Ushitora Brewery’s 'Raspberry Irechaimashita' tapped at Craft Beer Spot Hathor
Craft Beer Spot Hathor announced on Instagram that it opened just one keg for the day. The tapped beer is Ushitora Brewery’s 'Raspberry Irechaimashita' from Tochigi, making it a noteworthy pick for beer drinkers looking for a focused pour in Kyobashi, Osaka.
Hop BroThere’s a tap opening in Kyobashi I wanted to tell you about: at Craft Beer Spot Hathor, they’ve put on Ushitora Brewery’s 'We Went Ahead and Added Raspberry.'
MugiWait, We Added Raspberry is the actual name? That already makes me want it. What is this, a dessert beer?
Hop BroIt’s from Ushitora Brewery in Tochigi, and it’s basically a fruit beer with raspberry aromatics. Not just sweet either; the tartness is probably the fun part.
MugiAnd they announced only one keg for today’s opening? That’s weirdly bold. Is the whole bar doing luxury minimalism now?
Hop BroThat’s very Hathor. They’re careful about tap management, so it feels like they’re saying, 'Today, focus on this keg and enjoy it properly.'
MugiThere it is, mystery jargon! What even is tap management? A work roster for beer faucets?
Hop BroPretty much, yeah. It means how the kegs rotate: what to connect, when to pour it, and how to show each beer at its best. In plain terms, it’s staging the pint they most want you to drink today.
MugiGot it! And Hathor is a 16-tap beer pub, right? Making just one keg the star sounds kind of special.
Hop BroExactly. And they serve house-made smoked dishes, so raspberry aroma with smoky food could make a really nice contrast.
MugiOkay, that’s unfair. Now I want to chase today’s pour in Kyobashi, and it even sounds perfect for a quiet solo beer.
Hop BroExactly. A calm pub, a memorable beer name, and time to really sit with the pint. That’s basically a reason to go already.
MugiThen it’s settled! A raspberry pint at Hathor with smoked food? My mouth is already busy. Hop Bro, let’s head to Kyobashi!
Craft Beer Spot Hathor posted on Instagram that it had opened just one keg for the day, and the beer on tap was 'Raspberry Irechaimashita' from Ushitora Brewery in Tochigi. With a single keg in the lineup, the post points to a beer that can be enjoyed on its own terms, without getting lost in a crowded tap list.
Hathor is a beer pub in Kyobashi, Osaka. According to the bar’s official blog, it opened on March 20, 2015, offers 16 taps, and also serves house-smoked food. That combination makes it a comfortable stop for both focused tasting and food pairings, whether you are dropping in for one beer or settling in for a longer session.
'Raspberry Irechaimashita' is a name that stands out immediately, and Hathor’s style of updating its draft list gives drinkers a clear reason to check what is pouring that day. For anyone looking for craft beer in Osaka, this is the kind of tap update worth keeping an eye on.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a tap opening in Kyobashi I wanted to tell you about: at Craft Beer Spot Hathor, they’ve put on Ushitora Brewery’s 'We Went Ahead and Added Raspberry.'
MugiWait, We Added Raspberry is the actual name? That already makes me want it. What is this, a dessert beer?
Hop BroIt’s from Ushitora Brewery in Tochigi, and it’s basically a fruit beer with raspberry aromatics. Not just sweet either; the tartness is probably the fun part.
MugiAnd they announced only one keg for today’s opening? That’s weirdly bold. Is the whole bar doing luxury minimalism now?
Hop BroThat’s very Hathor. They’re careful about tap management, so it feels like they’re saying, 'Today, focus on this keg and enjoy it properly.'
MugiThere it is, mystery jargon! What even is tap management? A work roster for beer faucets?
Hop BroPretty much, yeah. It means how the kegs rotate: what to connect, when to pour it, and how to show each beer at its best. In plain terms, it’s staging the pint they most want you to drink today.
MugiGot it! And Hathor is a 16-tap beer pub, right? Making just one keg the star sounds kind of special.
Hop BroExactly. And they serve house-made smoked dishes, so raspberry aroma with smoky food could make a really nice contrast.
MugiOkay, that’s unfair. Now I want to chase today’s pour in Kyobashi, and it even sounds perfect for a quiet solo beer.
Hop BroExactly. A calm pub, a memorable beer name, and time to really sit with the pint. That’s basically a reason to go already.
MugiThen it’s settled! A raspberry pint at Hathor with smoked food? My mouth is already busy. Hop Bro, let’s head to Kyobashi!
