Bibibi. Sets Up at TOKYO INNOVATION BASE, Serving Maruefu and Pilsner Urquell
Daikanyama beer pub "Bibibi." introduced on Instagram its traveling project, "Shuccho Bibibi.", which it runs alongside its regular store operations. In the post, the shop is shown setting up at "INVESTOR NIGHT" at TOKYO INNOVATION BASE, serving Asahi Draft Beer Maruefu and Pilsner Urquell.
Hop BroSo, the story is that Daikanyama's Bibibi. set up at INVESTOR NIGHT at TOKYO INNOVATION BASE, and honestly, that's pretty interesting.
MugiWhat, a beer pub travels to an event venue!? What even is Shuccho Bibibi.? Is it like a mobile stall?
Hop BroExactly. They run the shop with 10 taps of Japanese craft beer, and they bring that same atmosphere with them to the venue.
MugiOhhh! But Asahi Draft Beer Maruefu on the tap list isn't craft beer, right?
Hop BroThat's the point. When it's poured with a Sharp Pour, the way the foam forms and the crispness stand out, so the same beer feels different.
MugiSo even the foam is designed! Then with Pilsner Urquell, does the "two-stage pour" actually change the taste depending on how many times you pour it?
Hop BroYeah, it's sometimes called a Mild Pour, and the idea is to release acidity and aim for a softer mouthfeel.
MugiThat's wild, it's the same beer but with a totally different character! The magic of different pours changes the personality of each glass!
Hop BroAnd Bibibi. isn't just trying to serve the drinker, but also the story behind the beer, so they don't cut corners when it comes to creating the atmosphere, either.
MugiIt's nice to drink quietly in Daikanyama, and it's nice to encounter them at an event too. Now I'm in the mood to have a drink already!
Hop BroRight? In the end, you want to compare Maruefu and Urquell and enjoy the difference in the pour, too.
Based in Daikanyama, "Bibibi." operates as a beer pub with 10 taps of Japanese craft beer while also running "Shuccho Bibibi.", a traveling setup that brings the bar to event venues. In this Instagram post, the shop shared scenes from its appearance at "INVESTOR NIGHT" held at TOKYO INNOVATION BASE.
The tap list shown in the image includes Asahi Draft Beer Maruefu and Pilsner Urquell. Maruefu is served with a "Sharp Pour," a method focused on the way the foam forms and on a crisp finish. Pilsner Urquell, by contrast, is presented as a "Two-Stage Pour / Mild Pour," with the idea of releasing acidity to bring out a smoother drinking character. Both beers show how the same label can feel different depending on how it is poured.
"Bibibi." is a place that values bringing drinkers closer to the people who make the beer and sharing the stories behind each brew. In addition to serving guests at its calm Daikanyama location, it keeps that same attitude in these traveling projects. This post also shows the shop's individuality in proposing not just the beer itself, but also how it is poured and the kind of setting in which it is enjoyed.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSo, the story is that Daikanyama's Bibibi. set up at INVESTOR NIGHT at TOKYO INNOVATION BASE, and honestly, that's pretty interesting.
MugiWhat, a beer pub travels to an event venue!? What even is Shuccho Bibibi.? Is it like a mobile stall?
Hop BroExactly. They run the shop with 10 taps of Japanese craft beer, and they bring that same atmosphere with them to the venue.
MugiOhhh! But Asahi Draft Beer Maruefu on the tap list isn't craft beer, right?
Hop BroThat's the point. When it's poured with a Sharp Pour, the way the foam forms and the crispness stand out, so the same beer feels different.
MugiSo even the foam is designed! Then with Pilsner Urquell, does the "two-stage pour" actually change the taste depending on how many times you pour it?
Hop BroYeah, it's sometimes called a Mild Pour, and the idea is to release acidity and aim for a softer mouthfeel.
MugiThat's wild, it's the same beer but with a totally different character! The magic of different pours changes the personality of each glass!
Hop BroAnd Bibibi. isn't just trying to serve the drinker, but also the story behind the beer, so they don't cut corners when it comes to creating the atmosphere, either.
MugiIt's nice to drink quietly in Daikanyama, and it's nice to encounter them at an event too. Now I'm in the mood to have a drink already!
Hop BroRight? In the end, you want to compare Maruefu and Urquell and enjoy the difference in the pour, too.
