Kochi Beer Laboratory Taps Fujiyama Hunter's Beer "Mori no Tane Kuromoji Saison"
Kochi Beer Laboratory in Otesuji, Kochi City, announced in an Instagram post on April 22 that it had tapped Fujiyama Hunter's Beer’s "Mori no Tane Kuromoji Saison." A guest beer has joined a bar known for careful pours and a tap lineup centered on Shikoku breweries.
Hop BroAt Kochi Beer Laboratory in Otesuji, Kochi City, Mori no Tane Kuromoji Saison has been tapped. Beer fans looking for guest beers won’t want to miss this one.
MugiWait! Kuromoji is that fragrant tree, right? A beer with a woody aroma is already way too interesting!
Hop BroExactly. And the brewer is Fujiyama Hunter's Beer. The saison’s lightness is layered with kuromoji’s character, so you can already imagine how expressive the aroma will be.
MugiWhen I hear saison, it sounds stylish, but what does it actually taste like? Please explain the true nature of saison in a way even Mugi can understand!
Hop BroIn short, it’s a style that’s light and dry, but still strongly aromatic. It’s a thoughtful pint that works well both before and after a meal.
MugiWow, and with an ABV of 5.0%, it sounds easy to drink, which is great! That’s the kind of beer that makes you reach for a second one.
Hop BroOn top of that, the bar is open 16:00-22:00, and the post says it’s open as usual today. It’s the perfect kind of time to stop by after work for a pint.
MugiIf the inside is described as a lab-like space, it makes you feel like you’re toasting in a laboratory! White walls and stainless steel sound so cool.
Hop BroAnd they even pay attention to the pour and gas pressure. That’s why even guest beers can really show their aroma and mouthfeel properly.
MugiThat’s amazing! With this guest beer added to the mostly Shikoku-focused tap lineup, there’s a solid reason to drink in Kochi.
Hop BroYeah, this is definitely the drink for tonight. I’d love to enjoy it slowly together while taking in the kuromoji aroma.
Kochi Beer Laboratory is a beer pub on 55th Street in Otesuji, Kochi City. The lab-like space, marked by white walls and stainless steel, is known as a place that pours beer with care while rotating about five or six taps, mainly featuring breweries from Shikoku.
In an Instagram post on April 22, the bar announced that the guest beer Fujiyama Hunter's Beer "Mori no Tane Kuromoji Saison" was now on tap. The ABV is 5.0%, and the post also said "open as usual today," suggesting it can be enjoyed during business hours from 16:00 to 22:00.
What makes Kochi Beer Laboratory interesting is that it is not just a place to drink rare labels. Because the owner pays close attention to the pour and even the gas pressure, the individuality of guest beers is more likely to come through in the glass as-is. The lineup, which is built around local and Shikoku brewers while naturally welcoming beers from outside the prefecture as well, gives a strong sense of a beer pub with real breadth.
This pour already suggests its aroma from the name alone: a saison featuring kuromoji. In the lab-like atmosphere, it seems like a good reason to stop by for anyone looking for a light guest beer that pairs easily with a meal, either before or after eating.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Kochi Beer Laboratory in Otesuji, Kochi City, Mori no Tane Kuromoji Saison has been tapped. Beer fans looking for guest beers won’t want to miss this one.
MugiWait! Kuromoji is that fragrant tree, right? A beer with a woody aroma is already way too interesting!
Hop BroExactly. And the brewer is Fujiyama Hunter's Beer. The saison’s lightness is layered with kuromoji’s character, so you can already imagine how expressive the aroma will be.
MugiWhen I hear saison, it sounds stylish, but what does it actually taste like? Please explain the true nature of saison in a way even Mugi can understand!
Hop BroIn short, it’s a style that’s light and dry, but still strongly aromatic. It’s a thoughtful pint that works well both before and after a meal.
MugiWow, and with an ABV of 5.0%, it sounds easy to drink, which is great! That’s the kind of beer that makes you reach for a second one.
Hop BroOn top of that, the bar is open 16:00-22:00, and the post says it’s open as usual today. It’s the perfect kind of time to stop by after work for a pint.
MugiIf the inside is described as a lab-like space, it makes you feel like you’re toasting in a laboratory! White walls and stainless steel sound so cool.
Hop BroAnd they even pay attention to the pour and gas pressure. That’s why even guest beers can really show their aroma and mouthfeel properly.
MugiThat’s amazing! With this guest beer added to the mostly Shikoku-focused tap lineup, there’s a solid reason to drink in Kochi.
Hop BroYeah, this is definitely the drink for tonight. I’d love to enjoy it slowly together while taking in the kuromoji aroma.
