Osaka Beer Pub Pogojiro Refreshes 14 Draft Lines for Summer
In a June 10 Instagram post, Beer Pogojiro in Osaka’s Andoji-cho said it is gradually switching its limited menu to a summer lineup. The tap list features 14 beers from Firestone Walker, Minoh Beer, Oni Densetsu, BLACK TIDE, and more.
Hop BroPogojiro in Andojimachi, Osaka just rolled out 14 fresh taps and is shifting the menu into summer mode as of June 10. Doors open at 6 p.m., so the first beer plan is already flawless.
MugiWhat! A summer menu switch already sounds like a win! And they want to start chilled noodles this week too? That is a beer pub attacking my appetite directly!
Hop BroThe tap list is stacked too. Firestone Walker’s pFreal West Coast IPA, Minoh Beer’s Weizen, Grapefruit Sour, Papa Zaru Lager, plus Oni Densetsu and BLACK TIDE make for a seriously broad lineup.
MugiWait, what is that! pFreal West Coast IPA sounds fast already. What does West Coast IPA actually taste like? Is it salty like ocean breeze or something?
Hop BroNot salty at all. It’s more about crisp firm bitterness and citrusy hop aroma, with a dry finish. On a hot day, it’s the kind of beer that makes you go, yeah, this is summer.
MugiOoh! Then Minoh’s Weizen sounds gentle, and Grapefruit Sour sounds puckery before I even sip it. This is flight heaven and now I can’t pick a first pour!
Hop BroExactly. And Oni Densetsu’s Kin Oni Pale Ale Simcoe Single Ver is the kind of beer where one hop does all the talking. Single hop means you can really taste the personality of one variety.
MugiNo way, so it’s basically a one-hop solo performance!? And they even have GUINNESS NITRO ver. That range is wild. What makes nitro Guinness different from regular stout?
Hop BroIt’s poured with nitrogen, so the texture gets that silky creamy foam thing going on. Sharp IPA, soft weizen, mellow nitro stout, this kind of range feels very much like Pogojiro and the depth of Mugishuya Pogology.
MugiAnd they’ve got the weekday-only Pogojiro Set plus Chinese-style snacks, right? The second I hear beer and Chinese bites, my evening schedule clears itself.
Hop BroFor weather pushing past 30°C, a lineup like this with more cold dishes coming in is almost unfair. It’s the kind of place that makes you want to win from the first pint right at 6 p.m.
MugiDone. Start with a bright IPA, move to a sour, finish with Guinness, I can already see the route. I want a drink now, and that’s my full review!
Beer Pogojiro, a beer pub in Osaka’s Andoji-cho, said in an Instagram post on June 10 that it is gradually moving its limited menu into a summer lineup. The shop hopes to start hiyashi chuka later this week and add more chilled dishes as temperatures rise above 30°C later in the month. It opens at 6 p.m., making it easy to stop in for an early pint.
The day's tap list includes 14 beers. On offer are Firestone Walker's 'pFreal West Coast IPA', Minoh Beer’s 'Weizen', 'Griefru Sour', and 'Papa Zaru Lager', CRAFTBANK's 'BITTER BUG', Y.MARKETBREWING's '麦酒の王将', NEKOBEER's 'CLEARNEKO LIQUID はいぱー', Oni Densetsu's '金鬼ペールエール シムコーシングルver', AMAKUSA SONAR BEER's 'SHIFT;MOUTERE', BLACK TIDE BREWING's 'Hoya Boya', Y. MARKET BREWING's 'Luplin Nectar', Swan Lake Beer's 'OVERTURE', STONE's 'Stone Live Current IPA', and Diageo's 'GUINNESS NITRO ver'.
The lineup spans West Coast IPA, weizen, sour, lager, and nitro stout, giving the pub plenty of options to match with its Chinese dishes. With weekday sets and course menus also on offer, Pogojiro remains a practical stop for beer-focused dining and a casual after-work drink.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroPogojiro in Andojimachi, Osaka just rolled out 14 fresh taps and is shifting the menu into summer mode as of June 10. Doors open at 6 p.m., so the first beer plan is already flawless.
MugiWhat! A summer menu switch already sounds like a win! And they want to start chilled noodles this week too? That is a beer pub attacking my appetite directly!
Hop BroThe tap list is stacked too. Firestone Walker’s pFreal West Coast IPA, Minoh Beer’s Weizen, Grapefruit Sour, Papa Zaru Lager, plus Oni Densetsu and BLACK TIDE make for a seriously broad lineup.
MugiWait, what is that! pFreal West Coast IPA sounds fast already. What does West Coast IPA actually taste like? Is it salty like ocean breeze or something?
Hop BroNot salty at all. It’s more about crisp firm bitterness and citrusy hop aroma, with a dry finish. On a hot day, it’s the kind of beer that makes you go, yeah, this is summer.
MugiOoh! Then Minoh’s Weizen sounds gentle, and Grapefruit Sour sounds puckery before I even sip it. This is flight heaven and now I can’t pick a first pour!
Hop BroExactly. And Oni Densetsu’s Kin Oni Pale Ale Simcoe Single Ver is the kind of beer where one hop does all the talking. Single hop means you can really taste the personality of one variety.
MugiNo way, so it’s basically a one-hop solo performance!? And they even have GUINNESS NITRO ver. That range is wild. What makes nitro Guinness different from regular stout?
Hop BroIt’s poured with nitrogen, so the texture gets that silky creamy foam thing going on. Sharp IPA, soft weizen, mellow nitro stout, this kind of range feels very much like Pogojiro and the depth of Mugishuya Pogology.
MugiAnd they’ve got the weekday-only Pogojiro Set plus Chinese-style snacks, right? The second I hear beer and Chinese bites, my evening schedule clears itself.
Hop BroFor weather pushing past 30°C, a lineup like this with more cold dishes coming in is almost unfair. It’s the kind of place that makes you want to win from the first pint right at 6 p.m.
MugiDone. Start with a bright IPA, move to a sour, finish with Guinness, I can already see the route. I want a drink now, and that’s my full review!
