Taru Taru in Takamatsu serves OHLOY BREWING’s CRACK as a guest beer
At Taru Taru, a beer pub in Kawaramachi, Takamatsu, Kagawa, OHLOY BREWING’s “CRACK” was featured as a guest beer. The post clearly shows the beer name and brewery name, and the official beer style is listed as Berry Sour Ale at 5.0% ABV.
Hop BroToday’s topic is a guest tap at Taru Taru: OHLOY BREWING’s CRACK has shown up at the beer pub in Kawaramachi, Takamatsu.
MugiWait, the name CRACK already sounds intense. What kind of beer is it?
Hop BroIt’s a Berry Sour Ale, built around berry tartness and juicy fruit character, with a light and easy-drinking finish.
MugiWhoa, but sour ale makes me imagine a giant wave of sourness charging straight at my face!
Hop BroThat’s the nice part. At 5.0% ABV, it shouldn’t feel heavy, and the sweet-tart berry vibe comes through more than harsh sharpness.
MugiWhat, and with that reddish color too? It looks cute and dangerous at the same time!
Hop BroFrom a brewing angle, the star is fruit-driven acidity. If that acidity lands cleanly, the beer becomes really food-friendly.
MugiHold on, clean acidity sounds like you brought a science lecture to the bar. So... you mean tasty with food?
Hop BroExactly. That light drinking feel keeps the tartness refreshing, so at Taru Taru it should pair nicely with snacks and make you want another sip.
MugiI can already picture it: a drink in Kawaramachi with OHLOY BREWING’s CRACK in hand sounds extremely correct.
Hop BroIf you want to check out that berry-sour character right in the middle of Takamatsu, this guest pour feels like a perfect pick.
MugiI’m past curious and fully at I need a sip level now. This absolutely made me want to go drink it.
Taru Taru, a beer pub in Kawaramachi, Takamatsu, Kagawa, featured OHLOY BREWING’s “CRACK” as a guest beer. In the post image, the red-toned pour is shown alongside the text “@ohlybrewing” and “CRACK,” making the beer identity easy to confirm.
According to OHLOY BREWING’s official information, “CRACK” is a Berry Sour Ale with 5.0% ABV. That points to a beer built around berry-like acidity and fruit character, with a light and approachable sour profile. Taru Taru, located at 2-5-5 Kawaramachi, is a beer pub well suited for enjoying guest taps served fresh from the faucet.
What stands out here is that the venue, brewery, and beer name are all clearly tied together in one post. At Taru Taru, “CRACK” offers a chance to taste OHLOY BREWING’s berry sour character in the middle of Takamatsu. It looks like a beer worth trying alongside food, especially for drinkers who want to check how the acidity and drinking ease come across in the glass.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is a guest tap at Taru Taru: OHLOY BREWING’s CRACK has shown up at the beer pub in Kawaramachi, Takamatsu.
MugiWait, the name CRACK already sounds intense. What kind of beer is it?
Hop BroIt’s a Berry Sour Ale, built around berry tartness and juicy fruit character, with a light and easy-drinking finish.
MugiWhoa, but sour ale makes me imagine a giant wave of sourness charging straight at my face!
Hop BroThat’s the nice part. At 5.0% ABV, it shouldn’t feel heavy, and the sweet-tart berry vibe comes through more than harsh sharpness.
MugiWhat, and with that reddish color too? It looks cute and dangerous at the same time!
Hop BroFrom a brewing angle, the star is fruit-driven acidity. If that acidity lands cleanly, the beer becomes really food-friendly.
MugiHold on, clean acidity sounds like you brought a science lecture to the bar. So... you mean tasty with food?
Hop BroExactly. That light drinking feel keeps the tartness refreshing, so at Taru Taru it should pair nicely with snacks and make you want another sip.
MugiI can already picture it: a drink in Kawaramachi with OHLOY BREWING’s CRACK in hand sounds extremely correct.
Hop BroIf you want to check out that berry-sour character right in the middle of Takamatsu, this guest pour feels like a perfect pick.
MugiI’m past curious and fully at I need a sip level now. This absolutely made me want to go drink it.
