Golden Rabbit Beer Unveils Spring-Limited "Spring Feeling Set"
Nara craft brewery Golden Rabbit Beer has announced its seasonal "Spring Feeling Set." Rather than the usual "hanami set," it pairs two spring-like beers with a pairing dessert, and is scheduled to be offered through the end of April.
Hop BroGolden Rabbit Beer in Nara has rolled out the Spring Feeling Set. It really feels like a serious spring-themed project.
MugiWait, it’s not a hanami set!? Two spring-limited beers sounds like an interesting combination. What are they?
Hop BroThe stars are Sakura Ale and Plum, 10 Years. The first is a spring-like ale, while the second is a fruit beer that brings out the character of plum, aiming for a sweet-and-tart balance.
MugiWhat? And I heard it comes with dessert too! Does that plum sherbet really go with beer?
Hop BroThe clever part is that it uses the pomace left over from making Plum, 10 Years, so it’s upcycling a byproduct. The pairing is designed to connect the flavors really well.
MugiWait, hold on! What is a byproduct!? Suddenly it’s a science class!
Hop BroBasically, it means using ingredients created during production without wasting them and turning them into something delicious. It’s the kind of craft-brewing ingenuity that turns "waste not" into "tasty."
MugiOhhh! That’s kind to both the planet and my taste buds! And it’s limited through the end of April and ends when it sells out, so we need to hurry!
Hop BroThe Naramachi taproom is also open on weekends: March 20 from 7 to 9 p.m., March 21 from 1 to 9 p.m., and March 22 from 1 to 5 p.m. It’s also scheduled to appear on tap, so it’s worth aiming for.
MugiSpring set in a space filled with Nara ingredients and the theme of "beer and music"? That sounds amazing! At this point, let’s just go drink right now!
Golden Rabbit Beer in Nara announced its seasonal project, the "Spring Feeling Set," on Instagram. According to the post, the set combines two beers, "Sakura Ale" and "Plum, 10 Years", along with a sherbet made using the plum pomace from "Plum, 10 Years." It is being proposed as a pairing aimed at a sweet-and-tart, rich flavor profile.
The offering is limited through the end of April and will end once stock runs out. With a strong emphasis on seasonal character and a menu that incorporates byproducts derived from its ingredients, the lineup seems to reflect a very craft-brewery approach.
Set Highlights
- Enjoy two seasonally inspired beers at the same time
- Reuse ingredients derived from the production process of "Plum, 10 Years" in dessert form
- Because it is limited-time only, an early visit is recommended
The same post also announced taproom operating information for the Naramachi area. Hours are scheduled for Friday, March 20 from 7:00 to 9:00 p.m., Saturday, March 21 from 1:00 to 9:00 p.m., and Sunday, March 22 from 1:00 to 5:00 p.m., with "Plum, 10 Years" and "Sakura Ale" among the weekend taps.
Golden Rabbit Beer also states on its official website that it focuses on beer making that makes use of Nara ingredients and on a taproom experience themed around "beer and music." The spring-limited set is a seasonal proposal that lets visitors feel both the locality and the overall experience design.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroGolden Rabbit Beer in Nara has rolled out the Spring Feeling Set. It really feels like a serious spring-themed project.
MugiWait, it’s not a hanami set!? Two spring-limited beers sounds like an interesting combination. What are they?
Hop BroThe stars are Sakura Ale and Plum, 10 Years. The first is a spring-like ale, while the second is a fruit beer that brings out the character of plum, aiming for a sweet-and-tart balance.
MugiWhat? And I heard it comes with dessert too! Does that plum sherbet really go with beer?
Hop BroThe clever part is that it uses the pomace left over from making Plum, 10 Years, so it’s upcycling a byproduct. The pairing is designed to connect the flavors really well.
MugiWait, hold on! What is a byproduct!? Suddenly it’s a science class!
Hop BroBasically, it means using ingredients created during production without wasting them and turning them into something delicious. It’s the kind of craft-brewing ingenuity that turns "waste not" into "tasty."
MugiOhhh! That’s kind to both the planet and my taste buds! And it’s limited through the end of April and ends when it sells out, so we need to hurry!
Hop BroThe Naramachi taproom is also open on weekends: March 20 from 7 to 9 p.m., March 21 from 1 to 9 p.m., and March 22 from 1 to 5 p.m. It’s also scheduled to appear on tap, so it’s worth aiming for.
MugiSpring set in a space filled with Nara ingredients and the theme of "beer and music"? That sounds amazing! At this point, let’s just go drink right now!
