BUZZED LAMB BREWING introduces new Hazy IPA Hazylian Peach Squad
BUZZED LAMB BREWING in Yanaka, Taito-ku, has introduced Hazylian Peach Squad as a new beer. The post lists it as a 6.5% ABV Hazy IPA with a pH of 4.52 and says the hops give off a peach-like aroma.
Hop BroSomething good just popped up in Yanaka: BUZZED LAMB BREWING is introducing a new Hazy IPA called Hazylian Peach Squad.
MugiWhat! Hazylian Peach Squad sounds like an elite peach team, and now I want it just from the name!
Hop BroAnd the style is New England / Hazy, which usually means a cloudy look, a softer mouthfeel, and hop aroma right up front.
MugiWhoa, okay! But New England / Hazy suddenly sounds like geography plus weather. What does it actually taste like?
Hop BroIn simple terms, it leans juicy instead of super bitter, and this one uses peachy aromatic hops, so the fruity vibe should really pop.
MugiNo way! So there is no actual peach, but it's giving off beer disguised as dessert energy? That feels unfairly tempting!
Hop BroThat is the fun part of hops. The post even lists ABV 6.5% and pH 4.52, which does a nice job of showing the intended flavor direction.
MugiHold on, I get ABV, but pH 4.52? Why is my beer suddenly giving me a science quiz?
Hop BroNo quiz, luckily. pH is basically a clue about acidity and texture, and here it helps you picture a soft, rounded sip before you even taste it.
MugiAnd BUZZED LAMB BREWING is that old-house brewpub in Yanaka, right? A post-stroll pint sounds way too perfect.
Hop BroExactly. They opened in August 2024, kept the exterior of the former liquor shop, and serving house-brewed beer on site is perfect for Yanesen wandering.
MugiThat settles it. I can already feel my throat asking for that peachy hazy IPA as soon as possible!
BUZZED LAMB BREWING has introduced Hazylian Peach Squad as its latest beer. In the post, the brewery lists it as a Hazy IPA with 6.5% ABV and a pH of 4.52, and describes it with hops that create a peach-like aroma. The same beer also appears on Untappd under the style IPA - New England / Hazy.
The brewery itself is a brewpub in the Yanaka area of Taito-ku, Tokyo. It is housed in a renovated former sake shop, and it opened in August 2024. Because the beer is brewed on site and served there, it fits naturally into the neighborhood atmosphere of Yanaka and the wider YaneSen area.
This release adds another hop-forward beer to the brewery's lineup. The combination of a playful name and clearly stated specs makes the beer easy to place within BUZZED LAMB BREWING's style range.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroSomething good just popped up in Yanaka: BUZZED LAMB BREWING is introducing a new Hazy IPA called Hazylian Peach Squad.
MugiWhat! Hazylian Peach Squad sounds like an elite peach team, and now I want it just from the name!
Hop BroAnd the style is New England / Hazy, which usually means a cloudy look, a softer mouthfeel, and hop aroma right up front.
MugiWhoa, okay! But New England / Hazy suddenly sounds like geography plus weather. What does it actually taste like?
Hop BroIn simple terms, it leans juicy instead of super bitter, and this one uses peachy aromatic hops, so the fruity vibe should really pop.
MugiNo way! So there is no actual peach, but it's giving off beer disguised as dessert energy? That feels unfairly tempting!
Hop BroThat is the fun part of hops. The post even lists ABV 6.5% and pH 4.52, which does a nice job of showing the intended flavor direction.
MugiHold on, I get ABV, but pH 4.52? Why is my beer suddenly giving me a science quiz?
Hop BroNo quiz, luckily. pH is basically a clue about acidity and texture, and here it helps you picture a soft, rounded sip before you even taste it.
MugiAnd BUZZED LAMB BREWING is that old-house brewpub in Yanaka, right? A post-stroll pint sounds way too perfect.
Hop BroExactly. They opened in August 2024, kept the exterior of the former liquor shop, and serving house-brewed beer on site is perfect for Yanesen wandering.
MugiThat settles it. I can already feel my throat asking for that peachy hazy IPA as soon as possible!
