Repubrew Mishima Slider House 24 Taps Starts Serving “Super CAMPai HAZY PALE ALE”
At the beer pub “Repubrew Mishima Slider House 24taps” in Mishima, Shizuoka, the collaboration beer with Izu no Nushi Fishing, “Super CAMPai HAZY PALE ALE,” has arrived. It is a 5.0% HAZY PALE ALE that balances tropical aroma with a dry finish.
Hop BroA new collaboration beer with Izu no Nushi Fishing is being tapped at Repubrew Mishima Slider House 24taps in Mishima.
MugiWhoa! Even the name sounds fun! Is that beer called Super CAMPai HAZY PALE ALE?
Hop BroExactly. It’s a power-up version that evolves the previous CAMPai HAZY, and this time it’s been made easier to drink at 5.0%.
MugiHuh! But what changes with the style differences between HAZY and PALE ALE?
Hop BroSimply put, it keeps the rich aroma of a HAZY while leaning more toward PALE ALE to bring out a lighter feel.
MugiI see! So it hits you with tropical flavors right away, and then finishes dry?
Hop BroThat’s right. It has impressions of orange, mango, and papaya, with a soft sweetness from oats layered on top, and the finish cuts off cleanly.
MugiThat’s kind of unfair! And with hops like Talus and Citra, it sounds delicious just from the names!
Hop BroThat’s another highlight. The luxurious hop lineup of Talus, Loral, Simcoe, Mosaic, and Citra amps up the juiciness.
MugiWhoa, with sliders, pulled pork, and beer-can chicken too, it’s like a tasting paradise!
Hop BroExactly. It’s the kind of beer that’s completed by pairing it with food, so if you find this in Mishima, you’ll want another glass.
MugiDeal! I can’t go to Mishima today, but now I really want a pint right now!
On Tap Beer
At the beer pub “Repubrew Mishima Slider House 24taps” in Mishima City, Shizuoka Prefecture, Repubrew’s new release, “Super CAMPai HAZY PALE ALE,” is being featured. This collaboration beer with Izu no Nushi Fishing is positioned as a “power-up version” based on the previously released “CAMPai HAZY.”
This beer keeps the aromatic richness typical of a HAZY IPA, while adjusting the style closer to a PALE ALE. Its alcohol content is 5.0%, making it easier to drink than the original 7.5%. The article describes tropical impressions reminiscent of orange, mango, and papaya, along with the soft sweetness from oats and a clean, dry finish that slips away at the end.
Tasting Notes
The core of the flavor is a hazy yellow body and a lively, carbonated mouthfeel. Using Talus, Loral, Simcoe, Mosaic, and Citra hops, it is crafted to amplify juiciness while keeping the balance so it does not become tiring to drink. It is an easy-to-understand design for people who want the depth of a HAZY but also want to enjoy several glasses.
How to Enjoy at the Taproom
As its name suggests, “Repubrew Mishima Slider House 24taps” is a beer pub whose appeal lies in its large number of taps. It is easy to imagine an environment where you can compare multiple beers while pairing them with sliders and food. The article also mentions pairings with pulled pork, beer-can chicken, and mushroom-and-octopus ajillo, naturally weaving in the suggestion to enjoy it with a meal.
Summary
“Super CAMPai HAZY PALE ALE” is a collaboration beer that stands out for combining HAZY aroma with drinkability. If you are following Repubrew’s latest guest beers in Mishima, this is one to check out along with the lineup at 24taps.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA new collaboration beer with Izu no Nushi Fishing is being tapped at Repubrew Mishima Slider House 24taps in Mishima.
MugiWhoa! Even the name sounds fun! Is that beer called Super CAMPai HAZY PALE ALE?
Hop BroExactly. It’s a power-up version that evolves the previous CAMPai HAZY, and this time it’s been made easier to drink at 5.0%.
MugiHuh! But what changes with the style differences between HAZY and PALE ALE?
Hop BroSimply put, it keeps the rich aroma of a HAZY while leaning more toward PALE ALE to bring out a lighter feel.
MugiI see! So it hits you with tropical flavors right away, and then finishes dry?
Hop BroThat’s right. It has impressions of orange, mango, and papaya, with a soft sweetness from oats layered on top, and the finish cuts off cleanly.
MugiThat’s kind of unfair! And with hops like Talus and Citra, it sounds delicious just from the names!
Hop BroThat’s another highlight. The luxurious hop lineup of Talus, Loral, Simcoe, Mosaic, and Citra amps up the juiciness.
MugiWhoa, with sliders, pulled pork, and beer-can chicken too, it’s like a tasting paradise!
Hop BroExactly. It’s the kind of beer that’s completed by pairing it with food, so if you find this in Mishima, you’ll want another glass.
MugiDeal! I can’t go to Mishima today, but now I really want a pint right now!
