GROW BREW HOUSE posts a six-beer tap list, with July 18-19 event appearances
GROW BREW HOUSE, a brewpub near Nishikawaguchi Station in Saitama, has shared a six-beer tap list. The lineup includes in-house brews such as `Against Day` Dark Lager and `Hira-ji` Hazy IPA, along with planned event pours on July 18 and 19.
Hop BroSomething good just popped up in Nishikawaguchi: GROW BREW HOUSE has announced six house-brewed beers on tap.
MugiWait, that’s the brewpub by the station, right? A three-minute walk and six taps? That’s dangerously convenient!
Hop BroAnd the lineup is smart too, from the Dark Lager Against Day to the Helles NK.GOLD and the Hazy IPA Heiji, so the range is really solid.
MugiHold on, Hazy IPA sounds like a beer you drink inside a cloud or something!?
Hop BroClose, but not quite. It basically means a cloudy-style IPA, usually a little hazy in appearance and built to push hop aroma forward.
MugiOhh, got it! So Heiji is the aroma star, and Against Day is the sturdy one? That sounds like a great tasting spread!
Hop BroExactly. Then you’ve got Luciole as a Sake Brut Ale, Luna Phase as a Black IPA, and Hitoe-jitate as a Cream Ale, covering everything from Japanese nuance to dark malt character and a lighter mouthfeel.
MugiWhat is happening, now we’re at Brut too? This flood of beer jargon is making my brain foam over!
Hop BroThe easy way to picture Brut is a clean, dry finish. Add “Sake” to the name, and it naturally suggests a Japanese-inspired angle too.
MugiAnd they’re pouring at events on July 18 in Toda and July 19 in Minami-Urawa, right? Whether it’s at the shop or outside, I want a pint now!
Hop BroThat’s the charm. They even allow outside food, and the event pop-ups make them easy to catch, so that local Nishikawaguchi feel really comes through.
MugiI’m showing up hungry and working through all six in order. Then I’ll agonize between Heiji and Luna Phase while doing a practice cheers session first!
GROW BREW HOUSE is a brewpub at 1-25-8 Nishikawaguchi, Kawaguchi, Saitama. The brewery's official site places it a short walk from Nishikawaguchi Station, and the post makes clear that the beers are brewed in the adjoining in-house facility. It also notes that outside food is welcome, which adds flexibility to the taproom experience.
Tap list
- Against Day / Dark Lager / 5.0%
- NK.GOLD / Helles / 4.5%
- 平次 / Hazy IPA / 5.5%
- ルシオール / Sake Brut Ale / 5.5%
- ルナフェイズ / Black IPA / 6.5%
- 単衣仕立て / Cream Ale / 5.5%
The lineup moves from two lager-leaning beers into a hop-forward Hazy IPA, a sake-influenced Brut Ale, a Black IPA, and a Cream Ale. In other words, it is built for drinkers who want a range of styles in one stop, rather than a single theme repeated across the board.
The post also includes off-site plans. On July 18, the brewery is scheduled to pour at Craft Carnival Toda from 3:00 p.m. to 8:00 p.m. On July 19, it is set to appear at the Yosakoi Festival in Minamiurawa from 10:00 a.m. to 5:30 p.m. Whether at the brewpub in Nishikawaguchi or at a local event booth, the focus stays on fresh, house-brewed beer and a neighborhood-centered presence.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSomething good just popped up in Nishikawaguchi: GROW BREW HOUSE has announced six house-brewed beers on tap.
MugiWait, that’s the brewpub by the station, right? A three-minute walk and six taps? That’s dangerously convenient!
Hop BroAnd the lineup is smart too, from the Dark Lager Against Day to the Helles NK.GOLD and the Hazy IPA Heiji, so the range is really solid.
MugiHold on, Hazy IPA sounds like a beer you drink inside a cloud or something!?
Hop BroClose, but not quite. It basically means a cloudy-style IPA, usually a little hazy in appearance and built to push hop aroma forward.
MugiOhh, got it! So Heiji is the aroma star, and Against Day is the sturdy one? That sounds like a great tasting spread!
Hop BroExactly. Then you’ve got Luciole as a Sake Brut Ale, Luna Phase as a Black IPA, and Hitoe-jitate as a Cream Ale, covering everything from Japanese nuance to dark malt character and a lighter mouthfeel.
MugiWhat is happening, now we’re at Brut too? This flood of beer jargon is making my brain foam over!
Hop BroThe easy way to picture Brut is a clean, dry finish. Add “Sake” to the name, and it naturally suggests a Japanese-inspired angle too.
MugiAnd they’re pouring at events on July 18 in Toda and July 19 in Minami-Urawa, right? Whether it’s at the shop or outside, I want a pint now!
Hop BroThat’s the charm. They even allow outside food, and the event pop-ups make them easy to catch, so that local Nishikawaguchi feel really comes through.
MugiI’m showing up hungry and working through all six in order. Then I’ll agonize between Heiji and Luna Phase while doing a practice cheers session first!
