PEDROLINO Announces an Orange-Themed Post and Today’s Six Taps
Beer pub PEDROLINO (Pedrolino) in the Tanimachi 6-chome area of Osaka has published an "Orange Power" post introducing Iseya Shuzo’s new Scarlet releases. Inside the bar, six taps from Tokyo, Mie, Shizuoka, Nara, and Kanagawa are on offer.
Hop BroToday, the craft beer pub PEDROLINO in Osaka's Tanimachi 6-chome has something interesting: Orange Power. It’s neat how they're introducing Iseya Shuzo's new Scarlet releases as a drink to set the mood before beer.
MugiHuh, a beer place starts with a story about oranges!? That’s suddenly way too stylish, and I haven't even caught up with my drinking prep!
Hop BroThat's very PEDROLINO. What they're featuring are the new Scarlet releases: one is "Scarlet Orange Amaro 2026" and the other is "Scarlet Albedo Amaro 2026."
MugiWait, wait, what's an amaro? If you say it that fast, it feels like I've been thrown into an adult conversation all of a sudden!
Hop BroAmaro is, roughly speaking, a bitter liqueur. The orange amaro uses plenty of blood oranges from Ehime, while the albedo amaro brings out the bitterness of the citrus inner peel, the white pith.
MugiSo the way the orange is used changes the flavor! It sounds great on the rocks or in a spritz, and I feel like I’d get tipsy just from the aroma before drinking!
Hop BroAnd the taps are strong too. There are six distinct beers lined up from Tokyo, Mie, Shizuoka, Nara, and Kanagawa, ranging from light to heavy.
MugiSix of them!? The today's tap list is jammed with traffic. Choosing where to start is going to turn into a meeting!
Hop BroFor the first pour, CRAFT ROCK×riip's West Coast Pilsner "Mountain Beach" is a good pick. At ABV 5.5%, it's crisp, with hop contours that stand out cleanly.
MugiA crisp one sounds great, and now I'm curious about Shima Brewery's coffee-infused MILD ALE too. Mild but with coffee? I can't tell whether it's gentle or intense, and my brain can't keep up!
Hop BroThat's the fun of the contrast. repubrew's UME九GOSE also has cucumber, red shiso, plum, kombucha, and salt, and then there's CHORYO's WEST COAST IPA2026, Nara Brewing's sake yeast ale, and LIBUSHI Bashamichi's amber lager.
MugiI can't choose! But I love that it feels like something you can enjoy with a meal. Start with orange, get going with beer, and then end with the two of us raising a glass!
Orange Takes Center Stage
In PEDROLINO's Instagram post "", the bar introduces Iseya Shuzo's new Scarlet releases: "Scarlet Orange Amaro 2026" and "Scarlet Albedo Amaro 2026." The former is a fruit amaro lavishly made with blood oranges from Ehime, while the latter is a bitter orange liqueur that makes use of the bitterness of albedo, the inner peel of citrus. The post also suggested serving them on the rocks or in a spritz.
Today's Taps
Alongside that, the in-house tap list features six beers, each with its own personality.
- Mountain Beach / CRAFT ROCK×riip (Tokyo) - West Coast Pilsner, ABV 5.5%
- Charcoal-Grilled MILD ALE / Shima Brewery (Mie) - Mild ale with coffee beans, ABV 3.5%
- UME九GOSE / repubrew (Shizuoka) - Gose with cucumber, red shiso, plum, kombucha, salt, ABV 4.5%
- WEST COAST IPA2026 / CHORYO (Nara) - West Coast IPA, ABV 7.0%
- UNDERWATER / Nara Brewing (Nara) - Sake yeast ale, ABV 11.0%
- Madder Sky / LIBUSHI Bashamichi (Kanagawa) - Amber lager, ABV 5.0%
PEDROLINO (Pedrolino) is a beer pub in Andoji-cho, Chuo Ward, Osaka City. As a place to enjoy Italian food and craft beer together, it welcomes everything from a single drink alongside a meal to a stronger pour you want to sit with slowly. Looking at this tap lineup, you get a clear sense of the fun in choosing based on your mood that day, with everything from a brisk West Coast Pilsner to a mild ale paired with coffee beans, and even an 11% sake yeast ale.
Set the mood before the meal with an orange-based liqueur, then move on to beer with dinner. That's the kind of use case this lineup suits. From citrus aroma and bitterness to hop definition and easy drinkability as a food-pairing beer, it's a range you can try widely in one place.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, the craft beer pub PEDROLINO in Osaka's Tanimachi 6-chome has something interesting: Orange Power. It’s neat how they're introducing Iseya Shuzo's new Scarlet releases as a drink to set the mood before beer.
MugiHuh, a beer place starts with a story about oranges!? That’s suddenly way too stylish, and I haven't even caught up with my drinking prep!
Hop BroThat's very PEDROLINO. What they're featuring are the new Scarlet releases: one is "Scarlet Orange Amaro 2026" and the other is "Scarlet Albedo Amaro 2026."
MugiWait, wait, what's an amaro? If you say it that fast, it feels like I've been thrown into an adult conversation all of a sudden!
Hop BroAmaro is, roughly speaking, a bitter liqueur. The orange amaro uses plenty of blood oranges from Ehime, while the albedo amaro brings out the bitterness of the citrus inner peel, the white pith.
MugiSo the way the orange is used changes the flavor! It sounds great on the rocks or in a spritz, and I feel like I’d get tipsy just from the aroma before drinking!
Hop BroAnd the taps are strong too. There are six distinct beers lined up from Tokyo, Mie, Shizuoka, Nara, and Kanagawa, ranging from light to heavy.
MugiSix of them!? The today's tap list is jammed with traffic. Choosing where to start is going to turn into a meeting!
Hop BroFor the first pour, CRAFT ROCK×riip's West Coast Pilsner "Mountain Beach" is a good pick. At ABV 5.5%, it's crisp, with hop contours that stand out cleanly.
MugiA crisp one sounds great, and now I'm curious about Shima Brewery's coffee-infused MILD ALE too. Mild but with coffee? I can't tell whether it's gentle or intense, and my brain can't keep up!
Hop BroThat's the fun of the contrast. repubrew's UME九GOSE also has cucumber, red shiso, plum, kombucha, and salt, and then there's CHORYO's WEST COAST IPA2026, Nara Brewing's sake yeast ale, and LIBUSHI Bashamichi's amber lager.
MugiI can't choose! But I love that it feels like something you can enjoy with a meal. Start with orange, get going with beer, and then end with the two of us raising a glass!
