mayu Hosts Soba Day, Featuring Guest Beers from Swan Lake and Baeren
The beer pub mayu in Shichikencho, Aoi Ward, Shizuoka City, announced "mayu de Soba Day" on Instagram. The post said reservation slots are nearly full, and in addition to Swan Lake Beer’s Amber Swan Ale, Baeren Brewery’s "Onmenbroy" can also be seen in the image.
Hop BroThe beer pub mayu in Shichikencho, Aoi Ward, Shizuoka City, is announcing mayu de Soba Day. The reservation slots are pretty much filling up, so anyone interested should hurry.
MugiWait, there’s beer on soba day too!? Just Soba Day sounds fun already, and if reservations are running low, it really feels like a popular event!
Hop BroThe first thing to note is Amber Swan Ale. It’s a Swan Lake Beer brew, and it’s the owner’s favorite style, with the toasty character of caramel malt layered with an American hop presence.
MugiCaramel malt means it’s sweet!? When you say hop bitterness, it sounds a little too grown-up for me, and I’m not sure my palate can keep up!
Hop BroIt’s less about sweetness and more about a toasted richness. The bitterness and aroma sit on top of that, so it doesn’t clash with the soba broth or the buckwheat aroma.
MugiSo it doesn’t fight with the soba! But that name Onmenbroy I saw in the image sounds kind of strong and makes me laugh a little!
Hop BroThat one is from Baeren Brewery, and it’s a Rauchbock style. It has a smoky aroma and a solid 7.5% body, so pairing it with soba makes for an interesting combination.
MugiWait, smoky aroma goes with soba!? It’s like the soba suddenly became the star of a bar!
Hop BroIt does, and that’s what makes it feel like mayu. The nice part is that you can try it casually starting with mori soba for 800 yen. There’s also grated radish soba and sobagaki, so both drinkers and eaters can put together a set that works.
MugiThat’s great, the vibe where you can have a drink from lunchtime is the best. If I sat at the counter eating soba and drinking beer, I’d probably stay in a good mood all day!
Hop BroExactly, it’s a low-key, relaxing combination. Today, with soba as the star, it makes you want to sit down for a drink while deciding between Amber Swan Ale and Onmenbroy.
mayu’s "Soba Day"
The beer pub "mayu" in Shichikencho, Aoi Ward, Shizuoka City, announced "mayu de Soba Day" on Instagram. The post says only a few reservation slots remain, and the day is expected to be handled mainly for reserved guests. Only the 11:30 a.m. slot appears to accept a small number of walk-ins, so anyone interested will need to contact them early.
Beers Available That Day
The beer introduced in the post text is Swan Lake Beer’s Amber Swan Ale. It is characterized by the toasty aroma from plenty of caramel malt, along with an American-style hop bitterness and aroma, and is described as the owner’s favorite.
In the image, Baeren Brewery’s Onmenbroy can also be confirmed. It is introduced as a bottle with the smoky aroma of a Rauchbock style and a substantial 7.5% body, making it a pairing chosen with soba in mind. The menu shows mori soba for 800 yen, grated radish soba for 900 yen, sobagaki for an additional 200 yen, a half pint of Onmenbroy for an additional 700 yen, and a pint for an additional 1,200 yen.
Why Pair Soba and Beer
mayu is a small shop centered on craft beer and rice balls, located on the second floor of the Iris Building in Shichikencho. With a calm, counter-focused layout, its appeal is that you can casually enjoy a drink from lunchtime. This time, the shop is presenting "Soba Day" by pairing soba with guest beers in that space, making it something that beer lovers can enjoy and that also works well as a meal.
Whether you sip craft beer while nibbling on soba, or choose a drink based on the soba itself, the post conveys a relaxed combination that feels very much like mayu.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe beer pub mayu in Shichikencho, Aoi Ward, Shizuoka City, is announcing mayu de Soba Day. The reservation slots are pretty much filling up, so anyone interested should hurry.
MugiWait, there’s beer on soba day too!? Just Soba Day sounds fun already, and if reservations are running low, it really feels like a popular event!
Hop BroThe first thing to note is Amber Swan Ale. It’s a Swan Lake Beer brew, and it’s the owner’s favorite style, with the toasty character of caramel malt layered with an American hop presence.
MugiCaramel malt means it’s sweet!? When you say hop bitterness, it sounds a little too grown-up for me, and I’m not sure my palate can keep up!
Hop BroIt’s less about sweetness and more about a toasted richness. The bitterness and aroma sit on top of that, so it doesn’t clash with the soba broth or the buckwheat aroma.
MugiSo it doesn’t fight with the soba! But that name Onmenbroy I saw in the image sounds kind of strong and makes me laugh a little!
Hop BroThat one is from Baeren Brewery, and it’s a Rauchbock style. It has a smoky aroma and a solid 7.5% body, so pairing it with soba makes for an interesting combination.
MugiWait, smoky aroma goes with soba!? It’s like the soba suddenly became the star of a bar!
Hop BroIt does, and that’s what makes it feel like mayu. The nice part is that you can try it casually starting with mori soba for 800 yen. There’s also grated radish soba and sobagaki, so both drinkers and eaters can put together a set that works.
MugiThat’s great, the vibe where you can have a drink from lunchtime is the best. If I sat at the counter eating soba and drinking beer, I’d probably stay in a good mood all day!
Hop BroExactly, it’s a low-key, relaxing combination. Today, with soba as the star, it makes you want to sit down for a drink while deciding between Amber Swan Ale and Onmenbroy.
