Taru Taru in Takamatsu adds Kyufuku Brewing Honjima's 061 Fuk Yunagi
Taru Taru, a beer pub in Kawaramachi, Takamatsu, is featuring Kyufuku Brewing Honjima's 061 Fuk Yunagi. The beer is a Best Bitter with a soft malt profile and a crisp finish, fitting the bar's local-craft-focused tap lineup.
Hop BroTaru Taru in Takamatsu has a guest beer worth noting right now: '061 Fuku Yuunagi' from Kyufuku Brewing Motojima.
MugiWhoa! '061 Fuku Yuunagi' already sounds like a sunset over the sea. What kind of beer is it?
Hop BroIt's a Best Bitter, ABV 4.5%, IBU 29. Not a bitterness bomb at all, more about showing off the malt in a clean, balanced way.
MugiWait, IBU 29 sounds like a math problem. Am I supposed to solve it before I drink?
Hop BroIBU is basically a bitterness scale. At 29, it's noticeable but gentle, so it won't roundhouse-kick your tongue.
MugiOhhh, so the malt character is more like bread and biscuit vibes, not a hop attack?
Hop BroExactly, and the clean finish keeps it easy to drink. That's why it sounds like the kind of pint you don't get tired of.
MugiAnd Taru Taru runs a five-tap lineup with four beers from Kagawa and one from outside? That's oddly perfect.
Hop BroRight? That local-first balance lets you focus on Kagawa craft beer while still leaving room for one outside curveball. Plus it's a cozy little 11-seat pub.
MugiIt opens at 3 p.m., does takeaway, and even helps with food pairing? That's a perfect zero-th round before the night really starts!
Hop BroAdd the mellow malt and that calm seaside feel, and I'm already at ready for a toast level over here.
At Taru Taru in Kawaramachi, Takamatsu, Kyufuku Brewing Honjima's 061 Fuk Yunagi is being featured. The beer is a Best Bitter with 4.5% ABV and 29 IBU. It is presented as a balanced, easy-drinking pint that keeps the malt character in front while keeping bitterness in check.
The bar runs five taps, and four of them are Kagawa beers, with one tap reserved for beer from outside the prefecture. That local-first lineup makes the guest beer stand out in a clear, readable way for beer fans who like following regional breweries. The room is compact, with about 11 seats, which gives the place an intimate neighborhood feel.
Taru Taru opens at 3 p.m., so it works well for an early drink or a pre-meet-up stop. It also offers canned and bottled beer for takeout, and food is available as well, with staff able to suggest pairings. For anyone tracking Kagawa craft beer, it is a bar worth keeping on the list when looking for a calm place to drink a local pint.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTaru Taru in Takamatsu has a guest beer worth noting right now: '061 Fuku Yuunagi' from Kyufuku Brewing Motojima.
MugiWhoa! '061 Fuku Yuunagi' already sounds like a sunset over the sea. What kind of beer is it?
Hop BroIt's a Best Bitter, ABV 4.5%, IBU 29. Not a bitterness bomb at all, more about showing off the malt in a clean, balanced way.
MugiWait, IBU 29 sounds like a math problem. Am I supposed to solve it before I drink?
Hop BroIBU is basically a bitterness scale. At 29, it's noticeable but gentle, so it won't roundhouse-kick your tongue.
MugiOhhh, so the malt character is more like bread and biscuit vibes, not a hop attack?
Hop BroExactly, and the clean finish keeps it easy to drink. That's why it sounds like the kind of pint you don't get tired of.
MugiAnd Taru Taru runs a five-tap lineup with four beers from Kagawa and one from outside? That's oddly perfect.
Hop BroRight? That local-first balance lets you focus on Kagawa craft beer while still leaving room for one outside curveball. Plus it's a cozy little 11-seat pub.
MugiIt opens at 3 p.m., does takeaway, and even helps with food pairing? That's a perfect zero-th round before the night really starts!
Hop BroAdd the mellow malt and that calm seaside feel, and I'm already at ready for a toast level over here.
