TBE Brewing posts July 14 tap list with Shiga Kogen Beer and CRAK Brewery
TBE Brewing, a beer pub in Ebisu-minami, Tokyo, posted its July 14 keg lineup. The bar is currently running nine taps, with multiple Shiga Kogen Beer beers alongside Hop Dock, Egre Brewery, and CRAK Brewery. Food options include sashimi, steak, and more.
Hop BroToday's headline is TBE Brewing's tap list. On July 14 they're pouring 9 taps, and you can already spot names like Shiga Kogen Beer and even CRAK Brewery.
MugiWait, nine taps in Ebisu is already a flex, and those names are stacked! It sounds like summer is coming out of the faucets.
Hop BroThe lineup is strong too, starting with Pineapple IPA at 4.0% from Hop Doc, then Shiga Kogen's KASUMI and Shinshu Heion, plus Sono Ju No.10 IPA and House IPA.
MugiHold on, people keep saying IPA-heavy lineup, but to a beginner that sounds like wizard language. What actually makes it different?
Hop BroIPA is basically a style where hops take center stage. You get citrusy aromas and a pleasant bitterness; the 4% range drinks light, while House IPA at 8.0% has real heft.
MugiOoh, so with from 4% to 8%, you can choose between a gentle round and a final-boss round. My liver would like a staff meeting.
Hop BroExactly, and with Eagle Brewery's Eagle IPA and White Harmony, plus Shift Lines and Crazy, the tasting range is wide enough to keep a flight nerd busy.
MugiBut what does a keg got kicked even mean? Every time bar lingo sounds like an action movie, I get nervous!
Hop BroIt just means the keg ran dry. The replacement hadn't arrived yet, so they were running 9 taps, and next in line are Hop Doc's Hard Cider and CRAK Brewery's Mundaka.
MugiWhat, even the next tap candidates are tempting? That's unfair. I try to take a cider break and then Mundaka shows up and glues me to the stool.
Hop BroThe food list seals it too: wild Indian tuna sashimi, grape-fed beef chuck steak, even spare ribs, so tonight's first pint is locked. I'd start with KASUMI for the sashimi, then hit No.10 IPA with the meat.
MugiThat's it, I want a glass now. I'll open with KASUMI and finish with House IPA, and you're absolutely ordering No.10 right beside me.
TBE Brewing, a beer pub in Ebisu-minami, Tokyo, posted its July 14 keg lineup. One tap kicked the night before, and the replacement keg had not yet arrived, so the bar is pouring nine taps for now. The post also notes that both the room and the beer are being kept cold.
Current taps:
- Hop Dock "Pineapple IPA" 4.0%
- Shiga Kogen Beer "KASUMI" 4.5%
- Shiga Kogen Beer "Shinshu Heion" 5.0%
- Egre Brewery "Egre IPA" 5.5%
- Egre Brewery "White Harmony" 5.5%
- Cavedocci "Shift Lines" 6.5%
- Kobo Brewery "Crazy" 7.0%
- Shiga Kogen Beer "Sono Ju No.10 IPA" 7.5%
- Shiga Kogen Beer "House IPA" 8.0%
Coming next are Hop Dock "Hard Cider" 6.5% and CRAK Brewery "Mundaka" 4.6% from Veneto. The list leans heavily toward IPA, but it also spans lighter 4% beers and stronger 8% options, making it a lineup that invites side-by-side comparisons.
Food is part of the appeal as well. The menu includes wild bluefin tuna sashimi, grape beef shoulder steak, oven-baked pork spare ribs, vegetable ajillo with baguette, house-made chashu, simmered black clams from Akita, shishito pepper fritters, and an oil pasta with mussels, tomato, and celery. For beer fans in Ebisu, it is the kind of place where the tap list and the food menu are equally worth checking.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's headline is TBE Brewing's tap list. On July 14 they're pouring 9 taps, and you can already spot names like Shiga Kogen Beer and even CRAK Brewery.
MugiWait, nine taps in Ebisu is already a flex, and those names are stacked! It sounds like summer is coming out of the faucets.
Hop BroThe lineup is strong too, starting with Pineapple IPA at 4.0% from Hop Doc, then Shiga Kogen's KASUMI and Shinshu Heion, plus Sono Ju No.10 IPA and House IPA.
MugiHold on, people keep saying IPA-heavy lineup, but to a beginner that sounds like wizard language. What actually makes it different?
Hop BroIPA is basically a style where hops take center stage. You get citrusy aromas and a pleasant bitterness; the 4% range drinks light, while House IPA at 8.0% has real heft.
MugiOoh, so with from 4% to 8%, you can choose between a gentle round and a final-boss round. My liver would like a staff meeting.
Hop BroExactly, and with Eagle Brewery's Eagle IPA and White Harmony, plus Shift Lines and Crazy, the tasting range is wide enough to keep a flight nerd busy.
MugiBut what does a keg got kicked even mean? Every time bar lingo sounds like an action movie, I get nervous!
Hop BroIt just means the keg ran dry. The replacement hadn't arrived yet, so they were running 9 taps, and next in line are Hop Doc's Hard Cider and CRAK Brewery's Mundaka.
MugiWhat, even the next tap candidates are tempting? That's unfair. I try to take a cider break and then Mundaka shows up and glues me to the stool.
Hop BroThe food list seals it too: wild Indian tuna sashimi, grape-fed beef chuck steak, even spare ribs, so tonight's first pint is locked. I'd start with KASUMI for the sashimi, then hit No.10 IPA with the meat.
MugiThat's it, I want a glass now. I'll open with KASUMI and finish with House IPA, and you're absolutely ordering No.10 right beside me.
