Craft beer kitchen Kokoro no Tsuki to Tap 6 on May 21, including Radiant Beer
The Yokohama Nogecho beer pub "Craft beer kitchen Kokoro no Tsuki" has released its tap list for May 21. The lineup features a total of six beers from Radiant Beer, Taihu Brewing, Hop Kotan Brewing, Barbaric Works, and Echoes Brewing, designed to be enjoyed alongside Chinese cuisine.
Hop BroThe tap list for May 21 at Yokohama Nogecho's Craft beer kitchen Kokoro no Tsuki is pretty interesting.
MugiWhoa! Six taps? That's basically a tasting party!
Hop BroExactly. It starts with Radiant Beer’s "Mind Gardens" and goes all the way to Taihu Brewing’s "Taihu IPA," so the lineup is really strong.
MugiWait, what? I hear IPA all the time, but what kind of beer is it exactly?
Hop BroIt’s a style where hop aroma and bitterness stand out, and at a place like Kokoro no Tsuki, pairing it with food makes it shine. Especially the hop aroma takes center stage.
MugiOhhh! And it’s a perfect match for Chinese food too, so that’s basically dangerous. Mapo tofu has to be amazing!
Hop BroThat’s the point: they’ve got snacks like steamed chicken with green peppercorn sauce, eggplant fritters with ginger soy sauce, and mouthwatering wontons, so the beer’s bitterness and aroma are properly supported. The snacks are strong.
MugiWait, Iki na Haka Rye and "TASUKI-" are kind of wild names too, right? I feel like I’d get tipsy just looking at the menu!
Hop BroAnd on top of that, there are two Hop Kotan beers, plus Barbaric Works and Echoes Brewing, so there’s the fun of a domestic-and-international mix.
MugiIt’s easy to stop by in Nogecho, and if it opens at 3:00 p.m., it’s perfect for an early drink!
Hop BroWhether you drop in casually after work or settle in for a long meal, either works. On a day like this, you just want to toast with beautiful beer and Chinese food.
MugiYeah, I can’t hold back now! This is exactly the kind of day that makes you want to go out for drinks.
At "Craft beer kitchen Kokoro no Tsuki" in Miyagawa-cho, Naka Ward, Yokohama, six taps were announced in conjunction with the May 21 business day. The shop opens at 3:00 p.m. and operates as a beer pub where guests can casually enjoy beer together with Chinese food, in a way that feels true to the Nogecho area.
That day’s lineup includes Radiant Beer’s "Mind Gardens," Taihu Brewing’s "Taihu IPA," Hop Kotan Brewing’s "Iki na Haka Rye," Barbaric Works’ "TASUKI-", Echoes Brewing’s "The Wave," and once again Hop Kotan Brewing’s "Kotan to AKIRA." The mix of domestic and international breweries offers a broad range, from IPA to uniquely named beers, making it a day to enjoy tasting and comparing styles.
Kokoro no Tsuki also describes itself in its post as a place for "a happy moment with beautiful beer and Chinese food," emphasizing the pairing of beer and dishes. The menu includes steamed chicken with green peppercorn and scallion sauce, eggplant fritters with ginger soy sauce, mapo tofu, Shanghai-style fried noodles, shrimp mayo, and mouthwatering wontons, offering plenty of snacks that can stand up to hop aroma and bitterness.
The address is 2-57 Miyagawa-cho, Naka Ward, Yokohama, Kanagawa, LR Building 2F. It is easy to access from Nogecho and Hinodecho, making it convenient both for dropping in for a quick drink after work and for settling in to enjoy a long meal and drinks. On the evening of May 21, it looks set to be a day to enjoy the usual pairing of Chinese food and craft beer, centered on six distinctive taps.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe tap list for May 21 at Yokohama Nogecho's Craft beer kitchen Kokoro no Tsuki is pretty interesting.
MugiWhoa! Six taps? That's basically a tasting party!
Hop BroExactly. It starts with Radiant Beer’s "Mind Gardens" and goes all the way to Taihu Brewing’s "Taihu IPA," so the lineup is really strong.
MugiWait, what? I hear IPA all the time, but what kind of beer is it exactly?
Hop BroIt’s a style where hop aroma and bitterness stand out, and at a place like Kokoro no Tsuki, pairing it with food makes it shine. Especially the hop aroma takes center stage.
MugiOhhh! And it’s a perfect match for Chinese food too, so that’s basically dangerous. Mapo tofu has to be amazing!
Hop BroThat’s the point: they’ve got snacks like steamed chicken with green peppercorn sauce, eggplant fritters with ginger soy sauce, and mouthwatering wontons, so the beer’s bitterness and aroma are properly supported. The snacks are strong.
MugiWait, Iki na Haka Rye and "TASUKI-" are kind of wild names too, right? I feel like I’d get tipsy just looking at the menu!
Hop BroAnd on top of that, there are two Hop Kotan beers, plus Barbaric Works and Echoes Brewing, so there’s the fun of a domestic-and-international mix.
MugiIt’s easy to stop by in Nogecho, and if it opens at 3:00 p.m., it’s perfect for an early drink!
Hop BroWhether you drop in casually after work or settle in for a long meal, either works. On a day like this, you just want to toast with beautiful beer and Chinese food.
MugiYeah, I can’t hold back now! This is exactly the kind of day that makes you want to go out for drinks.
