CRAFT BEER Antonbee Roppongi Ryudocho Branch Announces 11 Draft Beers and New Snacks for 4/28
The beer pub CRAFT BEER Antonbee Ryudocho Branch at B1F, 5-1-5 Roppongi, has released its draft lineup for April 28. With 11 options ranging from sour and cider to IPA, the night before Golden Week is set up to pair well with new snacks.
Hop BroRoppongi's 11 draft beers are on tap now, and CRAFT BEER Antonbee Ryudocho Branch has dropped its April 28 lineup. Seeing a sign like this on the eve of Golden Week just pulls your work mood over to the beer side, doesn't it?
MugiWhoa! Eleven kinds and they've got sour, cider, and IPA too? There's no way I'd be able to choose! That's the kind of menu that makes you let out a happy scream the second you see it, right?
Hop BroWhat makes this place interesting is the huge spread, from fruit sours to IPA. Burnish's "One-Trick Pony : Blue Razz Gelato," for example, is sweet-tart and playful, and it works as both a first drink and a palate reset.
MugiWhat even is that! What's the difference between a sour and a cider? Even the names sound too stylish, and my vocabulary is being left behind!
Hop BroBasically, the main source of the acidity is different. A sour leans more beer-like in its tartness, while cider is a fermented apple drink, and when something like Tekikaka's "Dolgo" brings the fruit flavor forward, the drink goes down really light.
MugiOhhh, so something like NIKUKYU IPA should really tighten up with bitterness, huh. Cute name, but the inside sounds crisp and sharp too. That contrast is sneaky!
Hop BroExactly. Another strength of this place is how wide its range of food-pairing beers is. A Session IPA like Societe's "The Coachman" is brisk, and a Light Lager like Ushitora's "Tenshi no Hane" goes down smoothly.
MugiAnd the new snack is called Infinite Zucchini? Now I'm way too curious! If they've even got white asparagus, my stomach is going to arrive at the venue before the beer does.
Hop BroThe shop info is easy to use too: it's open 17:00-24:00, with food until 23:00 and drinks until 23:30. That's a really good time window for stopping by after dinner in Roppongi or in the middle of a bar crawl.
MugiAnd if they're even joining a stamp rally, then it's not just about drinking, it's about the fun of going around too! Tonight at Antonbee for a drink, both me and Hop are definitely going to want one.
Tap lineup for April 28
CRAFT BEER Antonbee Roppongi's Ryudocho branch announced its draft beer information for April 28. This date falls on the eve of Golden Week, and it is listed as a weekday business day from 17:00-24:00, with food available until 23:00 and drinks until 23:30. In addition to the new snack "Infinite Zucchini," white asparagus is also planned to be served, making it easy to build a meal around beer and food.
Beers available
The taps for the day span a wide range, from sour and cider to Belgian wit, session IPA, light lager, rice-koji saison, and hazy IPA. You can choose according to your mood, whether you want a first drink, something to accompany a meal, something light, or something fruity. For example, the range includes Burnish's fruit sour "One-Trick Pony : Blue Razz Gelato," Tekikaka's cider "Dolgo," Isekadoya's "NIKUKYU IPA," and Societe's "The Coachman," among others.
Draft lineup for 4/28
- Burnish / One-Trick Pony : Blue Razz Gelato (Sour)
- Tekikaka / Dolgo (Cider)
- Isekadoya / NIKUKYU IPA
- NARA / FHILHARMONY (Belgian Wit w/ Tachibana)
- Bootstrap / Chillax Pinapple Gold
- Societe / The Coachman (Session IPA)
- Ushitora / Tenshi no Hane (Light Lager)
- Minoh / SARUYAMA SHIKAO (Japanese Rice Brut)
- Minoh / OSARU IPA
- Mikkeller NZ / Windy Hill (Hazy IPA)
- Ace / Joker Dry (Cider)
Features of the shop
Its location on the B1F near Ryudocho Museum Street makes it easy to stop by during dinner in Roppongi or while bar-hopping. The post also mentions participation in the TOKYO CRAFT BEER WEEK stamp rally, making it a convenient stop for craft beer fans who want to tour with a purpose.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroRoppongi's 11 draft beers are on tap now, and CRAFT BEER Antonbee Ryudocho Branch has dropped its April 28 lineup. Seeing a sign like this on the eve of Golden Week just pulls your work mood over to the beer side, doesn't it?
MugiWhoa! Eleven kinds and they've got sour, cider, and IPA too? There's no way I'd be able to choose! That's the kind of menu that makes you let out a happy scream the second you see it, right?
Hop BroWhat makes this place interesting is the huge spread, from fruit sours to IPA. Burnish's "One-Trick Pony : Blue Razz Gelato," for example, is sweet-tart and playful, and it works as both a first drink and a palate reset.
MugiWhat even is that! What's the difference between a sour and a cider? Even the names sound too stylish, and my vocabulary is being left behind!
Hop BroBasically, the main source of the acidity is different. A sour leans more beer-like in its tartness, while cider is a fermented apple drink, and when something like Tekikaka's "Dolgo" brings the fruit flavor forward, the drink goes down really light.
MugiOhhh, so something like NIKUKYU IPA should really tighten up with bitterness, huh. Cute name, but the inside sounds crisp and sharp too. That contrast is sneaky!
Hop BroExactly. Another strength of this place is how wide its range of food-pairing beers is. A Session IPA like Societe's "The Coachman" is brisk, and a Light Lager like Ushitora's "Tenshi no Hane" goes down smoothly.
MugiAnd the new snack is called Infinite Zucchini? Now I'm way too curious! If they've even got white asparagus, my stomach is going to arrive at the venue before the beer does.
Hop BroThe shop info is easy to use too: it's open 17:00-24:00, with food until 23:00 and drinks until 23:30. That's a really good time window for stopping by after dinner in Roppongi or in the middle of a bar crawl.
MugiAnd if they're even joining a stamp rally, then it's not just about drinking, it's about the fun of going around too! Tonight at Antonbee for a drink, both me and Hop are definitely going to want one.
