GRANDPA FISH & CHIPS in Kameido Taps Kyoto Brewing and Nara Brewing
GRANDPA FISH & CHIPS, a beer pub in Kameido, Tokyo, has announced two new taps: Kyoto Brewing’s Aki no Kimagure 2026 and Nara Brewing’s KABEL. Guests can enjoy the seasonal beers with fish and chips and other fried dishes.
Hop BroKameido’s GRANDPA FISH & CHIPS has tapped two fresh guest beers from Kyoto Brewing and Nara Brewing. That is dangerous news for anyone who loves fried food.
MugiWhoa! Two new taps means two more beers on draft, right? My after-work plans have made themselves!
Hop BroExactly. Kyoto Brewing’s Autumn Whim 2026 is a seasonal beer meant to evoke the arrival of fall. The name alone makes it sound charmingly unpredictable.
MugiWhat does a whimsical beer do—suddenly go quiet? Or does it show you autumn leaves?
Hop BroHa! In brewing, it means a beer whose character changes with seasonal ingredients and design. Think of it as a beer to sip slowly.
MugiNice! And Nara Brewing’s KABEL is a Festbier, right? Is it a beer that makes you dance like you are at a festival?
Hop BroDancing is optional. Festbier is a German festival beer style, and KABEL is expected to have a clean, crisp finish that works beautifully with food.
MugiWhat a lineup! Crispy fish, potatoes, and KABEL—fried-food perfect matches all in one place. My stomach is applauding!
Hop BroThe salty fish and chips with beer’s refreshing lift is a combination that keeps every next bite coming. You can also enjoy a tap comparison between the two.
MugiBut if we arrive and it is closed, my potato-ready mood will have nowhere to go. They are open from 5 to 11 p.m.?
Hop BroThat is the listed schedule: drink orders end at 10 p.m., fried-food orders at 9 p.m. They may close early if empty after 9, so check before visiting.
MugiA rainy, relaxed evening in Kameido with fresh fish and chips and a seasonal beer sounds perfect. Let’s toast in Kameido tonight!
Two new taps in Kameido
GRANDPA FISH & CHIPS, a beer pub located in Kameido, Koto City, Tokyo, has introduced two new beers.
The first is Aki no Kimagure 2026 from Kyoto Brewing. Its name suggests a seasonal release designed to capture the character of autumn. The second is KABEL from Nara Brewing, presented in the post as a Festbier. Its approachable, refreshing profile should make it a natural match for a relaxed meal and more than one round.
The pub specializes in fish and chips and other fried foods, offering a straightforward pairing setting for craft beer fans. The crisp texture of fried fish and potatoes can complement both the seasonal character of Aki no Kimagure 2026 and the clean, easy-drinking nature associated with a Festbier.
According to the announcement, the listed hours are 5:00 p.m. to 11:00 p.m., with last orders at 10:00 p.m. Fried-food orders close at 9:00 p.m. The pub may close early if there are no customers at 9:00 p.m., so checking the latest operating status before visiting is recommended.
GRANDPA FISH & CHIPS is located at 5-16-6 Kameido, Koto-ku, Tokyo. For beer lovers looking for a relaxed stop in Kameido, these two new taps offer a chance to explore Kyoto Brewing and Nara Brewing alongside classic pub food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKameido’s GRANDPA FISH & CHIPS has tapped two fresh guest beers from Kyoto Brewing and Nara Brewing. That is dangerous news for anyone who loves fried food.
MugiWhoa! Two new taps means two more beers on draft, right? My after-work plans have made themselves!
Hop BroExactly. Kyoto Brewing’s Autumn Whim 2026 is a seasonal beer meant to evoke the arrival of fall. The name alone makes it sound charmingly unpredictable.
MugiWhat does a whimsical beer do—suddenly go quiet? Or does it show you autumn leaves?
Hop BroHa! In brewing, it means a beer whose character changes with seasonal ingredients and design. Think of it as a beer to sip slowly.
MugiNice! And Nara Brewing’s KABEL is a Festbier, right? Is it a beer that makes you dance like you are at a festival?
Hop BroDancing is optional. Festbier is a German festival beer style, and KABEL is expected to have a clean, crisp finish that works beautifully with food.
MugiWhat a lineup! Crispy fish, potatoes, and KABEL—fried-food perfect matches all in one place. My stomach is applauding!
Hop BroThe salty fish and chips with beer’s refreshing lift is a combination that keeps every next bite coming. You can also enjoy a tap comparison between the two.
MugiBut if we arrive and it is closed, my potato-ready mood will have nowhere to go. They are open from 5 to 11 p.m.?
Hop BroThat is the listed schedule: drink orders end at 10 p.m., fried-food orders at 9 p.m. They may close early if empty after 9, so check before visiting.
MugiA rainy, relaxed evening in Kameido with fresh fish and chips and a seasonal beer sounds perfect. Let’s toast in Kameido tonight!
