mayu taps BLACK TIDE BREWING's Hoya Boya, with shorter hours on July 18
Mayu, a beer pub in Shizuoka’s Nankancho district, announced the tap opening of BLACK TIDE BREWING’s Hoya Boya. The shop will keep its regular hours on July 17 and switch to shorter daytime hours on July 18, so visitors should check the schedule before heading over.
Hop BroI’ve got a good one today: at Shizuoka beer pub mayu, BLACK TIDE BREWING's "Hoya Boya" just went on tap, and July 18 has shortened hours.
MugiWait, Hoya Boya on tap means like... some dramatic keg-opening ceremony with trumpets?
Hop BroHonestly, it deserves trumpets, but "kaisen" just means they hooked up a fresh keg and started pouring. It’s the guest keg debut signal.
MugiOkay, got it! So what beer style is it? IPA, sour, something wild?
Hop BroThat’s the twist: the post leaves the style undisclosed. But when BLACK TIDE BREWING shows up, even a tap-list change is enough to get people curious.
MugiWhat! Getting hyped with no tasting notes is pure craft beer brain behavior.
Hop BroWelcome in. What we do know is that mayu is a relaxed spot in Shizuoka’s Aoi Ward where onigiri and beer are part of the charm.
MugiThat combo is dangerous! But July 18 is only noon to 5 p.m., right? That is absolutely how people miss their chance.
Hop BroExactly. July 17 runs 3:00 to 10:30 p.m., but July 18 is daytime only, so keep last call at 4:30 in your head.
MugiThen I’m settled: I want to hit mayu for Hoya Boya and onigiri and call that a win.
Hop BroThat’s the move. A casual pint at mayu makes me want to do the first-sip fact check myself.
The beer pub `mayu`, located on the 2nd floor of Iris Building in Nankancho, Aoi Ward, Shizuoka City, has shared both an opening-hours notice and a guest beer update on Instagram. The post announces the tap opening of BLACK TIDE BREWING’s `Hoya Boya`, giving local beer fans a fresh reason to stop by.
The schedule is straightforward. On `Friday, July 17`, mayu is open from 15:00 to 22:30 with last order at 22:00. On `Saturday, July 18`, hours change to 12:00 to 17:00 with last order at 16:30. That makes it an easy place to catch a beer in the afternoon, but the shorter window means planning ahead is a good idea.
The featured guest beer is BLACK TIDE BREWING / Hoya Boya. The post does not specify the beer style or tasting notes, but the arrival of a guest keg is still notable for regulars watching the tap list. Known as a relaxed craft-beer spot in central Shizuoka, mayu is the kind of place where a new guest pour naturally fits into a casual visit. For beer drinkers looking for a low-key stop with a changing lineup, this is one to keep on the radar.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI’ve got a good one today: at Shizuoka beer pub mayu, BLACK TIDE BREWING's "Hoya Boya" just went on tap, and July 18 has shortened hours.
MugiWait, Hoya Boya on tap means like... some dramatic keg-opening ceremony with trumpets?
Hop BroHonestly, it deserves trumpets, but "kaisen" just means they hooked up a fresh keg and started pouring. It’s the guest keg debut signal.
MugiOkay, got it! So what beer style is it? IPA, sour, something wild?
Hop BroThat’s the twist: the post leaves the style undisclosed. But when BLACK TIDE BREWING shows up, even a tap-list change is enough to get people curious.
MugiWhat! Getting hyped with no tasting notes is pure craft beer brain behavior.
Hop BroWelcome in. What we do know is that mayu is a relaxed spot in Shizuoka’s Aoi Ward where onigiri and beer are part of the charm.
MugiThat combo is dangerous! But July 18 is only noon to 5 p.m., right? That is absolutely how people miss their chance.
Hop BroExactly. July 17 runs 3:00 to 10:30 p.m., but July 18 is daytime only, so keep last call at 4:30 in your head.
MugiThen I’m settled: I want to hit mayu for Hoya Boya and onigiri and call that a win.
Hop BroThat’s the move. A casual pint at mayu makes me want to do the first-sip fact check myself.
