KAMIKATZ Beer in Tokushima Releases Seasonal Beyond the Sea
KAMIKATZ Beer, a brewpub in Kamikatsu, Tokushima, has released its seasonal Beyond the Sea. The gose combines Iyokan citrus, Yuko citrus, and sea salt for a bright, juicy profile with a soft lactic acidity.
Hop BroI want to talk about Beyond the Sea seasonal release from KAMIKATZ Beer in Kamikatsu, Tokushima. The name alone already feels like a summer breeze.
MugiWhat! A name straight out of the ocean? That sounds so stylish. What kind of beer is it?
Hop BroIt’s a citrus-forward gose made with Iyokan from Ehime, Yuko citrus from Kamikatsu, and even Tokushima sea salt.
MugiWait, what? What even is gose? And sea salt too? Did this beer just come back from a beach vacation?
Hop BroThat part matters, because it has lactic fermentation tang. So it’s gently tart, and the salt doesn’t make it salty-salty, it just tightens up the whole flavor.
MugiWhoa, so it’s like grown-up salty citrus juice! That sounds dangerously crushable on a hot day.
Hop BroExactly, and with a breezy 4.5% ABV, it stays light. You get juicy citrus up front, then a clean mineral edge that makes you want another sip.
MugiSeriously? And IBC 2024 gold medal too? So this isn’t just summery, it’s legit.
Hop BroYep, and they even suggest serving it over crushed ice for extra refreshment. It should pair beautifully with ethnic food, seafood, or fried dishes.
MugiA beer made in the mountains of Kamikatsu that somehow gives a sip of the sea? That’s weirdly poetic. I want one right now.
Hop BroAnd the comeback angle makes it even better, since it returned to answer fans who wanted it back. At this point, we should just start planning the toast.
KAMIKATZ Beer, the brewpub in Kamikatsu Town, Tokushima, has released its seasonal beer, Beyond the Sea. In its Instagram post, the brewery says the beer is back after being on pause last year, answering the many requests from drinkers who wanted it again.
Beyond the Sea is a gose brewed with plenty of Iyokan from Ehime and Yuko from Kamikatsu. Its gentle lactic acidity is layered with Tokushima sea salt, giving the beer a mineral edge and a clean, refreshing finish. At 4.5% ABV, it is designed to be easy to drink in warm weather.
The beer also won gold at The International Beer Cup 2024. The brewery suggests pouring it over crushed ice for an even brighter, more refreshing experience. It is also recommended with ethnic dishes, seafood, and fried foods.
KAMIKATZ Beer is a brewpub rooted in Kamikatsu’s zero-waste philosophy. Alongside beer made with local ingredients from Tokushima, the venue also serves grilled dishes using regional vegetables. It is a place where the story of the mountain town and the beer in the glass come together naturally.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI want to talk about Beyond the Sea seasonal release from KAMIKATZ Beer in Kamikatsu, Tokushima. The name alone already feels like a summer breeze.
MugiWhat! A name straight out of the ocean? That sounds so stylish. What kind of beer is it?
Hop BroIt’s a citrus-forward gose made with Iyokan from Ehime, Yuko citrus from Kamikatsu, and even Tokushima sea salt.
MugiWait, what? What even is gose? And sea salt too? Did this beer just come back from a beach vacation?
Hop BroThat part matters, because it has lactic fermentation tang. So it’s gently tart, and the salt doesn’t make it salty-salty, it just tightens up the whole flavor.
MugiWhoa, so it’s like grown-up salty citrus juice! That sounds dangerously crushable on a hot day.
Hop BroExactly, and with a breezy 4.5% ABV, it stays light. You get juicy citrus up front, then a clean mineral edge that makes you want another sip.
MugiSeriously? And IBC 2024 gold medal too? So this isn’t just summery, it’s legit.
Hop BroYep, and they even suggest serving it over crushed ice for extra refreshment. It should pair beautifully with ethnic food, seafood, or fried dishes.
MugiA beer made in the mountains of Kamikatsu that somehow gives a sip of the sea? That’s weirdly poetic. I want one right now.
Hop BroAnd the comeback angle makes it even better, since it returned to answer fans who wanted it back. At this point, we should just start planning the toast.
