A beer placed at the end of a meal

Iwanai Brewery & Hotel in Iwanai, Hokkaido, is introducing its black beer, "Kuropon (Schwarz)". The brewery says it has a toasty aroma reminiscent of coffee and chocolate, while finishing clean and easy to drink. It is being suggested as a beer to pair with the end of a meal.

The brewery continues to make beer that takes advantage of the characteristics of its ingredients and local area, including using deep seawater from Iwanai in the brewing process. On its official website, it produces and sells seasonal limited-edition beers in addition to four standard varieties, with a lineup that includes pilsner, IPA, pale ale, and stout.

A brewery tied to the town of Iwanai

Iwanai Brewery & Hotel is also presented as a place where visitors can drink, eat, and stay overnight. The beer bar attached to the brewery is known for offering freshly brewed draft beer and dishes made with local ingredients. Iwanai Town is also known as the place where Japan's first wild hops were discovered, and the brewery values hop aroma and flavor against that historical backdrop.

This "Kuropon" is one beer from a brewery with a story rooted in the local area, and it clearly conveys the appeal of black beer. Its design, which emphasizes drinkability over heaviness, makes it approachable even for people who are not used to black beer, and it is an easy beer to enjoy as a post-meal drink.

Suggested ways to drink it

According to the official information, Kuropon is suitable for the end of a meal, and it is also suggested as something to enjoy with gateau chocolat as a dessert-like pairing. It is a beer that suits the final course of a meal in Iwanai, or a slow sip late at night during a hotel stay.

Iwanai Brewery & Hotel
- Location: Iwanai Town, Hokkaido
- Official site: https://yado-iwanai.com/