yamae Nishiki to Sono Ju No.10 IPA, so the lager-to-IPA range is super easy to compare.
MugiBut Hop Dog's FaRM to YOU DDH Hazy IPA, what is DDH supposed to mean? That sounds like a boss move!
Hop BroDDH means extra dry hopping in layered additions, basically a way to boost the aroma. And Hazy IPA usually means a cloudy look and a softer mouthfeel.
MugiOhh, so Nagataki's Crash/Mosaic Hazy IPA and Hino Brewing's Zutto Yare IPA and Don't Yare IPA are basically an aroma festival?
Hop BroExactly. Then you add Ishinomaki Hop Works 4 in LOVE, CRAK Brewery's Mundaka, and Black Tide's #499 Summer Loop, and suddenly it's a low-keg warning situation.
MugiThen we have to move fast! I want the chef's sashimi trio with that Yamae Nishiki lager first.
Hop BroThat pairing makes sense. They also have grape-fed beef chuck steak, marinated pork spare ribs, and house roast pork, so it's a food-friendly beer pub all the way through.
MugiAnd the NEXT TAP list has Hazy IPA Summer, Kiwi IPA, Seiren, plus Nomcraft IPA and Octopus King? That is a go to Ebisu now level emergency!
Hop BroStart with lager and sashimi, move into a DDH hazy, then finish on Sono Ju No.10 IPA. I'm fully in drinking mode now.
