HOP JAPAN Tap Event at Bibibi. in Daikanyama Featuring ABUKUMA FRESH
Daikanyama craft beer pub Bibibi. will host a tap event with HOP JAPAN from Tamura, Fukushima, on September 27, 2026. Starting at 3:00 p.m., guests can enjoy ABUKUMA FRESH, a fresh-hop beer brewed with hops harvested this year.
Hop BroA HOP JAPAN taproom event is happening at Bibibi, a beer pub in Daikanyama, on September 27, 2026.
MugiWhat! A brewery from Fukushima is coming to Daikanyama? Meet the brewer in person sounds amazing!
Hop BroBrewer Muronushi from HOP JAPAN will be there from 3 p.m. It should be a great chance to enjoy beer while hearing directly from its maker.
MugiCan we ask questions while drinking? I want all the behind-the-scenes beer stories!
Hop BroThe featured pour is ABUKUMA FRESH, a fresh-hop beer brewed with hops harvested this year.
MugiFresh hops—what are those? Do hops get a just-picked bonus too?
Hop BroAbsolutely. They’re used soon after harvest, before drying and processing, so the beer can have vivid grassy-floral aromas and bright flavors. It’s like drinking hop season.
MugiSeasonal hops! That’s basically fresh-picked vegetables for beer. I want to take a big bite of aroma!
Hop BroFounded in 2020 in Tamura, Fukushima, HOP JAPAN works with contract farmers and handles hop growing from the start.
MugiWow—so the nature of the Abukuma Highlands becomes part of the flavor’s backdrop. Taste the place’s story is lovely!
Hop BroAnd Bibibi believes sake and beer taste better when you know their makers. Hearing Muronushi’s story should make ABUKUMA FRESH feel even more dimensional.
MugiThen Daikanyama on September 27 it is! Let’s toast with a vivid fresh pour and talk hops!
HOP JAPAN brewer to visit Bibibi.
Craft beer pub Bibibi. in Daikanyama will host a visit event featuring HOP JAPAN, a brewery based in Tamura, Fukushima. From 3:00 p.m., HOP JAPAN brewer Suguri will be at the venue, offering guests an opportunity to talk directly with the brewer while enjoying beer from Fukushima.
The featured beer is ABUKUMA FRESH, a fresh-hop beer brewed with hops harvested this year. The beer is expected to showcase the vivid aroma and fresh character of recently harvested hops. ABUKUMA FRESH is the only beer specifically named in the event announcement.
A brewery rooted in local hops
HOP JAPAN was founded in Tamura, in Fukushima’s central region, in 2020. The brewery renovated the former Green Park Miyakoji public facility and works with contracted farmers to grow hops as well as brew beer.
The brewery is located in a nature-rich area of the Abukuma Highlands and also operates facilities including an auto campground and lodges. Its regular beers are presented around themes inspired by the traditional concept of yin-yang and the five elements, reflecting its focus on connections with nature.
A close encounter between brewers and drinkers
Bibibi. is a Daikanyama beer pub specializing in Japanese craft beer and the stories behind its makers. Its motto is that beer tastes better when you know the people who make it, and the pub places particular value on bringing brewers and drinkers close together.
For beer fans curious about HOP JAPAN, local hop cultivation, or the character of fresh-hop beer, this event offers a chance to explore ABUKUMA FRESH while meeting the brewer behind it. The event will take place at Bibibi. in Daikanyama, Shibuya, Tokyo. Check the venue’s announcement for the latest details before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA HOP JAPAN taproom event is happening at Bibibi, a beer pub in Daikanyama, on September 27, 2026.
MugiWhat! A brewery from Fukushima is coming to Daikanyama? Meet the brewer in person sounds amazing!
Hop BroBrewer Muronushi from HOP JAPAN will be there from 3 p.m. It should be a great chance to enjoy beer while hearing directly from its maker.
MugiCan we ask questions while drinking? I want all the behind-the-scenes beer stories!
Hop BroThe featured pour is ABUKUMA FRESH, a fresh-hop beer brewed with hops harvested this year.
MugiFresh hops—what are those? Do hops get a just-picked bonus too?
Hop BroAbsolutely. They’re used soon after harvest, before drying and processing, so the beer can have vivid grassy-floral aromas and bright flavors. It’s like drinking hop season.
MugiSeasonal hops! That’s basically fresh-picked vegetables for beer. I want to take a big bite of aroma!
Hop BroFounded in 2020 in Tamura, Fukushima, HOP JAPAN works with contract farmers and handles hop growing from the start.
MugiWow—so the nature of the Abukuma Highlands becomes part of the flavor’s backdrop. Taste the place’s story is lovely!
Hop BroAnd Bibibi believes sake and beer taste better when you know their makers. Hearing Muronushi’s story should make ABUKUMA FRESH feel even more dimensional.
MugiThen Daikanyama on September 27 it is! Let’s toast with a vivid fresh pour and talk hops!
