BUZZED LAMB BREWING to mark 2nd anniversary with limited beers and food
BUZZED LAMB BREWING in Taito, Tokyo will hold a two-day 2nd anniversary event on August 29 and 30, featuring two limited beers and a limited food item as it moves into its third year.
Hop BroBUZZED LAMB BREWING in Taito is throwing a 2nd anniversary event on August 29 and 30.
MugiWhat, a celebration at that old-house brewery in Yanaka? That's way too charming!
Hop BroAnd there are two limited beers. One is 'Waratte Wheat mo! Zokango,' a Wheat Wine at 9.0% ABV.
MugiWait, wheat... wine? Is it beer or wine? That name is intimidating!
Hop BroIt's a rich beer made with wheat, but with wine-like strength. After 18 months of aging, it's coming back smoother and deeper.
MugiOoh, aging sounds classy... but 9.0% feels like a slow-motion trap to me!
Hop BroExactly. The other one is 'Double Setsuyou DDH,' a DDH Hazy IPA at 7.0%, and it's their first double dry-hop for the anniversary.
MugiThere it is, the spell again. What's DDH? Double dry hop sounds like laundry settings!
Hop BroClose. It means adding lots of hops after fermentation to stack aroma, and this batch even uses a trial hop that doesn't have a name yet.
MugiA nameless hop? That's like a pre-debut idol! And the food is handmade gnocchi too? I am extremely persuadable.
Hop BroRight? The potato chewiness should work with both the aged Wheat Wine and the juicy IPA, so even the sauce pairing matters here.
MugiTasting their second year and first step into year three with a glass in Yanaka sounds perfect. I want a pour now... or fine, tomorrow!
BUZZED LAMB BREWING, based in Taito, Tokyo, announced on Instagram that it will hold its 2nd anniversary event on August 29 and 30. The post says the brewery will offer limited beers and a limited food item for the celebration.
Two limited beers are listed. The first is "Waratte Wheat mo! Zoukangou," a Wheat Wine at 9.0% ABV. According to the post, it returns after about 18 months of maturation, highlighting both strength and aging. The second is "Double Seryou DDH," a DDH Hazy IPA at 7.0% ABV. It is the brewery’s first double dry-hopped beer for the second anniversary and uses a trial hop that has not yet been named.
The limited food is "homemade potato gnocchi." The brewery says it is designed to pair well with beer, with the sauce also called out as part of the experience. Known for working from a renovated old building in the Yanaka area of Taito, BUZZED LAMB BREWING has built its identity around linking local history with modern craft beer. The two-day anniversary event will serve as a checkpoint before its third year.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroBUZZED LAMB BREWING in Taito is throwing a 2nd anniversary event on August 29 and 30.
MugiWhat, a celebration at that old-house brewery in Yanaka? That's way too charming!
Hop BroAnd there are two limited beers. One is 'Waratte Wheat mo! Zokango,' a Wheat Wine at 9.0% ABV.
MugiWait, wheat... wine? Is it beer or wine? That name is intimidating!
Hop BroIt's a rich beer made with wheat, but with wine-like strength. After 18 months of aging, it's coming back smoother and deeper.
MugiOoh, aging sounds classy... but 9.0% feels like a slow-motion trap to me!
Hop BroExactly. The other one is 'Double Setsuyou DDH,' a DDH Hazy IPA at 7.0%, and it's their first double dry-hop for the anniversary.
MugiThere it is, the spell again. What's DDH? Double dry hop sounds like laundry settings!
Hop BroClose. It means adding lots of hops after fermentation to stack aroma, and this batch even uses a trial hop that doesn't have a name yet.
MugiA nameless hop? That's like a pre-debut idol! And the food is handmade gnocchi too? I am extremely persuadable.
Hop BroRight? The potato chewiness should work with both the aged Wheat Wine and the juicy IPA, so even the sauce pairing matters here.
MugiTasting their second year and first step into year three with a glass in Yanaka sounds perfect. I want a pour now... or fine, tomorrow!
